Mexican Wedding Cookies Recipe

Watch the video below for the recipe!

Biting into a Mexican wedding cookie is magical. It’s sweet, crumbly, and melts in your mouth. I first tried these snowballs at a holiday party. The room was warm with laughter and they smelled like buttery pecans. That moment showed me baking these cookies is special. It’s a way to connect with friends, celebrate traditions, and spread happiness.

Ingredients You’ll Need for Mexican Wedding Cookies

To make these tasty cookies, gather some Mexican wedding cookies ingredients. You’ll need these to get a soft, yummy texture and great taste:

1. Powdered sugar – Makes your cookies sweet and smooth.
2. All-purpose flour – Helps hold the dough together perfectly.
3. Unsalted butter – Makes the cookies buttery and rich.
4. Finely ground pecans – Adds a nutty taste that’s a must for these cookies.

You can also add vanilla and almond extracts. And a little bit of cinnamon makes them even tastier.

These ingredients work together to make the perfect dough. Then, it becomes the famous, sugary cookies seen in Mexican traditions and more.

How to Make the Perfect Mexican Wedding Cookies

First, toast the pecans to make them extra flavorful. Grind them into a coarse meal. This is key for tasty cookies.

Now, cream room-temperature butter with sugar and a bit of salt. This makes it fluffy. Add vanilla and almond extracts for extra taste.

Next, mix in flour and cinnamon with the butter mixture. This makes a sweet and spicy dough. Add the ground pecans for flavor throughout.

Shape the dough into small balls on a baking sheet. Bake them until they’re lightly golden, about 15 minutes. They should be soft inside and slightly crunchy outside.

Let them cool a bit after baking. Then, dust them generously with powdered sugar. This makes them perfect for a celebration.

Why You’ll Love This Mexican Wedding Cookies Recipe

Mexican wedding cookies are more than tasty treats. They are perfect for the holidays, making shared moments special. They are buttery, nutty, and sweet with powdered sugar.

They easily become holiday favorites, bringing back good memories. Whether a new or experienced baker, making them is special. They show love and are great for family times and parties.

Making these cookies brings Mexican celebration feelings. The process is fun and the result is lovely. They are perfect for holidays and any special time.

FAQ

What are Mexican Wedding Cookies?

Mexican Wedding Cookies are big, buttery treats known also as snowballs or polvorones. They have ground pecans, flour, butter, sugar, and flavor from vanilla and almond. A little cinnamon makes them perfect.

What ingredients do I need to make Mexican Wedding Cookies?

You’ll use ground pecans, butter, flour, sugar, vanilla, almond, and a bit of cinnamon.

How do I prepare Mexican Wedding Cookies?

First, toast and grind the pecans. Then, cream butter, sugar, and salt. Add vanilla and almond. Slowly mix in flour and cinnamon. Fold in pecans. Make dough into balls. Bake until light brown. Cool. Dust with sugar.

Why are these cookies also called snowballs?

They look like snowballs because they’re round and covered in sugar. This makes them perfect for winter.

Can I substitute any ingredients in the recipe?

You can use different nuts, like walnuts or almonds. Just keep the wet and dry ingredients balanced.

How long do Mexican Wedding Cookies last?

In a closed container, they last about two weeks. You can also freeze them for a later treat.

Are Mexican Wedding Cookies difficult to make?

No, they’re quite easy. Just be sure to toast the pecans well. Then, follow the steps and enjoy.

Why are Mexican Wedding Cookies popular during holidays?

Their taste and look bring joy to the holidays. They’re a part of many family celebrations. That’s why they’re loved.

Source Links

• https://www.loveandlemons.com/mexican-wedding-cookies/
• https://www.food.com/recipe/mexican-wedding-cookies-8278
• https://www.food.com/recipe/traditional-mexican-wedding-cookies-162213