Not sure what to serve with poppadoms?
Look no further!
I’ve compiled the best side dishes and sauces that pair perfectly with the crunchy and flavorful Indian appetizer.
From creamy dipping sauces to tasty curries and chutneys, I guarantee there’s something for everyone on this list of 16 delicious ideas.
Whether you’re making an elaborate feast for family or friends, or just looking for quick sides to pull together on a weeknight, I have suggestions that will please even the pickiest of eaters!
It’s time to spice up your life – let’s get cooking!
What To Serve With Poppadoms? 16 Best Side Dishes and Sauces
Poppadoms are a delicious and crunchy snack, but they can be tricky to serve.
What sides should you pair with them? And what sauces go best?
Here we look at 16 of the best side dishes and sauces that will take your poppadom experience to the next level:
First up is aloo chana chaat.
This potato and chickpea salad is a flavor bomb that will knock your socks off. It’s got a tangy and spicy dressing that’s made with tamarind, mint, and a whole bunch of other delicious spices.
The potatoes are boiled until they’re just the right texture, and the chickpeas are cooked until they’re perfectly tender.
It’s a great dish to serve at a party or as a light lunch. It’s filling, but won’t leave you feeling weighed down.
Next on the list is bhel puri. This puffed rice and vegetable salad is a refreshing and zesty dish that’s perfect for a hot summer day.
It’s got all the crunch and texture you could ever want, with a mix of onions, tomatoes, and cucumbers all mixed together with a tamarind-based dressing.
The puffed rice gives it an extra crunch that will have you coming back for more.
These little fried or baked pastries are a classic Indian snack that will satisfy any craving for something savory.
They’re usually filled with spiced potatoes and peas, but you can get creative with the fillings if you want.
They’re perfect for dipping in all the chutneys and sauces that you’ve got on hand, and they’re a great way to start any meal.
This sweet and tangy condiment is like a tropical vacation for your taste buds. It’s made with ripe mangoes, vinegar, and spices like cumin and ginger.
You can spoon it onto your poppadoms, mix it with rice, or use it as a glaze for grilled meats. It’s basically the little black dress of Indian condiments – it goes with everything.
5. Mint chutney
This cooling and refreshing sauce is perfect for cutting through the spice of your other dishes.
It’s made with fresh mint, cilantro, and yogurt, and it’s flavored with ginger, garlic, and green chili.
It’s great as a dip for your poppadoms, or you can use it as a spread on sandwiches or burgers. It’s like a breath mint in sauce form.
This thick and sticky sauce is like the yin to mango chutney‘s yang. It’s made with tamarind pulp, jaggery, and spices like cumin and fennel.
It’s sweet, sour, and a little bit spicy all at the same time. You can use it as a dipping sauce for your poppadoms, or you can mix it with water to make a refreshing drink.
This creamy and tangy yogurt dip is like a cool breeze on a hot day. It’s made with plain yogurt, grated cucumber, and a mix of spices like cumin and coriander.
It’s a great way to cool down your mouth after all those spicy dishes, and it’s perfect for spooning onto your poppadoms. It’s like a hug in sauce form.
Now, this isn’t your standard dill pickle – we’re talking about tangy and spicy pickles made from lime or mango.
These pickles are a staple in Indian cuisine, and for good reason. They’re made with a mix of spices like mustard seeds, fenugreek, and chili, and they’re a perfect way to add some zing to your poppadoms.
Trust me, once you try these pickles, you’ll never go back to boring old cucumber pickles.
This creamy and nutty sauce is a great way to add some richness to your poppadoms.
It’s made with fresh coconut, ginger, and green chili, and it’s flavored with curry leaves and mustard seeds.
It’s a great way to cool down your mouth after all those spicy dishes, and it’s perfect for dipping your poppadoms into.
10. Cilantro chutney
Now let’s talk about cilantro chutney. This zesty and fresh sauce is perfect for adding some brightness to your dishes.
It’s made with fresh cilantro, ginger, and green chili, and it’s flavored with lemon juice and cumin.
It’s great as a dip for your poppadoms, or you can use it as a marinade for grilled meats. It’s like a burst of sunshine in sauce form.
If you’re looking for something a little more savory, then onion chutney is the way to go.
This sweet and tangy sauce is perfect for pairing with your poppadoms. It’s made with caramelized onions, tamarind, and spices like cumin and coriander.
It’s a great way to add some depth to your dishes, and it’s perfect for spooning onto your poppadoms.
12. Tomato chutney
This tangy and spicy sauce is perfect for adding some zing to your poppadoms.
It’s made with fresh tomatoes, ginger, and green chili, and it’s flavored with mustard seeds and curry leaves.
It’s great as a dip for your poppadoms, or you can use it as a spread on sandwiches or burgers. It’s like a flavor explosion in sauce form.
This silky and creamy dip is a staple in Middle Eastern cuisine and for good reason.
It’s made from chickpeas, tahini, garlic, and lemon juice, and it’s the perfect pairing for your poppadoms.
It’s a great way to add some richness and depth to your dishes, and it’s a perfect way to cool down your mouth after all those spicy flavors.
14. Baba ganoush
This smoky and rich dip is made from roasted eggplant, tahini, and lemon juice, and it’s the perfect way to add some depth and complexity to your poppadoms.
It’s a great way to add some sophistication to your dishes, and it’s perfect for pairing with grilled meats or veggies.
This creamy and zesty dip is a staple in Mexican cuisine and for good reason.
It’s made from mashed avocados, lime juice, and cilantro, and it’s the perfect way to add some freshness and brightness to your dishes.
It’s a great way to cool down your mouth after all those spicy dishes, and it’s perfect for pairing with your poppadoms.
If you’re looking for something with a little more spice, then salsa is the way to go.
This zesty and fiery dip is made from fresh tomatoes, onions, and chili peppers, and it’s the perfect way to add some heat and flavor to your poppadoms.
It’s a great way to add some zing to your dishes, and it’s perfect for pairing with your favorite Mexican dishes.
In conclusion, poppadoms are a delicious Indian snack that can be served with a variety of side dishes and sauces.
From aloo chana chaat to hummus, there are plenty of options to choose from.
The best side dishes and sauces to serve with poppadoms include aloo chana chaat, bhel puri, samosas, mango chutney, mint chutney, sweet tamarind chutney, raita, pickles, coconut chutney, cilantro chutney, caramelized onion chutney, tomato chutney, and hummus.
With these delicious and easy-to-make sides, you can create a flavorful and satisfying meal that will have your guests asking for more.
What To Serve With Poppadoms (16 Sides and Sauces)
- Aloo chana chaat (potato and chickpea salad)
- Bhel puri
- Mango chutney
- Mint chutney
- Sweet Tamarind chutney
- Raita (yogurt dip)
- Pickle (such as lime or mango pickle)
- Coconut chutney
- Cilantro chutney
- Caramelized Onion chutney
- Tomato chutney
- Baba ganoush
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.