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Oven Baked Ribs

Did you know that oven baked ribs can be just as tender, flavorful, and fall-off-the-bone delicious as their grilled counterparts? Yes, you read that right! Contrary to popular belief, you don’t need a grill to achieve mouthwatering ribs. With this easy recipe, you can enjoy tender, succulent ribs that will have you coming back for seconds.

Oven Baked Ribs

When it comes to ribs, the key lies in the slow and low baking method. By cooking the ribs in the oven at a low temperature for an extended period, the meat becomes incredibly tender, practically falling off the bone. The result is a delectable dish that is sure to impress your family and guests.

But what sets oven baked ribs apart? Unlike grilling, baking allows for a hands-off cooking process, giving you more time to relax while the flavors meld together to create a culinary masterpiece. Plus, the oven provides consistent heat distribution, ensuring that every bite is cooked to perfection.

So, whether you’re planning a cozy family dinner or hosting a grand barbecue party, this easy oven baked ribs recipe is your ticket to tender, mouthwatering ribs that will leave everyone asking for more. Let’s dive into the details and unlock the secrets to this finger-licking extravaganza!

Ingredient List & Possible Substitutions

When it comes to making oven baked ribs, the star of the show is undoubtedly the ribs themselves. While this recipe calls for baby back pork ribs, you can also use other types of ribs such as spare ribs, St. Louis-style ribs, or country-style ribs. The choice is yours!

For this recipe, it is recommended to use 2 to 2 ½ pounds of ribs. This amount will yield enough delicious, tender ribs to satisfy your cravings.

To bring out the mouthwatering flavors of the ribs, all you need is some salt and black pepper. However, if you’re feeling adventurous, feel free to experiment with additional spices or a BBQ rub to add a whole new level of deliciousness.

And if you can’t resist the irresistible tanginess of a BBQ sauce, go ahead and coat your ribs with a homemade or store-bought version. The choice between sweet, smoky, or spicy is all yours. Let your taste buds be your guide!

How To Make Oven Baked Ribs

Now that you have gathered all the necessary ingredients and made your desired substitutions, it’s time to start making the oven baked ribs. Follow these simple steps to achieve tender and flavorful ribs that will leave your mouth watering:

  1. Remove the thin membrane: Start by removing the thin membrane covering the back of the ribs. This step is crucial for achieving the most tender results. Use a knife or your fingers to loosen the membrane and then peel it off.
  2. Season generously: Generously season the ribs with salt, pepper, and any additional spices or BBQ rub that you prefer. The seasoning will enhance the flavor of the ribs as they cook in the oven.
  3. Cover and bake: Cover the seasoned ribs with aluminum foil, ensuring they are completely wrapped. Place them in a preheated oven at 275°F and let them bake for 2 ½ to 3 ½ hours. The low and slow cooking process will result in tender, fall-off-the-bone ribs.
  4. Brush with BBQ sauce: Once the ribs are fully baked and tender, remove them from the oven. Brush them with your favorite BBQ sauce, covering them evenly. This will add a delicious caramelized glaze to the ribs.
  5. Broil or grill for a caramelized finish: For a final touch, broil or grill the ribs for a few minutes to caramelize the BBQ sauce. This will give the ribs a tantalizing smoky flavor and a slightly charred exterior.
  6. Slice and serve: After broiling or grilling, carefully slice the ribs into individual portions. Each slice should showcase the tender meat and the mouthwatering glaze. Serve the oven baked ribs immediately while they are still hot and flavorful.

Serving Suggestions

Now that you’ve mastered the art of oven baked ribs, it’s time to think about the perfect accompaniments to complete your meal. These mouthwatering ribs are versatile and can be served with a variety of side dishes that are sure to delight your taste buds.

