These leek and mushroom recipes from top food bloggers are sure to tantalize your taste buds!
Whether you’re looking for a quick and easy dinner for a busy weeknight or a show-stopping side dish for a special occasion, these recipes are sure to please.
From creamy mushroom and leek risotto to roasted mushroom and leek tart, there’s something for everyone.
Each of these recipes has been carefully selected by my favorite food bloggers to highlight the flavors of leeks and mushrooms and create an unforgettable meal.
The Best Leek and Mushroom Recipes
Tempt your taste buds with these 17 delicious recipes from some of the best food bloggers out there!
From savory pies to creamy soups, these recipes will have you coming back for more.
Vegan Mushroom and Leek Pie is the ultimate vegan comfort food!
Creamy, comforting, and full of flavor, this pie is sure to be a hit with everyone at your table.
This pie showcases two simple ingredients – leeks and mushrooms – to create an unforgettable dish that also happens to be quick and easy to make.
The velvety white sauce ties it all together while the puff pastry creates a light and fluffy crust.
A perfect combination of vegetable goodness that’s hard to resist!
Serve it hot with a fresh green salad or some roasted vegetables for a wholesome meal — yum!
One of my favorite winter dishes is this delicious Mushroom Leek Soup.
It’s creamy and comforting with its blend of vegetables, broth, and potatoes.
Plus the aroma will ignite your cozy spirit!
And if you need a vegan version, just nix the butter for olive oil and substitute vegetable or mushroom broth instead of chicken broth.
The flavor won’t disappoint either way!
Serve it up with some crusty bread to make sure none goes to waste; I’m sure your family would love that.
This vegan leek and mushroom pasta will certainly become a favorite in your kitchen.
It’s packed with flavor, full of texture and so easy to make!
And since it’s vegan, it’s suitable for everyone.
This delicious dish can be ready in no time if you pre-chop the vegetables beforehand.
The colorful mix of mushrooms combined with leeks, garlic, and herbs makes this meal extra special.
Toss it all together with the orecchiette pasta, season with salt and pepper – dinner is served!
It’s a guaranteed hit in any kitchen!
Busy weeknights just got a whole lot tastier with this 30-minute creamy mushroom and leek chicken breasts recipe.
Tender, juicy chicken is partnered up with buttery mushrooms and sweet leeks to form an irresistible flavor combo – all swimming in a creamy white wine sauce that’s sure to tantalize your taste buds.
Ready in under half an hour?
Best of all, you can customize the level of ‘leekiness’ to suit any palate – so whether you’re feeding fussy kids or hard-to-please dinner guests, everyone will be asking for seconds.
For something simple yet flavorful, check out this sauteed leeks and mushrooms dish.
With its classic blend of ingredients – olive oil, thyme, salt – how can you go wrong?
Plus, it takes less than 20 minutes to make!
Serve as a side with roasted chicken or fish or just eat it by itself.
It’s both nutritionally dense and delicious.
Don’t forget to garnish with some fresh parsley before serving.
Looking for a low-carb dinner that still packs flavor?
This Leek and Wild Mushroom Galette is just the ticket.
The savory filling pairs leeks, wild mushrooms, and creamy heavy cream with fragrant garlic, thyme, and red wine – it’s perfectly served on its own or with salad.
The cheese-strewn pastry base is made from part-skim mozzarella and almond flour, making this an irresistibly delicious gluten-free option to boot!
This Mushroom Leek Quiche is the perfect savory dish!
Bursting with flavorful leeks, mushrooms, and garlic in between two layers of crunchy pastry covering a creamy egg-less filling.
This pie would make the ideal midweek meal or weekend brunch; serve it warm with roasted vegetables and greens – it won’t disappoint!
Not to mention it’s vegan-friendly and can be made gluten-free too.
Plus, you can probably find all the ingredients you need in your pantry!
Bake up a batch for your next family supper and watch everyone lick their plates clean—you might even have leftovers for lunch tomorrow.
This one-pan dish comes together quickly with just five main ingredients.
The earthy mushrooms, sweet leeks, and comforting garlic add so much flavor to the simple yet always delicious classic of rice with broth.
It’s perfect as an easy side dish but also deliciously satisfying on its own – lemon juice gives it an extra hit of zing that complements all the flavors brilliantly!
Who doesn’t love a cozy bowl of risotto?
This leek and mushroom risotto is just the dish for a quick dinner that still feels special.
The creamy Arborio rice, sautéed mushrooms, and rich Parmesan flavors blend perfectly together for an unforgettable meal.
And it’s so simple to make – all you need are a few pantry staples and some fresh produce!
So don’t delay – heat up that pan and start making this delicious dinner tonight!
