Are you a fan of deep-fried fish?
Do you love the crispy, crunchy coating that makes it so delicious?
If so, then we have the perfect list for you.
We’ve rounded up 12 of the best fish batter recipes around, so that you can make your favorite dish at home.
From seasoned flour to panko breadcrumbs to cornmeal and even beer batter, there are plenty of options for whatever kind of fish or seafood you want to prepare.
12 Best Fish Batter Recipes
What’s better than a fried fish?
The batter, of course!
That crisp, golden layer that makes every bite savory and satisfying.
But what if you don’t have time to make your own?
Here are 12 of the best fish batter recipes from around the web, so you can have the perfect side dish for your next meal:
If you’re looking for a delicious fish batter recipe, look no further.
This Crispy fish batter from taste.com.au is the one! It has 4,8 stars from 37 voters and is ready in 17 minutes.
This recipe’s ingredients are self raising flour, boneless fish fillets, and deep frying. If you want to make the most of your time and money then this recipe is perfect for you!
We love this unbelievable fish batter recipe from AllRecipes.
With only four ingredients and 10 minutes of prep time, you can have some of the best tasting fish around!
This recipe is so easy to make that it’s sure to become a staple in your kitchen.
It has 4.1 stars from 491 voters and takes just 10 minutes to prepare.
All you need to do is mix up some baking powder, all-purpose flour, salt and pepper together before dipping your choice of fish into the mixture.
Bake it until it’s golden brown and enjoy!
We’ve been looking for the best fish batter recipes on the internet and found this one from I Wash You Dry called Crispy Beer Batter Fish Recipe.
It has 5,0 stars from 500 voters and is ready in 30 minutes.
We love this recipe because it’s quick and easy to make, but it still has that perfect crunchy outer layer on the fish that makes everything taste better.
Not only that, but it has a delicious flavor that makes it hard to stop eating.
So if you’re looking for a new way to cook up your favorite seafood dish, be sure to check out this amazing recipe!
This Golden beer-battered fish with chips from BBC Good Food is something special—it’s got 4.0 stars from 50 voters and can be ready in just 1 hour and 25 minutes!
The recipe calls for sparkling water, maris piper, plain flour, turmeric, and baking powder.
These are all items you probably have on hand already, so this is a great recipe to try if you want to make something delicious but don’t want to spend a lot of time shopping or planning.
If you love fish and chips as much as we do, then this recipe is a must try!
If you’re looking for a delicious fish batter recipe, look no further than this one from RecipeTin Eats!
We love this recipe because it has the perfect balance of crispy, crunchy and light.
The crispy beer battered fish is ready in just 22 minutes and requires only 5 simple ingredients.
The rice flour gives the batter its light texture, while the white fish fillets give it its crispy coating.
A squeeze of lemon juice adds some zest to the dish and gives it that extra boost of flavor that we all crave when we eat out.
This recipe is also super easy to make – simply mix all ingredients together and dip your fish fillets into the batter before baking them in the oven for 20 minutes at 200°C (400°F).
This Lemon-Batter Fish from Taste of Home is a real winner.
It has 4.4 stars out of 17 voters and takes 25 minutes to make, making it the ideal recipe if you want something quick and easy but still special.
It’s also made with walleye fillets, lemon juice, egg and baking powder (and sugar).
The recipe calls for three fillets per person, but it can be scaled up or down as needed.
The lemon flavor comes from the juice of a whole lemon squeezed into the batter before frying.
And if you’re looking for an extra dash of flavor? Try adding fresh herbs like parsley or thyme to the mix!
We’re big fans of Long John Silver’s Fish Batter from Food.com. It’s 5,0 stars from 275 voters and ready in 5 minutes.
This recipe is so easy to make, and it tastes so good!
The secret is in the ingredients: Flour, baking soda, baking powder. You’ll have this batter ready to go in no time at all.
Just mix everything together and coat your fish with it before frying it up in a pan with some oil or butter on medium-high heat until golden brown (about 3 minutes per side).
But don’t worry if you don’t have any of those options in your freezer—you can use any type of white fish that’s on sale at your local grocery store!
We love this recipe from Insanely Good Recipes because it’s simple, with only five ingredients, and it’s ready in 20 minutes.
Plus, it has 4.5 stars from 211 voters, so you know it has to be good!
The recipe calls for cod (which is our favorite), club soda (we always have that on hand), baking soda (we always have that too), baking powder (you can get away without this if you want), and sugar (which we also always have).
If you’ve been looking for a fish batter recipe like this one, give it a try!
This is a recipe for a basic fish batter that you can use to make fish and chips or any other kind of fried fish.
It’s a quick and easy way to make a tasty meal.
We’ve been making this recipe for a few months, and it never lets us down.
The recipe is so simple, yet the results are always delicious.
This basic batter recipe from Kidspot.com has 4,5 stars from 2 voters, and it’s ready in just 5 minutes!
It requires only two ingredients: plain flour and baking powder.
You can use it with any kind of fish or crustacean that you like – we recommend cod or haddock if you’re looking for something tasty but not too expensive.
We love this recipe from wikiHow because it’s simple and fast.
It can be made in just 25 minutes, and it’s been tried by over 25 people who gave it an average of 4.7 stars!
This recipe uses only two ingredients: baking powder and all-purpose flour (though you may want to add some salt or spices if you like).
