Skip to Content

Sangria Recipe

Watch the video below for the recipe.

Imagine a cozy evening in summer with those you love. The sun is setting, and fun is all around. One taste of Authentic Spanish Sangria takes me back to the lively streets of Barcelona. Every café there seems to call you in to enjoy and chill. This mix of wine, brandy, and fresh fruit says, “Relax, life’s good.” Check out the video for the recipe.

Sangria Recipe

Ingredients for the Perfect Sangria

The key to a great sangria is using top-notch ingredients. A dry red Spanish wine, like Rioja with its garnacha or tempranillo grapes, is a superb foundation. Brandy brings a stronger taste, and triple sec adds a fun citrus kick.

A classic sangria includes fruits like oranges, lemons, and green apples. But you can mix in any juicy fruits you like, such as berries, grapes, pineapple, or mango. A special touch in Spain’s recipe is a cinnamon stick, giving a cozy hint of spice.

To make sangria sweeter, you can use sugar, simple syrup, maple syrup, or honey. For a fizzy version, drop in soda, like Sprite, La Casera, or ginger ale just before you serve it. This will give it a fun bubbly feel.

Sangria is fun and easy to change up. You can use different wines, like white or rosé, and play with different liquor and spices for your twist. Focus on fresh fruits and quality base ingredients, and you’re set to make a delicious sangria.

Step-by-Step Instructions for Sangria Recipe

Making sangria at home is fun and easy. First, chop your favorite fruits into small pieces. Use a big pitcher for the fruits, a bottle of red wine, brandy, and orange juice. Don’t forget a cinnamon stick for extra flavor.

Want it sweeter? Now’s the time to add sugar, syrup, or honey. After mixing, chill the pitcher for 30 minutes to four hours. This lets the flavors blend perfectly.

Ready to serve? Put ice in each glass, then pour in the sangria. For a fun twist, add soda or sparkling water. This makes your sangria classic yet modern. You can change the ingredients to suit your taste.

The best homemade sangria uses great ingredients and time for the flavors to mix. Have fun and be creative. Your favorite sangria is just a recipe away!


What are the key ingredients for authentic Spanish sangria?

The classic sangria includes a dry Spanish red wine such as Garnacha. It also has brandy, triple sec, and a mix of fruit juices. These juices can be from orange or lemon. For sweetness, you can use frozen lemonade. You also add seasonal fruits like oranges and cherries. Before serving, add sparkling water for a fun fizz.

What type of wine should be used in sangria?

You should use a dry, fruity Spanish red wine. The kind made from Garnacha or Tempranillo grapes is perfect. Rioja wine is a great choice too and adds an authentic taste.

How long should I refrigerate sangria before serving?

To get the best taste, keep sangria in the fridge for at least 30 minutes. It can also be chilled for up to four hours. For the most blended flavors, overnight is best.

Can I personalize my sangria recipe?

Yes, you can add your own twist to sangria. Change up the fruit with the seasons. You can also use white wine or rosé. Adding a cinnamon stick is a nice touch. For sweetness, pick sugar, simple syrup, or even honey.

How should sangria be stored, and how long does it last?

Keep sangria in a sealed container in the fridge. It stays fresh and tasty for three to five days. Just remember to add any bubbles just before serving.

What are some variations to traditional sangria?

There are many ways to mix up sangria. You can use white wine or rosé. Try adding berries, grapes, or mango for a new flavor. You can also use other spirits. Adding Sprite, ginger ale, or a pinch of cinnamon adds a special touch.

How do I add sweetness to my sangria?

To make sangria sweeter, add sugar or syrup. You can also use maple syrup or honey. Taste it while making to get the sweetness just right.

What makes sangria a great choice for social gatherings?

Sangria is great for parties because it’s easy to make. It looks and tastes great, pleasing everyone. You can prepare it in advance. Plus, you can adjust the recipe to suit different tastes, making it a party favorite.

Source Links

Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.