McCormick Meatloaf Recipe

Ready to crank out the ultimate comfort food? Nothing says “classic family dinner” like a homemade meatloaf that’s both savory and heartwarming. The McCormick Meatloaf Recipe brings all these vibes and more.

With a secret blend of McCormick® spices like Onion Powder and Garlic Powder, plus a luscious French’s® Tomato Ketchup glaze, this meatloaf is as comforting as your favorite blanket on a chilly night.

But don’t just take my word for it—watch the video and choose your path to meatloaf heaven!

Ingredients for the Perfect Meatloaf

Ready to create the ultimate comfort food? Let’s dive into the key meatloaf ingredients you’ll need for that perfect, mouth-watering experience. A great meatloaf starts with a well-curated meatloaf mix. We recommend a blend of ground beef, pork, and veal for a rich taste. But if you’re adventurous, experimenting with diverse meat combinations can bring a unique twist to your dish.

The secret to unparalleled flavor lies in the McCormick® spices. You’ll need McCormick® Onion Powder, McCormick® Garlic Powder, Pure Ground Black Pepper, and the essential McCormick® Meat Loaf Seasoning Mix. These will transform your meatloaf into a savoring delight.

Don’t forget the breadcrumbs—they play a crucial role in binding the meatloaf and maintaining its moist texture. Trust us, you don’t want a crumbling disaster on your plate!

To enhance your recipe, add nutritious vegetables. Think finely chopped onions, carrots, and bell peppers. They not only boost flavors but also add a crunch and a mix of colors to your loaf.

For that extra zing, French’s® Worcestershire Sauce is our go-to. This tangy addition ties all the flavors together in a symphony of deliciousness.

• McCormick® spices – Onion Powder, Garlic Powder, Pure Ground Black Pepper
• Meatloaf mix – Ground beef, pork, veal
• Breadcrumbs
• French’s® Worcestershire Sauce
• Nutritious vegetables – Onions, carrots, bell peppers
• Ketchup glaze

And let’s not forget the final touch: the ketchup glaze. A perfect blend of ketchup, brown sugar, and a dash of mustard on top of your meatloaf before it hits the oven. This sweet and tangy glaze caramelizes beautifully, creating a scrumptious outer layer that you’ll find irresistible.

Feeling inspired? We’ve also added some videos to walk you through the process step-by-step, so you have plenty to choose from as you cook up a storm!

Instructions: How to Make McCormick Meatloaf

Ready to embark on your meatloaf preparation journey? This step-by-step recipe will guide you through baking meatloaf that’s packed with flavor and moist perfection.

“Cooking is like love. It should be entered into with abandon or not at all.” — Harriet Van Horne

1. Preheat your oven: Begin your meatloaf preparation by preheating your oven to 350°F. Proper meatloaf oven settings are crucial for the perfect cook.
2. Mixing the ingredients: In a large bowl, combine 1 ½ lbs of ground beef, 1 cup of breadcrumbs, 1 egg, and your spice essentials: 1 tsp McCormick® Onion Powder, 1 tsp McCormick® Garlic Powder, and 1 tsp McCormick® Pure Ground Black Pepper.
3. Shaping the loaf: Transfer the mixture into a loaf pan, ensuring it’s evenly shaped. Don’t be afraid to get your hands dirty—kitchen instructions for shaping are half the fun!
4. Add the savory meatloaf top layer: To create that sumptuous top layer, spread ¼ cup of French’s® Tomato Ketchup evenly over the top of your loaf. Optional: Add a dash of Worcestershire Sauce for extra zing!
5. Baking: Place the loaf pan in the oven and bake for 60 minutes. Monitoring the cook time and temperature ensures a juicy and flavorful meatloaf.

For those who prefer visual kitchen instructions, we’ve added some handy videos you can watch to follow along with each step.

Why Choose McCormick Meatloaf Recipe?

If you’re in search of a flavorful meatloaf that never disappoints, the McCormick Meatloaf Recipe is your go-to solution. What makes it so special? Well, it’s a combination of McCormick quality, ease in preparation, and a rich taste experience that wins everyone over.

