Top 16 Pork Tenderloin Sandwich Toppings You Haven’t Tried

Pork tenderloin sandwiches are a crowd-pleasing favorite, but why get stuck in a rut of the same toppings?

Take your pork tenderloin sandwich to the next level with these 16 unique topping ideas.

From zesty apple and sage relish to spicy chipotle mayo, surprise yourself with flavors that you can’t get enough of.

Whether you’re hosting a party or just looking for something new for lunch, these top 16 pork tenderloin sandwich toppings will transform your everyday sandwich into extraordinary.

Read Also: Pork Tenderloin Wine Pairing – The Best Wines for Pork Tenderloin

Best 16 Pork Tenderloin Sandwich Toppings

Pork tenderloin sandwiches are a delicious and easy meal to make.

But sometimes the same toppings can become a bit boring.

If you’re looking for some new topping ideas, here are 16 unique options that will add some tasty flavor to your next pork tenderloin sandwich:

1. Crunchy Garlic Dill Pickles

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Garlic dill pickles are the perfect complement to your pork tenderloin sandwich!

The crunch of the pickle and the flavorful bite of garlic cuts through any rich flavors in the meat making it a prime choice for a topping. Additionally, salty dill adds an incredible layer of flavor that will delight your taste buds.

The best part about adding garlic dill pickles to your sandwich is how easy they are to make at home!

Simply combine cucumbers, water, white vinegar, fresh garlic cloves, and clean and chopped fresh dill in a large jar.

Cover with a lid and store in the fridge for 3-4 days before eating. If you’re feeling adventurous you could always add red pepper flakes or other vegetables like celery or onions to give it more zing!

2. Apple Jalapeno Relish

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Apple jalapeno relish is a unique topping that will take your pork tenderloin sandwich up a level. Apple provides sweetness while jalapeños bring some spicy kick that pairs perfectly with the savory flavors found inside a pork tenderloin sandwich.

Together they create one dynamic duo worth trying out!

To make this delicious topping at home just mix together diced apples (granny smith works best!), finely chopped seeded jalapeños (adjust according to ability), shallots or onion, cilantro leaves and stems combined with cider vinegar and honey as desired for sweetness balance..

That’s it!!

Let sit overnight then enjoy on top of freshly cooked pork tenderloin sandwiches – by itself or paired with some crunchy garlic dill pickles for extra flavor!

3. Spicy chipotle mayo

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This smoky seasoning adds a great depth of flavor that won’t overpower the delicateness of the meat.

Chipotle pepper in Adobo sauce gives this recipe some serious heat and nice color – just enough to make it interesting but not so much that it scorches your palate.

When combined with creamy mayonnaise, the spiciness gets tamed down but still offers a zesty kick that an ordinary mayo simply can’t replicate.

Spread this on toast or a bun before adding layers of succulent tenderloin for one seriously tasty sandwich!

4. Avocado Lime Sauce

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Looking for something slightly more refreshing?

An avocado lime sauce is sure to please anyone who enjoys condiments with bright notes of citrusy goodness alongside an earthier texture from ripe avocados.

The combination creates a perfect blank canvas which is ideal for highlighting juicy slices of grilled pork or roasted loin, especially when served up on fresh ciabatta bread or croissants – yum!

Wash it down with fresh lemonade and you’ve got yourself one heck of a delicious summertime sandwich!

5. Tangy Red Cabbage Slaw

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This tangy red cabbage slaw is the perfect topper for a pork tenderloin sandwich. Not only does it add a pop of crunch, but this dish also gives your sandwich an added layer of texture and flavor.

The combination of shredded red cabbage in a vegan mayo-based dressing will create a unique balance of salty and sweet! You can even kick up the heat by adding some diced jalapeno peppers or serrano chilis for more zing.

To make it even more balanced, you can add some fresh mint leaves or apple cider vinegar for an extra bite! The key is to get creative and combine different flavors that sound good together.

6. Crispy fried onions

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Adding crispy fried onions to your pork tenderloin sandwich adds another layer of crunch, sweetness, and deliciousness that really ties all the flavors together.

This topping is super easy to prepare as well–all you need are thin-sliced onions coated in tempura batter and then deep-fried until golden brown perfection!

The result?

Crispy, craggy onion rings with just enough saltiness from the tempura batter accentuate both contrastive textures: juicy pork tenderloin wedged between two buttery slices of bread with crisp layers of fried onion pieces scattered on top. Mouthwatering GOODNESS!

7. Balsamic caramelized onions

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For a sweet and savory topping that will make your sandwich truly stand out, try caramelizing onions in balsamic vinegar! Start by heating some butter or oil on medium-high heat in a skillet.

Once it is hot, add two sliced onions to the skillet and let them sit for about 5 minutes until they start to brown.

Sprinkle with salt, then reduce the heat to low. Add 2 tablespoons of balsamic vinegar and stir together until all of the liquid is absorbed into the onions.

