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Pork Stir Fry

Did you know that a staggering 82% of Americans consider Pork Stir Fry to be one of their favorite quick and easy meals? With its irresistible combination of juicy pork, vibrant fresh veggies, and a homemade sauce bursting with flavor, it’s no wonder this recipe has become a household staple. Whether you’re a busy professional looking for a satisfying weeknight dinner or a busy parent trying to please picky eaters, this Pork Stir Fry recipe is guaranteed to deliver deliciousness with every bite.

But what sets this recipe apart from the rest? Let me share with you the five compelling reasons why you’ll fall head over heels for this scrumptious dish.

Ingredient List & Possible Substitutions

Here is the complete ingredient list for making a delicious pork stir fry. I’ll also provide some suggestions for substitutions in case you want to customize the recipe to your liking.

  1. Pork: You can use pork loin chops or pork tenderloin for this recipe. Both options will give you tender and juicy pieces of meat that pair perfectly with the flavors of the stir fry.
  2. Veggies: You have the flexibility to choose between fresh or frozen vegetables for your pork stir fry. Use your favorites or a combination of bell peppers, broccoli, snap peas, carrots, and onions. If you want to stretch the dish further, consider adding additional vegetables like mushrooms or zucchini.
  3. Sauce: The key to a flavorful stir fry is the sauce. To make the sauce, you’ll need the following ingredients:
    • Pineapple juice
    • Water
    • Low-sodium soy sauce
    • Brown sugar
    • Sriracha
    • Cornstarch
    If you don’t have pineapple juice on hand, orange juice can be a great substitute to add a tangy and citrusy flavor to the dish.

With these ingredients, you’ll be able to create a delicious and flavorful pork stir fry that can be customized to suit your preferences. Don’t be afraid to experiment with different meats, vegetables, and sauces to make it your own!

How To Make Pork Stir Fry

Creating a delicious pork stir fry is easier than you might think. Follow these step-by-step instructions to master this flavorful recipe.

  1. Season and cook the pork: Begin by seasoning your pork with salt, pepper, and cornstarch. This will give it a deliciously crisp texture. Heat a large pan or wok over medium heat and add the pork. Cook until browned on all sides, then remove from the pan and set aside.
  2. Sauté the veggies: In the same pan, add your choice of fresh or frozen veggies. This is a great opportunity to use up any leftover vegetables you have on hand. Sauté them until they are tender-crisp, then add minced garlic and grated ginger for an extra burst of flavor.
  3. Simmer the sauce: While the veggies cook, prepare the homemade sauce. In a small saucepan, combine pineapple juice, water, low-sodium soy sauce, brown sugar, sriracha, and cornstarch. Bring the mixture to a simmer and cook until the sauce has thickened.
  4. Combine everything: Once the sauce has thickened, add the cooked pork, veggies, and pineapple chunks to the pan. Stir everything together until well combined and heated through.

That’s it! Your delicious pork stir fry is now ready to be enjoyed. Serve it over steamed rice or noodles for a complete meal.

Serving Suggestions

When it comes to serving this flavorful Pork Stir Fry, there are plenty of delicious options to choose from. One classic choice is to serve it on a bed of steamed rice. The tender pork, fresh veggies, and homemade sauce perfectly complement the fluffy rice, creating a satisfying and well-balanced meal. If you prefer noodles, try serving the stir fry over a bed of cooked chow mein noodles or rice noodles for a tasty twist.

To enhance the Asian-inspired flavors, consider adding some complementary side dishes. Egg rolls make an excellent choice, offering a crispy texture and savory filling that pairs well with the stir fry. Another great option is to serve the stir fry alongside a warm bowl of wonton soup. The comforting flavors of the soup and the stir fry work together harmoniously, creating a delightful dining experience.

If you’re looking for more variety, there are additional side dishes and accompaniments that can elevate your meal. Consider serving the pork stir fry with a side of steamed broccoli or bok choy for added freshness and nutrition. For an extra kick of flavor, you can also sprinkle some toasted sesame seeds or sliced green onions on top of the stir fry before serving. The possibilities are endless, allowing you to customize your meal according to your preferences.


Can I use a different type of meat for the pork stir fry?

Yes, you can substitute the pork with pork loin chops or pork tenderloin.

Can I use frozen vegetables instead of fresh ones?

Absolutely! You can use either fresh or frozen veggies for the stir fry. If you want to stretch the dish further, you can also add additional vegetables of your choice.

What can I use as a substitution for pineapple juice in the sauce?

If you don’t have pineapple juice, you can use orange juice as a substitute.

How do I cook the pork for the stir fry?

To cook the pork, season it with salt, pepper, and cornstarch, then cook it until it is browned.

When do I add the garlic and ginger?

After sautéing the vegetables, add the garlic and ginger to the pan.

How do I thicken the sauce for the stir fry?

You can thicken the sauce by simmering it and adding a cornstarch slurry.

What can I serve the pork stir fry with?

The stir fry can be served on a bed of rice or noodles. For complementary side dishes, you can try egg rolls or wonton soup. Feel free to get creative and try other side dishes or accompaniments as well.

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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.