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Pasta e Piselli (pasta with peas)

Did you know that comfort food is a universal language? No matter where you are in the world, there’s something about a hearty, comforting dish that brings people together. And when it comes to Italian cooking, few dishes embody comfort and simplicity quite like Pasta e Piselli.

Pasta e Piselli (pasta with peas)

So, if you’re in the mood for a warm and satisfying meal that’s easy to prepare, look no further than this classic Italian recipe. Pasta e Piselli combines creamy pasta with sweet peas, creating a flavor combination that is sure to please your taste buds.

But what makes Pasta e Piselli truly special is its simplicity. With just a handful of common ingredients, you can whip up a delicious meal that will transport you to the cozy kitchens of Italy. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is perfect for anyone looking to indulge in some comforting Italian fare.

In this article, I’ll walk you through the step-by-step process of making Pasta e Piselli. From the ingredient list to serving suggestions, you’ll have all the information you need to create a truly memorable meal. So, let’s get cooking!

Ingredient List & Possible Substitutions

Here is the ingredient list for Pasta e Piselli:

  • 1 pound ditalini or other small shape pasta
  • 1/2 cup extra virgin olive oil
  • 1 large onion, diced
  • 1/2 teaspoon crushed red pepper flakes
  • 4 cups water, plus more to thin
  • 1 teaspoon salt, plus more to taste
  • 1 pound frozen peas
  • 1 cup Pecorino Romano cheese, grated
  • Pepper to taste

If you don’t have ditalini pasta, don’t worry! Any smallish pasta like small shells or elbows will work just as well. Feel free to experiment with different types of cheese as well, such as Parmesan or Asiago, to add your own unique flavor to the dish.

Additionally, you can get creative and enhance the recipe with additional ingredients like garlic, fresh herbs, pancetta, or even anchovies. These substitutions will elevate the flavor profile of Pasta e Piselli and give it a personal touch.

How To Make It

Now that we have our ingredients ready, let’s dive into the step-by-step process of making this delectable Pasta e Piselli dish. Simply follow these instructions for a delicious result:

  1. Cook the onions: Heat a large pot or pan to a touch less than medium heat and add the olive oil and onions. Cook the onions until soft (about 5-7 minutes), then add the red pepper flakes and cook for another 30 seconds.
  2. Add the water and peas: Add the water, salt, and peas to the pot and bring to a boil. Once boiling, mash some of the peas with a wooden spoon.
  3. Cook the pasta: Add the pasta and turn the heat down to medium. Cook the pasta at a moderate simmer until al dente, stirring frequently to avoid sticking. Add more water if needed.
  4. Mix in the cheese: Remove the pot from the heat and mix in the grated Pecorino Romano cheese. Season with salt and pepper to taste. Add extra water if the pasta is dry.
  5. Serve and enjoy: Serve the Pasta e Piselli in bowls with a drizzle of olive oil and a generous amount of grated Pecorino Romano cheese.

To get a visual idea of the cooking process, take a look at the image below:

This detailed process will guide you through each step, ensuring that you achieve the perfect balance of flavors and a delightful texture. So grab your apron and let’s get cooking!

Serving Suggestions

When it comes to serving Pasta e Piselli, the options are versatile and exciting. You can enjoy this delicious dish as a standalone meal or as a flavorful side dish. The choice is yours!

To add a pop of color and freshness, garnish your Pasta e Piselli with some freshly chopped parsley or basil. Not only will it enhance the presentation, but it will also bring a delightful burst of flavor to each bite.

If you’re a cheese lover (like me), don’t hesitate to top your Pasta e Piselli with an extra sprinkle of grated cheese. Whether it’s Pecorino Romano or another favorite cheese, this simple addition will take the flavors to the next level.

For a complete and satisfying meal, pair your Pasta e Piselli with a side salad or some crusty bread. The crispness of a salad or the warm, chewy texture of bread will complement the creamy pasta and sweet peas perfectly.

If you’re feeling adventurous, why not try experimenting with different variations of Pasta e Piselli? Add ingredients like garlic, fresh herbs, pancetta, or anchovies to elevate the flavors and create your own unique twist on this classic dish.

Leftovers? No problem! You can save any extra Pasta e Piselli in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat it in the microwave for a quick and easy meal that tastes just as delicious as the first time.

FAQ

What is Pasta e Piselli?

Pasta e Piselli is a classic Italian dish that offers comfort and simplicity in every bite. It is a hearty dish made with creamy pasta and sweet peas.

What ingredients do I need to make Pasta e Piselli?

To make Pasta e Piselli, you will need the following ingredients: pasta (such as ditalini), olive oil, onion, crushed red pepper flakes, water, salt, frozen peas, Pecorino Romano cheese.

Are there any possible substitutions for the ingredients?

Yes, you can make substitutions in this recipe. Instead of ditalini, you can use any smallish pasta like small shells or elbows. Additionally, you can experiment with different types of cheese or add additional ingredients like garlic, fresh herbs, pancetta, or anchovies to enhance the recipe.

How do I make Pasta e Piselli?

To make Pasta e Piselli, follow these steps: 1. Cook the onions: Heat a large pot or pan to a touch less than medium heat and add the olive oil and onions. Cook the onions until soft (about 5-7 minutes), then add the red pepper flakes and cook for another 30 seconds. 2. Add the water and peas: Add the water, salt, and peas to the pot and bring to a boil. Once boiling, mash some of the peas with a wooden spoon. 3. Cook the pasta: Add the pasta and turn the heat down to medium. Cook the pasta at a moderate simmer until al dente, stirring frequently to avoid sticking. Add more water if needed. 4. Mix in the cheese: Remove the pot from the heat and mix in the grated Pecorino Romano cheese. Season with salt and pepper to taste. Add extra water if the pasta is dry. 5. Serve and enjoy: Serve the Pasta e Piselli in bowls with a drizzle of olive oil and a generous amount of grated Pecorino Romano cheese.

What are some serving suggestions for Pasta e Piselli?

You can enjoy Pasta e Piselli as a standalone dish or as a side dish. Garnish it with fresh herbs like parsley or basil for a pop of color and freshness. Top it with additional grated cheese for extra flavor. For a complete meal, you can serve it with a side salad or crusty bread. You can also experiment with variations by adding ingredients like garlic, fresh herbs, pancetta, or anchovies to enhance the flavors of the dish.

How long can I store leftovers of Pasta e Piselli?

Leftovers can be saved for up to 3 days and reheated in the microwave for a quick and easy meal.

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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.