We’ve tried this recipe several times now and every time it comes out perfectly crispy on the outside and soft on the inside.
We always make sure that our oil is hot enough before we put the batter in it so that it fries up quickly without getting greasy or soggy.
We love serving this with tartar sauce or lemon juice for dipping!
We love this recipe from Dinner, then Dessert because it’s quick and easy, with only 4 ingredients and ready in 35 minutes.
It’s also super versatile—you can use any kind of fish you like (cod is our favorite), but if you don’t have any beer on hand, use whatever other liquids you have lying around: water, milk, juice—even coffee!
And it’s great for kids and adults alike.
So what are you waiting for?
Try this out tonight!
We love this recipe from NDTV Food because it’s got everything you need for a delicious, hearty winter appetizer: sea bass, soda water, egg, batter and baking powder.
Just mix them all together and fry them up!
Ready in 35 minutes—perfect for when you’ve got hungry guests coming over at the last minute and need something fast to serve them with drinks.
And did we mention that it gets 5 stars from 4 voters?
An Easy Fish Batter Recipe with Egg
We’re all about simple, delicious recipes that don’t require a lot of fuss, but still make for a delicious meal.
That’s why we’re here to share with you one of our favorite fish batter recipes: .
This recipe is great because it’s super simple and easy to make—and it calls for only three ingredients!
The first thing you’ll need to do is mix together two eggs, one cup of flour, and one teaspoon of salt.
Then, just add in some water until the mixture forms a thick batter.
Now you’re ready to start frying! Drop your fish into the batter and then put it into hot oil.
You’ll know when they’re done because they’ll turn golden brown. (Obviously.)
9 Creative Fish Batter Recipes
It’s no secret that fish is a great source of protein and healthy fats, but it can also be a bit bland.
Here are three creative fish batter recipes that will help you dress up your dinner menu with a variety of flavors and textures!
1. The Traditional Breading Method
This classic technique is perfect for frying up any kind of fish, whether you’re making a simple filet or going all out with a deep-fried shrimp platter.
The ingredients are simple: flour, salt, pepper, paprika and parsley flakes.
You’ll want to coat the fish in flour before dipping it into an egg wash made with water, beaten eggs and salt.
Then coat it again in the seasoned flour mixture before frying it up until golden brown.
2. The Asian-Style Batter Method
This unique recipe combines rice flour with cornstarch for an extra crispy coating that holds up well during cooking without getting soggy from excess moisture from the ingredients inside (like breading does).
The ingredients are simple: cornstarch, rice flour and salt; however, don’t forget about adding some ginger powder for extra flavor!
3. The Italian-Style Batter Method
In this classic Italian method for breading fish, the first step is to dip your fillets into beaten eggs before coating them in breadcrumbs mixed with parmesan cheese and parsley flakes—and then you fry them up!
It’s an easy way to add some pizzazz to your fish dinner without much fuss at all!
4. The Mexican-Style Batter Method
In this version you’ll use cornmeal instead of flour—and add some chili powder for good measure!
Mix together cornmeal and chili powder with salt, pepper and garlic powder for an easy-to-make batter that will give your meal an extra kick.
5. The Indian-Inspired Batter Method
In this recipe, all you need is flour, salt and turmeric powder (or curry powder).
Coat your fish in the flour mixture before dipping it into lightly beaten eggs mixed with turmeric powder—don’t worry about getting too much of this on your hands because it’s not toxic like some spices can be!
Then coat it again in the seasoned flour mixture before frying until golden brown on both sides.
6. The American Southern Style Batter Method
This batter is made from cornmeal, buttermilk and egg whites—it’s lighter than traditional batters because there’s no flour added!
Simply mix together cornmeal, buttermilk and egg whites until smooth then dip your fish into the mixture before frying it up until golden brown on each side (about 2 minutes per side).
7. Aromatic Spice Mixes
This is another easy way to add flavor to your favorite fish recipe by mixing together some spices or herbs that complement each other well—like salt and pepper for example—and sprinkling them over your fillets before frying them up nice and crispy!
8. The “Breadcrumb” Method
The breadcrumb method is similar to the traditional method above but involves adding some extra ingredients for flavor!
Coat your fish in flour first, then dip it into an egg mixture before covering it with breadcrumbs mixed with garlic powder or parmesan cheese—your choice! Once again, fry until golden brown and serve hot!
9. The “Cracker” Method
This one’s really simple: just coat your fish in crushed crackers like Ritz or Wheat
Thins before frying it up!
You could even add some spices if you wanted to spice things up a bit without adding extra calories or fat grams—just sprinkle some paprika on top before serving!
12 Best Fish Batter Recipes
- Crispy fish batter from taste.com.au
- Unbelievable Fish Batter from AllRecipes
- Crispy Beer Batter Fish Recipe from I Wash You Dry
- Golden beer-battered fish with chips from BBC Good Food
- Crispy Beer Battered Fish from RecipeTin Eats
- Lemon-Batter Fish from Taste of Home
- Long John Silver's Fish Batter from Food.com
- Long John Silver's Fish Batter Recipe from Insanely Good Recipes
- Basic batter recipe from Kidspot.com
- How to Make Fish Batter from wikiHow
- Beer Battered Fish from Dinner, then Dessert
- Batter Fish Recipe from NDTV Food
- Pick your favorite fish batter recipe from this list.
- Prepare the ingredients according to the recipe.
- Be ready to munch in no time!