For a classic barbecue experience, pair your ribs with traditional favorites such as coleslaw, baked beans, or cornbread. The crisp and tangy coleslaw provides a refreshing contrast to the rich, fall-off-the-bone ribs. The smoky and hearty baked beans add a touch of sweetness and depth of flavor. And who can resist a warm slice of cornbread with its golden crust and fluffy texture?

If you’re looking to add some extra freshness to your plate, consider serving your ribs with a fresh salad or steamed vegetables. A crisp garden salad with a zesty vinaigrette dressing will balance the richness of the ribs beautifully. Alternatively, steamed vegetables like roasted asparagus or garlic-infused broccoli will provide a healthy and vibrant touch to your meal.

To elevate the flavors of your oven baked ribs, don’t forget to explore different sauces. The tangy sweetness of a homemade BBQ sauce can complement the smokiness of the ribs perfectly. If you prefer a bit of heat, a drizzle of hot sauce will add a spicy kick. And for a tangy twist, a mustard sauce with its sharp and acidic notes will add a burst of flavor to every bite.

Last but not least, pair your ribs with your favorite beverages to enhance the overall dining experience. A cold beer or a glass of iced tea can quench your thirst and bring out the savory flavors of the ribs. Or perhaps a refreshing glass of lemonade will add a touch of sweetness to counterbalance the richness. Whatever your preference, a well-chosen beverage will make your meal even more enjoyable.

So, gather your family and friends, set the table with these delicious oven baked ribs, and savor every mouthwatering bite. With the perfect side dishes and complementing flavors, you’re in for a truly memorable dining experience.


Is it necessary to bake the ribs low and slow in the oven?

Yes, baking low and slow in the oven results in tender, fall-off-the-bone ribs.

How easy is this recipe to follow?

This recipe is easy to follow and requires minimal preparation.

Can the ribs be customized with different seasonings and sauces?

Yes, the ribs are flavorful and can be customized with different seasonings and sauces.

Will baking the ribs allow for a hands-off cooking process?

Yes, baking the ribs allows for a hands-off cooking process, giving you time to relax while they cook.

When can I make this recipe?

This recipe is perfect for a family dinner, barbecue parties, or special occasions.

Can I use different types of ribs for this recipe?

Yes, the main ingredient for this recipe is baby back pork ribs, but other types of ribs such as spare ribs, St. Louis-style ribs, or country-style ribs can be used as well.

How much ribs should I use for this recipe?

It is recommended to use 2 to 2 ½ pounds of ribs for this recipe.

What seasonings should I use for the ribs?

The ribs should be seasoned with salt and black pepper, but additional spices or a BBQ rub can be used for added flavor.

Can I coat the ribs with BBQ sauce?

Yes, if desired, the ribs can be coated with a homemade or store-bought BBQ sauce.

What should I do before baking the ribs?

Start by removing the thin membrane covering the back of the ribs for the most tender results. Season the ribs generously with salt and pepper, and any additional spices or BBQ rub.

How long do I bake the ribs for?

Cover the ribs with aluminum foil and bake them in a preheated oven at 275°F for 2 ½ to 3 ½ hours, or until they are tender.

What should I do after baking the ribs?

Once baked, brush the ribs with BBQ sauce and broil or grill them for a few minutes to caramelize the sauce.

How should I serve the ribs?

The ribs can be sliced and served immediately. They can be served with various side dishes such as coleslaw, baked beans, cornbread, mac and cheese, or potato salad.

What can I serve with the ribs for a complete meal?

For a complete meal, serve the ribs with a fresh salad or steamed vegetables.

What sauces should I use to complement the flavors of the ribs?

Complement the flavors of the ribs with tangy or spicy sauces, such as a homemade BBQ sauce, hot sauce, or a tangy mustard sauce.

What beverages pair well with the ribs?

Serve the ribs with your favorite beverages, such as cold beer, iced tea, or lemonade, to enhance the dining experience.

How can I enjoy the oven baked ribs?

Lastly, enjoy the delicious and mouthwatering oven baked ribs with your family and friends!

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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.