Cook for an additional 10-15 minutes until golden brown and tender–you’ll be left with a perfect richly flavored topping that adds amazing flavor to any dish!

8. Bacon and cheddar cheese

A classic combination that never fails – bacon combined with cheddar cheese adds smokiness along with its melt-in-your-mouth texture for an elevated taste experience!

Start by crisping up four slices of bacon on medium heat in a nonstick pan before transferring it onto paper towels to drain off any excess fat then crumble it into small pieces; set aside.

Spread one slice each of simply aged cheddar cheese per serving across both sides of your sandwich bun before pressing down lightly so it sticks better once melted; finish off with freshly crumbled bacon bits before cooking in a preheated oven at 375°F (190°C) or pop into your air fryer at 400°F (200°C) for 3-4 minutes until everything is golden brown, ooey gooey perfection!

9. Roasted garlic aioli

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This flavourful topping is the perfect way to add a savory twist to roast pork tenderloin sandwiches.

Start by roasting garlic in the oven until it becomes soft and fragrant, then let cool and mash it into a paste with a fork or knife.

Mix this with mayonnaise, dijon mustard, olive oil, lemon juice, and salt or other seasonings of your choice for a creatively delicious condiment.

10. Spicy Peach Chutney

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Fruity sweetness coupled with mouth-tingling heat makes peach chutney an ideal partner for pork tenderloin sandwiches.

Combine fresh minced ginger (use less if you’re not into heat), red pepper flakes, cloves, and white balsamic vinegar in a pot over low-medium heat until syrup forms.

Then add chopped peaches and cook while stirring regularly until thickened – but keep it on the stove longer than you think as this process can take some time!

You’ll know it’s ready when the mixture has reached your desired consistency; pour over roasted pork tenderloin for added flavor dimension!

11. Honey mustard

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A great complement to pork tenderloin is a sweet and tangy honey mustard.

To make your own, mix together mustards with equal parts of Conventional Mustard, Dijon Mustard, Honey & Apple Cider Vinegar and whisk until the ingredients are combined. You can also add other spices such as garlic powder or onion powder if desired.

This topping will bring out the flavors of the pork while adding some extra sweetness to balance out its savoriness. Spread this on top of your sandwich before grilling for an exquisite flavor combination!

12. Savory herb and garlic butter

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For an even more flavorful delicacy try coating your pork with a savory herb and garlic butter mixture before grilling it up in the skillet.

Just melt some butter into a small bowl then stir in fresh herbs like chives, basil, or rosemary along with several cloves of minced garlic — yum!

This tasty spread packs umami notes along with full-bodied intensity that perfectly complements any perfectly cooked pork tenderloin sandwich.

Start by slathering one side of each slice of bread with this herbed butter before pressing onto either end of an open-faced sandwich for maximum flavor satisfaction!

13. Pickled jalapenos

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Pickled jalapenos add a zesty, hot flavor to your sandwich that is sure to wake up your tastebuds. They come in varying levels of heat and are also packed with antioxidants.

Simply dice them up into small pieces and spread them on top of your pork tenderloin before adding the other toppings. The acidic vinegar from the pickling process helps to cut through the richness of the sliced pork and makes for a tasty sandwich experience!

14. Roasted red peppers

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Roasted red peppers are an excellent topping choice for pork sandwiches because they bring sweetness, smokiness, and earthy character all in one ingredient.

Slice them into long thin strips or dice them into smaller cubes – either way, their juicy texture will be fantastic when combined with smoked leeks or Monterey Jack cheese!

Combine it with pickled jalapenos for an even more robust flavor profile that’s sure to impress whoever has the pleasure of tasting it!

15. Horseradish sauce

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Horseradish sauce is the perfect topping for a pork tenderloin sandwich. It has a sharp, pungent flavor that pairs perfectly with the savory flavors of the pork.

To make this sauce, you will need mayonnaise or Greek yogurt and freshly grated horseradish root. You can either purchase prepared horseradish or grate your own fresh root if you’re feeling ambitious!

Simply combine 1/4 cup of mayo or Greek yogurt with two tablespoons of grated horseradish (you can add more to taste).

Refrigerate and let sit for at least 30 minutes before serving on top of your roasted pork tenderloin sandwich. The flavor will only deepen over time so don’t hesitate to make it a day ahead if desired!

16. Cranberry sauce

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Adding cranberry sauce to a roasted pork tenderloin sandwich is an unexpected but delicious mix that adds sweet and tart depth to every bite!

To make crunchy-style homemade cranberry sauce start by combining 2 cups warm water, 2 cloves peeled garlic cloves, and 3/4 teaspoon each of ground cinnamon and ground ginger in a medium pot.

Add 16 ounces of frozen cranberries, bring the mixture up to simmering heat then reduce heat to low for about ten minutes until cranberries burst open stirring occasionally throughout the cooking process.

Once done simmering remove from stovetop strain out solids with metal sieve & discard solids – Reserve liquid leftovers- let cool completely before using as topping for sandwiches – enjoy!