Not sure what to serve with crack slaw?
Make your dish sing with these 8 amazing sides.
Crack slaw is a savory, satisfying treat that can be dressed down or up depending on the mood in your kitchen.
What you serve alongside it will take it to the next level – so read on for some tips.
From a simple and tasty tomato salad to roasted potatoes sprinkled with cheese and bacon bits, I’ve got 8 delicious side dishes for a crack slaw feast.
They’re all easy to make and require minimal effort, but each one packs flavor and great accompaniment for noodles, beef, veggies (or any other ingredients typically used to make this aromatic classic).
Let’s get cooking!
What To Serve With Crack Slaw? 8 Best Side Dishes
Crack slaw is a delicious and simple dish that can be served as an entree or side.
If you’re looking for the perfect sides to accompany your crack slaw, here are eight options that will make the meal even more enjoyable:
Complete your crack slaw dinner with a side of roasted potatoes.
Sprinkle cubed potatoes with some garlic, onion and paprika, add a little olive oil over top, before tossing them in the oven for about 30 minutes – or until crispy on the outside and fluffy on the inside.
Serve them hot and crunchy alongside crack slaw for a creamy-crunchy dinner that is sure to warm up your night.
A plate of crack slaw gets an extra kick when served alongside grilled vegetables.
The intense heat of the grill quickly caramelizes their sugar content and gives them a smoky flavor that won’t be found in steamed or stir-fried veggies.
Load up on 2 to 3 cups assorted sliced onions, mushrooms, peppers, zucchini or whatever else your heart desires.
Thread onto skewers or lay flat on tinfoil to prevent burning before popping them over high heat on the grill for 4-5 minutes each side until cooked through and golden brown.
Start off your meal with these tasty charred concoctions paired with your favorite cracked slaw dish for a complex balance of textures and flavors.
3. Baked Beans
The ultimate comfort food, baked beans are always a hit.
A delicious way to fill up on fiber, this warm and hearty side dish adds protein to round out an unconventional meal of crack slaw.
Home-style or canned varieties can be used for convenience; just add a few extra ingredients like bacon and barbecue sauce for seasoning.
Pro tip: if you’re using store-bought beans, cook them in their sauce for added flavor.
Baked beans will give your Crack Slaw the additional body needed to turn it into a main course that’s sure to please any crowd.
Savory Caprese bread is an easy and flavorful side-dish that’s full of Italian flavors.
Made with fresh slices of mozzarella, heirloom tomatoes, and drizzled with olive oil, this golden baked morsel pairs excellently with crack slaw.
Delicious as a snack or dinner side dish, you can use a variety of breads to make these delectable capreses – sourdough, Ciabatta rolls, French baguettes; they all work perfectly fine.
Make them ahead to have more time later for the main event: your curated special version of crack slaw.
5. Garlic Bread
Serve your crack slaw with some garlic bread, like the classic version made with enriched 5-minute dough.
It’s simple to prepare and adds great texture and flavor to any meal.
Slather it in butter, sprinkle on a generous helping of minced garlic or chopped herbs, dredge in cheese if you prefer a cheesy topping—either way, it’s sure to be a hit.
For truly impressive results, brush slices of fresh French loaf with olive oil and bake until golden for extra browned cheesy goodness.
Coleslaw is the perfect accompaniment to crack slaw.
It gives balance to the intense flavor of a stir-fry with its fresher texture and creamy dressing.
Whether you opt for a classic vinegar base or add more sweetness with mayonnaise, it’s sure to bring depth and contrast to your dinner table.
Choose between shredded cabbage, carrot ribbons, julienned bell pepper strips, sweet onions; mix in some raisins or chopped walnuts too – however you pick your ingredients will determine how unique your final creation will be!
Filled with bacon bits and scallions for manly appeal, this simple recipe packs in lots of flavor, texture, and creaminess.
Pair it with hot cooked crumbled pork sausage, if you’re feeling extra hungry!
Serve everything over instant mashed potatoes or brown rice for an even heartier meal.
This savory mushroom medley can be made in just fifteen minutes with ingredients like garlic, butter, salt, pepper and a variety of your favorite mushrooms.
The comforting aroma will make mouths water as you serve this umami-flavored accompaniment that adds exquisite texture and flavor to any meal.
How to choose the perfect side dish for crack slaw
- Flavor profile: Ah, yes. The elusive art of pairing flavors. You want a side dish that complements your crack slaw, not one that overpowers it. The key is to look for a flavor profile that is either complementary or contrasting. If you’re feeling bold, go for something spicy to cut through the richness of the crack slaw. Or if you’re feeling mellow, go for something with a mild flavor that will balance out the umami goodness. Whatever you choose, just remember, balance is key.
- Texture: We all know that texture can make or break a dish, and side dishes are no exception. When choosing a side dish for your crack slaw, you want to look for something with a texture that complements or contrasts the dish. For example, if your crack slaw is soft and tender, you might want to pair it with something crunchy, like sweet potato fries or bean sprouts. Or if your crack slaw is already crunchy, you might want to pair it with something soft, like avocado or cauliflower rice. It’s all about finding that perfect balance.
- Nutritional balance: Ah, the ever-present dilemma of balancing taste with nutrition. When choosing a side dish for your crack slaw, you want to make sure you’re getting a well-rounded meal. Look for side dishes that are high in nutrients, like vegetables, and low in calories, like cucumber salad or bean sprouts. And don’t be afraid to mix and match to get a variety of nutrients. After all, you don’t want to sacrifice taste for nutrition, but you also don’t want to sacrifice nutrition for taste. It’s a delicate balance, but one that’s worth striving for.
- Dietary restrictions: Ah, yes. The bane of every foodie’s existence: dietary restrictions. But fear not, because there are plenty of side dishes that can accommodate a variety of diets. For example, if you’re gluten-free, go for a side dish like sweet potato fries or avocado. If you’re vegan, try a vegetable stir-fry or a cucumber salad. And if you’re keto, cauliflower rice is always a safe bet. Whatever your dietary restrictions, there’s a side dish out there for you. So go forth and eat without fear, my friends.
In conclusion, crack slaw is an incredibly flavorful dish that can be served with a variety of side dishes.
The best sides to serve with crack slaw are roasted potatoes, grilled veggies, baked beans, freshly baked bread, garlic toast, coleslaw, baked potato salad, and sautéed mushrooms.
These sides are all easy to prepare, and will complement the flavor of the crack slaw perfectly.
With these 8 side dishes, you can create a delicious and filling meal that your guests will love.
What To Serve With Crack Slaw (8 Best Sides)
- Roasted Potatoes
- Grilled Veggies
- Baked Beans
- Savory Caprese Bread
- Garlic Bread
- Loaded Baked Potato Salad
- Sauteed Mushrooms
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.