“This recipe is a family meal staple,” says every satisfied cook who tries it. And guess what? They aren’t wrong. Even those who are rookies in the kitchen can whip up this dish thanks to McCormick’s thoughtfully curated seasoning mix.

• The beauty of this recipe lies in its simplicity, perfectly meeting your easy dinner recipes criteria.
• Thanks to McCormick’s reputation as a trusted spice brand, you can be confident in the quality of every meal.
• The burst of flavors guarantees culinary enjoyment and keeps your meal satisfaction on a high note.

Also, we’ve added some videos you can watch to see the McCormick Meatloaf Recipe in action. So, whether you’re a seasoned cook or a novice, McCormick makes it easy to churn out delicious dishes every time. Ready, set, cook!

Side Dishes That Pair Well with McCormick Meatloaf Recipe

Completing your McCormick Meatloaf meal with the right side dishes elevates your dinner from satisfying to spectacular. A crowd-pleasing combination starts with the iconic French’s® Green Bean Casserole. Crisp green beans smothered in creamy mushroom soup and topped with crunchy fried onions create the perfect harmony of textures and flavors.

If you’re aiming for a lighter, fresher vibe, a Simple Tossed Green Salad is your go-to option. Mixed greens, cherry tomatoes, cucumbers, and a tangy vinaigrette offer a refreshing contrast to the savory meatloaf. This tossed green salad not only complements the hearty main dish but also adds an element of balanced nutrition to your plate.

For additional variety, consider warm vegetable accompaniments like roasted Brussels sprouts or buttery mashed potatoes. These classic comfort sides not only enhance the rich flavors of the meatloaf but also ensure complete meal planning with a delightful array of tastes and textures. Watching a few cooking videos can provide you with different takes on these side dishes, making your preparation as seamless and enjoyable as possible.

No meal is complete without a great pairing, and the McCormick Meatloaf Recipe is best enjoyed with carefully selected complementary side dishes. From the hearty French’s® Green Bean Casserole to a crisp tossed green salad, these sides add both comfort and nutritional value to your family dinner, catering to both taste buds and dietary needs. Enjoy the delicious experience of a well-thought-out meal!

FAQ

What makes the McCormick Meatloaf Recipe stand out?

The McCormick Meatloaf Recipe is renowned for its moist and tender texture. It features a blend of premium McCormick spices such as onion powder, garlic powder, and ground black pepper, making it a quintessential comfort food. Additionally, the luscious tang from French’s® Tomato Ketchup glazing adds to its appeal.

What are the key ingredients for crafting the perfect meatloaf?

Essential components for crafting the perfect meatloaf include McCormick seasonings like Onion Powder, Garlic Powder, Pure Ground Black Pepper, and McCormick® Meat Loaf Seasoning Mix. Variations can include a medley of meats, breadcrumbs for texture, and additional veggies for enhanced flavor and nutritional value.

Can you provide a step-by-step guide on how to make McCormick Meatloaf?

Yes, we’ve got an easy-to-follow guide. Start by blending ground beef with breadcrumbs, eggs, and the perfect measure of McCormick® spices. Shape the loaf, apply the iconic ketchup glaze, and bake at the recommended oven settings. Detailed instructions ensure a delicious outcome every time.

Why should I choose the McCormick Meatloaf Recipe?

Choosing the McCormick Meatloaf Recipe ensures a rich flavor and consistent quality, thanks to McCormick’s expertise in spices. It’s a fail-proof recipe accessible even to novice cooks, combining ease, taste, and the trusted McCormick brand quality for a delicious dining experience.

What side dishes pair well with McCormick Meatloaf Recipe?

To curate a well-rounded meal, consider side dishes like the traditional French’s® Green Bean Casserole or a fresh Simple Tossed Green Salad. These pairings enhance the main course and offer a balanced approach to the meal, blending comfort and nutrition perfectly.