This Spring Leek and Mushroom Gratin is absolute comfort food!
It’s creamy, cheesy deliciousness made with a garlicky mushroom base.
Fresh thyme adds a wonderful aromatic flavor to the gratin while Parmesan cheese seals the deal.
You can serve this any time of year as there are always mushrooms in season and leeks available at most grocery stores.
It goes perfectly with your favorite greens on the side for a tasty and nutritious meal.
My family loves it – I’m sure yours will too!
I love this vegan wild mushroom leek chowder because it’s creamy and comforting, with lots of satisfying umami flavors.
It’s the perfect balance of warm spices, hearty vegetables, and earthy mushrooms!
Plus, it comes together quickly in one pot – what more could you want?
Using different types of mushrooms gives the soup added depth and complexity.
And if you prefer a thicker soup, simply reduce the liquid down to your desired consistency.
Serve alongside toasty garlic bread for an enjoyable experience that will make (almost) everyone happy!
This Creamy Chicken, Leek, and Mushroom Pasta Bake is the ultimate comfort food.
This dish will have you drooling with its delicious combination of juicy chicken, tender leeks, and silky mushrooms all smothered in a luscious cream cheese sauce.
The best part? It’s so easy to make! Just pop it in the oven and wait for all that cheesy goodness to shine through. Booyah!
13. Goat Cheese Frittata
Are you looking for something savory and satisfying?
This goat cheese frittata is going to be your new go-to! It’s hearty, the vegetables are softly caramelized, the goat cheese is creamy, and it’s fluffy too.
Fresh leeks sautéed in butter until caramelly soft add a mild onion flavor that compliments the bright Italian flavors of basil and oregano.
The secret ingredient?
Gooey melted chunks of creamy-dreamy goat cheese give every bite a satisfyingly soft texture — no one will believe how easy this dish was to make!
Strudel is the ultimate comfort food – in a delicious, flaky pastry shell!
This party-ready vegetarian entrée has a rich sauté of mushrooms and leeks that’s brightened with white wine, cream, parsley, and Parmesan cheese.
Paired with buttery phyllo dough sheets, this delectable dish is sure to be a hit at any gathering!
Ain’t nothing quite as comforting and luxurious as a creamy bowl of risotto.
This bacon, leek, and mushroom risotto is no exception!
Rich flavors from the bacon, garlic, and shallots create a depth that is always soul-satisfying.
And the herbs bring another level of freshness that enhances all the other ingredients.
Perfectly cooked arborio rice gives it its creamy texture while white wine adds complexity to this dish.
Serve with freshly grated Parmesan cheese over top for an added touch of elegance!
This vegan baked penne with leeks and mushrooms is the definition of comfort food.
Perfect for a cozy night in, it’s guaranteed to make your taste buds happy.
The base of this delicious dish is made up of sauteed leeks and shallots, garlicky mushrooms, and a splash of white wine.
This flavourful combination perfectly complements the cream cheese and Gruyere cheese combination which makes the sauce oh so creamy!
To top it all off, we add slightly crunch pasta shells, and some spices (like chili flakes) for an extra kick, before baking everything to perfection.
Trust me – once you try this vegan baked penne recipe it’s going to be on repeat all year round!
If you’re looking for a dinner recipe that is quick, easy, and delicious—this leek and mushroom chicken skillet should be your go-to!
It packs a ton of flavor with garlic, lemon juice, shallot, and tarragon.
Plus it’s made in one pan – all you need to do is prepare the ingredients and let the skillet do its magic.
Super tender chicken coated with a savory sauce filled with mushrooms and caramelized leeks… mouth-watering deliciousness in every bite!
17 BEST Leek and Mushroom Recipe Collection
- Vegan Mushroom and Leek Pie
- Mushroom Leek Soup
- Vegan Leek and Mushroom Pasta
- 30-Minute Creamy Mushroom And Leek Chicken Breasts
- Sauteed Leeks & Mushrooms with Thyme
- Low-Carb Leek and Wild Mushroom Galette
- Mushroom Leek Quiche
- Mushroom and Leek Rice
- Leek and Mushroom Risotto
- Spring Leek and Mushroom Gratin
- Vegan Wild Mushroom Leek Chowder
- Creamy Chicken, Leek and Mushroom Pasta Bake
- Goat Cheese Frittata
- Mushroom and Leek Strudel
- Bacon, Leek and Mushroom Risotto
- Baked Penne with Leeks and Mushrooms
- Leek and Mushroom Chicken Skillet
- Pick your favorite recipe from this collection to serve for dinner tonight.
- Prepare all of the required ingredients.
- Cook your meal in 30 minutes or less!