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Mouthwatering Meals: 13 Delicious Fried Flounder Recipes

Fried flounder is an incredibly tasty way to enjoy a variety of seafood.

Whether you’re looking for an easy weeknight meal or something special for a dinner party, these 13 delicious fried flounder recipes are sure to please.

Crispy Deep-Fried Flounder

From classic favorites like beer-battered flounder to creative takes like firecracker-fried flounder, there’s something for everyone.

So get ready to fry up some deliciousness!

Fried Flounder with Homemade Tartar Sauce

Fried flounder with homemade tartar sauce is an easy and delicious recipe that is sure to please the whole family.

This classic dish combines the delicate flavors of flounder with a creamy and tangy homemade tartar sauce and golden, crispy homemade fries.

The combination of flavors and textures makes this recipe a real winner!

Here are some of the reasons why this fried flounder with homemade tartar sauce is so great:

  • The homemade tartar sauce is bursting with flavor thanks to ingredients like mayonnaise, mustard, lemon juice, Tabasco sauce, pickles, capers, shallot, and chives.
  • The flounder is coated in a mixture of flour, eggs, milk, and mustard before being fried for a perfectly golden, crunchy texture.
  • The homemade fries are fried until golden and crispy and add a great depth of flavor to the dish.
  • This dish can be served as an appetizer or as a main course.
  • The recipe is quick and easy to make and can be ready in just 30 minutes.

Pan-Fried Flounder with Lemon Butter Sauce

This pan-fried flounder with lemon butter sauce is an easy yet impressive dish.

The light and flaky fish, with its golden brown crust of bread crumbs, is combined with a zesty lemon butter sauce for a delightful blend of flavors and textures.

This recipe is a great way to show off your cooking skills, while still being simple enough to make any night of the week.

Here’s what’s so great about this recipe:

  • Uses simple ingredients that you can find in most pantries and refrigerators
  • Quick and easy to make – takes only 20 minutes
  • Crispy, crunchy bread crumbs add a delightful texture to the flaky fish
  • The combination of lemon and butter balances each other perfectly
  • Can easily be adjusted to serve more people
  • Suitable for a variety of diets, including gluten-free and dairy-free
  • Can be served as a main course, or as an appetizer
  • A great way to impress dinner guests with minimal effort.

Crispy Fried Flounder, Chinese-Style

Chinese crispy fried flounder or gan jian long li is a delicious way to enjoy fresh fish.

Its crispy coating is a perfect contrast to the juicy, tender meat of the flounder.

The subtle sweetness of the soy sauce and Shaoxing wine, along with the fragrant white pepper, make this dish truly unforgettable.

Here’s why you should make this recipe:

  • It’s quick and easy to make, taking only about 35 minutes to prepare.
  • You can easily adjust the seasoning to your taste.
  • The flounder is cooked to perfection, with a crispy exterior and juicy, tender interior.
  • The cilantro and scallion add an extra layer of flavor and texture.
  • The recipe is easily customizable – you can use any type of fish you like.

Easy Fried Flounder

If you’re looking for a quick and easy fish dinner, this fried flounder recipe is just the ticket.

Panko bread crumbs, Romano cheese, and a hint of sweet paprika give this dish a unique and delicious flavor that makes it even more mouth-watering.

The crispy, golden brown crust and flaky, tender texture make this a winning dish the entire family can enjoy.

Here’s what makes this fried flounder recipe so great:

  • Lightly breaded with seasoned panko breadcrumbs for a crunchy texture.
  • Quick fried so you can enjoy a restaurant-quality dinner in no time.
  • Sweet, flaky filet of flounder that will almost melt in your mouth.
  • Unique flavor from the panko bread crumbs, Romano cheese, and sweet paprika.
  • Crispy, golden brown crust for an extra-special presentation.
  • Packed with protein and other essential nutrients for a healthy dinner.
  • Easy to make so even novice cooks can whip up a delicious dish.
  • Family-friendly and sure to please everyone.

Southern Fried Flounder recipe

Southern Fried Flounder is a delicious and easy seafood dish.

Rich, flaky, and full of flavor, this recipe is sure to be a hit with family and friends alike.

With just a few simple ingredients, you can make this classic Southern favorite in no time.

