Banana Oatmeal Cookies Recipe

Watch the video below for the recipe.

The smell of fresh banana oatmeal cookies is special. They remind us of home. I remember my first time making them. I loved mixing ripe bananas with oats. Waiting for them to bake was exciting. And the first bite was pure joy.

These cookies are perfect for breakfast or as a snack. They are simple, yet tasty. This recipe needs only three ingredients. Follow along in the video below.

Ingredients You Will Need

Making yummy Banana Oatmeal Cookies for healthy eating needs simple items. Gather these simple ingredients that are good for you. Here is what you need:

Ripe Banana: They give natural sweetness. Ripe bananas help us not use extra sugar. We taste real flavors.
Quick Oats: They add fiber and crunch. Looking for gluten-free options? Use oats marked gluten-free, like Bob’s Red Mill.
Walnuts: Walnuts bring healthy fats and proteins. They also have zinc and iron.
Chocolate Chips: Chocolate chips make the cookies special.

This recipe fits different diets, even vegan baking. You can add almonds, raisins, or spices like cinnamon. These not only add taste but also go well with the unprocessed ingredients.

For a gluten-free choice, go with gluten-free oats. Using the right amounts avoids dry or wet cookies.

With these few items, you’re ready for a tasty, healthy eating treat. Enjoy your banana oatmeal cookies!

Step-by-Step Banana Oatmeal Cookies Recipe

Ready to make some Banana Oatmeal Cookies? First, heat your oven to 350°F. This step is key for cookies that are right every time.

Get your cookie sheet ready. You can use cooking spray, parchment paper, or a Silpat. This keeps the cookies from sticking while they bake.

Start by mashing ripe bananas in a big bowl. Then, toss in the oats and mix well. If you like nuts, add them now. You can also add chocolate chips or a bit of cinnamon.

Now, spoon out the dough onto your sheet. Keep the cookies spaced out. This lets them bake up just right. Then, bake for about 15 minutes until they’re golden and moist.

After cooling, these cookies make a great snack. You can also freeze them for later. Just reheat and enjoy whenever you want. Have fun baking!

FAQ

Can I substitute quick oats with rolled oats in the Banana Oatmeal Cookies Recipe?

Yes, you can switch quick oats with rolled oats. The cookies will still taste yummy. Quick oats make the cookies smoother. But, rolled oats add chewiness.

Are these Banana Oatmeal Cookies suitable for a gluten-free diet?

Yes, they are perfect for a gluten-free diet. Just use oats that are certified gluten-free. Bob’s Red Mill has such oats, ensuring the cookies are safe to eat.

How can I make these cookies even healthier?

You can make the cookies healthier by adding chia seeds or flaxseeds. Dried fruit, like raisins, will also do. This will boost fiber and good fats in the cookies.

Can I make these cookies if I have a nut allergy?

Yes, you can leave out the nuts. Just add something else you like, such as chocolate chips. The cookies will still be great without nuts.

How should I store the Banana Oatmeal Cookies?

Keep the cookies in an airtight box at room temp for 3 days. For longer, freeze them. Wrap each cookie and put in a freezer bag. Reheat before eating.

Are these Banana Oatmeal Cookies suitable for vegans?

Yes, they are vegan-friendly. They have no eggs or dairy. Just use vegan mix-ins, like chocolate chips. Then, they’re all set for vegans to enjoy.

Can I use overripe bananas for this recipe?

For sure! Overripe bananas work best. They are sweet and soft, making the cookies moister and tastier.

What is the nutritional value of the Banana Oatmeal Cookies?

The cookies are a healthy choice. They’re low in added sugar and packed with fiber. Adding walnuts brings even more good fats.

How many cookies does this recipe make?

This recipe makes about 16 cookies. The size depends on the spoon you use for the dough.

Can I add protein powder to the Banana Oatmeal Cookies?

Yes, adding protein powder works well. Mix it with oats and mashed bananas. You might need to change the liquid to keep the right dough.

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Jenny

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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.