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Ranch Dressing Recipe

Watch the video below for the recipe.

Do you love a dressing that reminds you of family gatherings? For me, it’s homemade ranch dressing. It’s smooth and full of flavor. The mix of garlic, dill, and a bit of lemon makes it so tasty.

Ranch Dressing Recipe

Every time I make this buttermilk dressing, I feel warm inside. It shows that homemade is the best.

I’ve kept this recipe for almost five years now. It’s a hit with everyone, from kids to grown-ups. People love it at parties, as a dip for snacks, or to top chicken and pizza. The secret is mixing mayonnaise, sour cream, and milk with herbs and lemon.

It’s the perfect recipe for ranch dressing. You’ll want to make it again and again. Watch the video below for the recipe.

Ingredients for Ranch Dressing Recipe

To make ranch dressing from scratch, you need the right ingredients. This includes mayonnaise, sour cream, and buttermilk or regular milk. These make the dressing rich and creamy.

Fresh herbs for dressing like dill weed, parsley, and chives are key. You can use them fresh or dried. They make the dressing smell good and taste fresh. Garlic powder and onion powder make it savory. Salt and pepper add balance.

Fresh lemon juice makes it tangy. But, vinegar works too. You can add fresh garlic, cilantro, or more dill for extra flavor. The amount of buttermilk changes how thick or thin the dressing is.

Using fresh herbs and the best ingredients make the dressing taste great. Knowing about these buttermilk dressing ingredients makes making ranch fun and delicious.

How to Make the Best Ranch Dressing

Making the best homemade ranch starts with the right ingredients. You will need chives, parsley, and dill (optional). First, chop these fresh herbs very finely. This makes sure they mix well into the creamy ranch.

Next, make a paste from garlic and salt. Doing this helps the garlic mix in smoothly. It won’t taste too strong. Mix mayonnaise, sour cream, and buttermilk. These make the dressing tangy, creamy, and the right thickness. Add the herbs slowly. This gives your ranch its classic flavor.

Now it’s time to add some flavor. Fresh lemon juice makes it taste extra tangy. Adjust salt and black pepper to your liking. For a little heat, add cayenne or Tabasco. Taste it and add more herbs or spices if needed.

After it’s perfectly mixed, let your ranch dressing chill. This makes the flavors better together. Then, try it on a salad. Make sure to use it the right way to see how good it is. Doing so makes your ranch the best it can be every time.


What ingredients do I need to make homemade ranch dressing?

You need mayonnaise, sour cream, milk, and fresh herbs like dill. Also, onion and garlic powder, salt, pepper, and some lemon. You can add fresh garlic or cilantro for more taste.

How long does this ranch dressing last in the refrigerator?

This ranch dressing stays good in the fridge for about a week.

How many servings does this ranch dressing recipe yield?

You’ll get 1 ½ cups, or 24 servings. Each serving has roughly 45 calories.

Can I adjust the thickness of the ranch dressing?

Yes. Change the thickness by adding more or less milk. Less milk makes it thick, more milk makes it runny.

Can I use dried herbs instead of fresh for this dressing?

You can swap in dried herbs if you don’t have fresh. Just use less, as dried herbs are stronger in taste.

What can I use this ranch dressing for?

Enjoy it as a dressing for salads or as a dip. It’s great on spicy chicken, or you can drizzle it on pizza.

How do I make the garlic paste for the ranch dressing?

First, chop the garlic really small. Then, mash it with salt until it’s paste-like. This avoids having big pieces of garlic in your dressing.

Can I add extra spices for a different flavor profile?

Sure! Add spices like cayenne if you want more flavor. It’s all about what you like.

Is this ranch dressing suitable for kids?

Yes, kids and adults love this dressing. It’s been a hit for almost five years now.

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jenny happy muncher
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.