Skip to Content

Texas Roadhouse Roadkill (Easy Recipe)

Howdy food lovers! Ready to dive into the world of hearty comfort food? Let’s rustle up some Texas Roadhouse Roadkill right in your own kitchen.

This Copycat Texas Roadhouse Roadkill recipe is your ticket to bringing the steakhouse vibes home, complete with juicy Hamburger Steak with Onions and Cheese. Carrie Barnard’s twist on the classic delivers a mouthwatering combo of ground chuck, Worcestershire sauce, seasoned salt, unsalted butter, button mushrooms, white onion, and Monterey Jack cheese.

And guess what? The leftovers last up to 5 days!

For more giggles and guidance, I’ve attached some videos for your viewing pleasure. So, grab your spatula and let’s get cookin’!

Ingredients Needed for Texas Roadhouse Roadkill

Creating a delectable Texas Roadhouse Roadkill at home starts with gathering the right Roadkill Steak Ingredients. This gathering of Texas Roadhouse Roadkill Components ensures you mirror the original’s taste and texture while avoiding a meatloaf-like result.

Visualize the richness of hamburger steak ingredients brought together to create an unforgettable culinary experience:

  • Ground chuck – the foundation for your mouthwatering hamburger steaks.
  • Button mushrooms – contributing earthiness to the dish.
  • White onion – providing sharp, sweet notes when caramelized.
  • Worcestershire sauce – adding a tangy depth of flavor.
  • Seasoned salt – Lawry’s is a notable choice for an extra layer of flavor.
  • Monterrey Jack Cheese – ensuring a creamy melt.
  • Unsalted butter – used in moderation to sauté and enhance flavors.

Gather these Texas Roadhouse Roadkill Components, and you’ll be on the path to creating a Copycat Roadhouse Recipe that will leave your taste buds dancing. Stay tuned, as we’ve also added some videos you can watch to see different takes on this recipe!

How to Prepare Texas Roadhouse Roadkill (Easy Recipe)

Ready to dive into the culinary world of steakhouse favorites? Preparing Texas Roadhouse Roadkill at home is a breeze with this step-by-step guide. First, begin by forming your hamburger steak patties. Combine ground chuck with Worcestershire sauce and seasoned salt to achieve that classic flavor. Shaping them into hearty patties is key—you’ll want them substantial but not too thick for even cooking.

Next, it’s time to cook your hamburger steak. Opt for a cast iron skillet if you have one, as it ensures even heat distribution and a beautiful crust. Cook the patties on medium-high heat until they reach your desired doneness. The goal is a succulent medium-rare, but feel free to adjust according to your preference.

While the patties rest, sauté your mushrooms and onions in the same skillet. This method not only enhances the flavors but also ensures those delightful caramelized bits are absorbed. Once they are perfectly tender and golden, place them over your hamburger steaks. Finally, top each with Monterey Jack cheese, letting it melt into gooey perfection.

Remember to prepare your ingredients in advance to streamline the cooking process. If you’re planning a feast, you can even store the uncooked patties in the fridge for later use—making dinnertime even easier. Serve your Texas Roadhouse Roadkill alongside sides like green beans, bread rolls with cinnamon butter, or a twice-baked potato for a complete meal. And to add a bit more fun to your culinary adventure, check out some of the cooking videos we’ve included. They are sure to inspire and guide you through the process!


What is Texas Roadhouse Roadkill?

Texas Roadhouse Roadkill is a popular dish from Texas Roadhouse, featuring a seasoned hamburger steak topped with sautéed onions, mushrooms, and melted Monterey Jack cheese. This dish is noted for its hearty, flavorful profile.

What ingredients do I need to make Texas Roadhouse Roadkill?

To create Texas Roadhouse Roadkill at home, you’ll need ground chuck, Worcestershire sauce, seasoned salt (Lawry’s recommended), unsalted butter, button mushrooms, white onion, and Monterey Jack cheese. These components ensure you replicate the authentic taste and texture of the restaurant favorite.

How do I prepare Texas Roadhouse Roadkill?

Start by seasoning and forming your hamburger steaks with ground chuck, Worcestershire sauce, and seasoned salt. Next, sauté the sliced onions and mushrooms in butter until caramelized. Cook the patties in a skillet—preferably cast iron—for even heat distribution. Once the patties are cooked to your preference, top them with the sautéed onions and mushrooms, then add Monterey Jack cheese on top and let it melt. Serve immediately for the best taste.

What type of skillet is best for cooking Texas Roadhouse Roadkill?

A cast iron skillet is ideal for cooking Texas Roadhouse Roadkill due to its ability to distribute heat evenly, helping you achieve a perfectly cooked hamburger steak. However, other heavy-bottomed skillets can also work well.

Can I store leftovers, and if so, how?

Yes, you can store leftover Texas Roadhouse Roadkill. Place the leftovers in an airtight container and store them in the refrigerator. They will remain good for up to 5 days, preserving the flavors and making your meal prep efforts worthwhile.

Are there any sides that complement Texas Roadhouse Roadkill?

Texas Roadhouse Roadkill pairs well with various sides such as green beans, bread rolls with cinnamon butter, or a twice-baked potato. These complementary dishes enhance the hearty and flavorful experience of the main course.

Can I prepare the ingredients in advance?

Yes, you can prepare some ingredients in advance. For instance, you can pre-slice the onions and mushrooms and form the hamburger patties ahead of time. Store them properly in the refrigerator to optimize cooking efficiency when you’re ready to make the dish.

What makes this recipe different from a meatloaf recipe?

Unlike a meatloaf recipe that commonly includes eggs, this Texas Roadhouse Roadkill recipe omits eggs, resulting in a texture closer to a hamburger steak rather than meatloaf. This keeps the dish true to its steakhouse origins with a more distinct and less homogenous bite.

jenny happy muncher
 | Website

Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.