Here’s why this recipe is so great:

  • It’s full of flavor thanks to the combination of all-purpose flour, yellow cornmeal, creole seasoning, kosher salt, onion powder, garlic powder, ground cumin, chili powder, and black pepper.
  • The fish is cooked to perfection and is juicy and flaky.
  • It’s a simple recipe that requires minimal effort and time.
  • It’s a great dish to make ahead and can be served as an appetizer or as a main course.
  • It’s a great way to use up any leftover fish you might have.
  • It’s a great way to add some variety to your dinner menu.
  • It’s a healthier alternative to deep-fried food.

Pan-Fried Flounder with Brown Butter

Pan-fried flounder with brown butter

This pan-fried flounder with brown butter is a perfect combination of flavors and textures.

The nutty brown butter, lemon, and parsley provide a delicious flavor, while the almond flakes add a nice crunchy texture.

Here are the main reasons why this dish is so great:

  • It’s quick and easy to make. All you need to do is dust the flounder in flour, season with salt, and pan-fry in olive oil until golden.
  • The brown butter adds a rich, nutty flavor that perfectly complements the delicate taste of the fish.
  • The lemon and parsley add bright and fresh pops of flavor that make this dish stand out. The almonds bring a nice, crunchy texture for an added layer of texture.

Pan-Fried Flounder with Creamy Lemon Sauce

Pan-Fried Flounder with Creamy Lemon Sauce

This delicious Pan-Fried Flounder with Creamy Lemon Sauce is an easy weeknight dinner that is full of flavor and texture.

The combination of the crunchy panko and Parmesan cheese crust, the flaky and juicy flounder fillets, and the creamy and zesty lemon sauce makes for a perfect meal.

Here’s what makes this recipe even better:

  • The flounder fillets are coated in a savory mixture of panko, Parmesan cheese, garlic powder, thyme, salt and pepper, and then pan-fried until they are golden and crispy.
  • The creamy and zesty lemon sauce is made with mayonnaise, Dijon mustard, parsley, lemon juice, and horseradish. It adds a burst of flavor and creaminess to the dish.
  • This dish is easy to prepare and requires minimal ingredients. Plus, it can be easily customized with your favorite spices and herbs.

Whole Scored Fried Flounder With Sweet Peach and Hot Pepper Jelly Sauce

Whole Scored Fried Flounder With Sweet Peach and Hot Pepper Jelly Sauce

This recipe for Whole Scored Fried Flounder With Sweet Peach and Hot Pepper Jelly Sauce is a delightful combination of sweet and savory flavors that will tantalize your taste buds.

It is a combination of textures – crunchy fried fish, juicy sweet peaches, and the spiciness of pepper jelly.

It is sure to be a hit at any gathering!

Here’s why this recipe is great:

  • It is simple to make and requires only a few ingredients, making it an easy weeknight dinner.
  • The combination of flavors and textures is unique and delicious. The sweetness of the peach and the heat of the pepper jelly make for an unforgettable flavor.
  • The presentation of the fish is impressive and eye-catching. It looks beautiful on the plate and it is sure to be a conversation starter at the dinner table.

Firecracker Fried Flounder

Firecracker Fried Flounder

This Firecracker Fried Flounder is a great way to bring some delicious heat to your dinner table!

The fish is perfectly crispy on the outside thanks to the House-Autry Medium-Hot Seasoned Breading Mix, and the flaky texture is something you’ll love biting into.

Not to mention, this is a great recipe to make when you want to feed a crowd, as it only requires a few simple ingredients.

Here’s what’s so great about this Firecracker Fried Flounder recipe:

  • It’s incredibly easy to make! All you need is the House-Autry Medium-Hot Seasoned Breading Mix, a couple of pounds of flounder fillets, and some oil for frying.
  • It’s a great way to feed a crowd with minimal effort. This recipe makes five pounds of fried flounder, so it’s sure to be enough for everyone!
  • Although this recipe is spicy, it’s not overwhelmingly hot. The House-Autry Medium-Hot Seasoned Breading Mix adds a flavorful kick without being too intense. Plus, you can always adjust the spiciness by using a milder mix.

Japanese-Style Fried Flounder

Japanese-Style Fried Flounder

Japanese-style fried flounder is a delicious and easy-to-make dish.

It has a delicious crunchy texture and a savory flavor that is sure to delight!

