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Italian Wedding Cookies Recipe

Watch the video below for the recipe.

Every December, my kitchen fills with the smell of Italian cookies. These cookies make me feel my Italian roots. They bring memories of family and sharing joy.

Italian Wedding Cookies Recipe

Italian wedding cookies, or Anginetti, are a symbol of love and tradition. They’re shaped round and covered in powdered sugar. They melt in your mouth and are a key part of our holiday.

Making them is easy and quick. It adds an Italian flavor to any celebration. Click below to see how to make them.

Ingredients and Preparation

Making Italian wedding cookies starts by getting six special ingredients. Every bite will show it was worth the work. Here’s what you need:

  • 1 ½ cups of unsalted butter
  • ¾ cup of confectioners’ sugar
  • ¾ teaspoon of salt
  • 1 ½ cups of finely ground almonds
  • 4 ½ teaspoons of vanilla extract
  • 3 cups of sifted all-purpose flour

Remember to set aside ⅓ cup of confectioners’ sugar for later. It’s used for rolling the finished cookies. Now, let’s move on to making the cookies.

First, mix the butter, sugar, and salt until it’s smooth. Then, add the ground almonds and vanilla. Slowly add the flour. Mix well until you have smooth dough.

Roll the dough into balls or crescents. Put them on a cookie sheet that’s not greased. Make sure they’re not too close. Now, heat your oven to 325 degrees F (165 degrees C).

Bake the cookies until they’re slightly golden. This makes perfect Italian wedding cookies. They’re great for sharing with loved ones.

Baking Tips and Tricks

The secret to perfect Italian wedding cookies is knowing some key baking tips. Nicole McLaughlin, also known as NicoleMcMom, shared great advice. She’s a well-known chef.

These cookies don’t spread a lot when you bake them. This means you can put many on one baking sheet. They won’t stick together. After baking, roll them in confectioners’ sugar while they’re warm but not too hot. This makes the sugar stick well to the cookies.

Use a fine strainer to put sugar on top of your cookies after baking. This helps keep them looking beautiful. If you want to try something new, use ground pecans instead of almonds. You can also adjust the salt to change how sweet or mild they are.

Make sure your cookie dough balls are all the same size. This will help them bake evenly. After they’re baked, let your cookies cool on a rack. This keeps them at the perfect texture. Enjoy making your cookies!

Storing and Freezing Italian Wedding Cookies

To keep Italian wedding cookies tasty, store them right. For short-term, put them in an airtight box at room temp. This keeps them fresh for about a week. Use parchment paper between cookies to stop sticking.

To save them longer, freeze the cookie dough, not the baked kinds. First, make dough balls and put them on a tray. Then, cover and freeze them for a few hours. When they’re solid, move the dough balls to a bag you can freeze. Thaw them in the fridge before baking for great taste.

By following these storing and freezing tips, you’ll keep your Italian wedding cookies fresh. This way, they keep their taste and feel awesome. Whether you eat them soon or later, they’re perfect for any time.


What are Italian Wedding Cookies also known as?

In Italy, they call them Anginetti cookies.

How long does it take to prepare and cook these cookies?

Preparing them takes 45 minutes. Cooking takes 15 minutes. They also need 15 more minutes after baking.

How many cookies does this recipe yield?

This recipe makes about 80 soft cookies.

What are the essential ingredients for Italian Wedding Cookies?

The main ingredients are unsalted butter, sugar, salt, ground almonds, vanilla, and flour. You also need extra sugar for rolling.

What should I do to prepare the cookie dough?

First, mix butter, sugar, and salt well. Then add almonds and vanilla. Add the flour slowly and shape the dough into balls or crescents.

At what temperature should I bake the cookies?

Set the oven to 325 degrees F. Bake until light brown.

What tip does Nicole McLaughlin offer for baking these cookies?

Nicole says the dough doesn’t spread much. So, you can bake many at once.

When should I roll the cookies in confectioners’ sugar?

Roll them in sugar when they’re warm, but not hot.

How can I ensure even distribution of powdered sugar?

Use a strainer to spread sugar evenly. This keeps the cookies intact.

Can I substitute almonds in the recipe?

Yes, you can use finely ground pecans instead of almonds.

What is the best way to store Italian Wedding Cookies for short-term use?

Keep in an airtight container at room temperature for up to a week. Use parchment paper between layers.

What is the recommended method for long-term storage of these cookies?

It’s better to freeze the dough. Roll into balls and freeze. Then thaw in the fridge overnight before baking.

Source Links

jenny happy muncher
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.