Here are three reasons why you should try this recipe:

  • It’s a great way to enjoy seafood without breaking the bank. Flounder is a relatively inexpensive fish, and frying it just requires a few basic ingredients.
  • You can customize the flavor to suit your own tastes. The seasonings used in the recipe provide a great base flavor, but you can alter the amounts of each ingredient to suit your own preferences.
  • The dish can be cooked in just minutes! Once you have the ingredients prepped, the actual cooking time is surprisingly short. This makes it an ideal weeknight dinner or a dish to bring to a potluck.

Simple Deep-Fried Flounder

Simple Deep-Fried Flounder

This simple deep-fried flounder recipe is a great way to enjoy a Japanese restaurant-style meal at home.

It has a crispy, golden-brown exterior and a tender, flaky interior.

With just a few ingredients, you can create a delicious dish that is full of flavor and texture.

Here’s what’s so great about this recipe:

  • It’s easy to make. All you need to do is coat the fillets in katakuriko, and then fry them in a pan until they are crisp and golden.
  • You can enjoy the flavor and texture of the scales. This recipe doesn’t require you to remove the scales, but if you don’t like them, you can easily shave them off with a knife.
  • The ponzu is perfectly balanced. By adding a little sugar, you can enjoy the perfect combination of sweet and sour flavors.

Air Fryer Flounder Fish

Air Fryer Flounder Fish

Air Fryer Flounder Fish is a delicious and easy way to enjoy white fish.

It has a light coating that is crunchy and flavorful, and the Cajun spice blend added to the fish really brings out the flavor.

This air-fried fish is sure to be a hit with the whole family.

Here’s why:

  • It’s easy to make and uses only a few ingredients. The fish is coated with a combination of all-purpose flour, cornstarch, and a delicious blend of spices.
  • It’s healthier than traditional fried fish since it’s cooked in an air fryer instead of oil.
  • The crunchy coating is perfectly seasoned and pairs perfectly with the delicate white fish.

Pan Fried Flounder with Artichokes & Sun-Dried Tomatoes

Pan Fried Flounder with Artichokes & Sun-Dried Tomatoes

Ah, the delightful combination of flavors and textures found in this Pan Fried Flounder with Artichokes & Sun Dried Tomatoes dish.

This is a delicious weeknight meal that can be on your table in less than 30 minutes.

Here’s what makes this dish extra special:

  • The flounder is pan-fried in Cento Classico Olive Oil to golden perfection and topped with a luscious pan sauce.
  • The sun-dried tomatoes and artichokes give the dish a unique flavor and texture, while the nonpareil capers provide a hint of saltiness.
  • The lemon juice and clam juice give the dish a bright, acidic finish. To bring it all together, finish the dish with a tablespoon of butter for a luxurious, creamy texture.

Related:

25 Mouthwatering Baked Flounder Recipes for All Occasions

12 Irresistible Grilled Flounder Recipes You Have to Try

13 Stuffed Flounder Recipes You Have to Try

13 Ways to Make Fried Flounder for Dinner Tonight

Who doesn't love fried flounder? It's so delicious! If you're looking for some new and exciting recipes to try out, this post is for you. Here you'll find 13 delicious fried flounder recipes that you can whip up in no time. From classic approaches to creative takes on the dish, this collection has something for everyone.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 500 kcal

Ingredients
  

  • Fried Flounder with Homemade Tartar Sauce
  • Pan-Fried Flounder with Lemon Butter Sauce
  • Crispy Fried Flounder, Chinese-Style
  • Easy Fried Flounder
  • Southern Fried Flounder recipe
  • Pan-fried flounder with brown butter
  • Pan-Fried Flounder with Creamy Lemon Sauce
  • Whole Scored Fried Flounder With Sweet Peach and Hot Pepper Jelly Sauce
  • Firecracker Fried Flounder
  • Japanese style fried flounder
  • Simple Deep-Fried Flounder
  • Air Fryer Flounder Fish
  • Pan Fried Flounder with Artichokes & Sun Dried Tomatoes

Instructions
 

  • Pick your favorite recipe from this collection to serve for dinner tonight.
  • Organize all of the required ingredients.
  • Cook your meal in less than 30 minutes.
CEO at Happy Muncher | benjamin@happymuncher.com | Website | + posts

Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.