7 Best Breads For Egg Sandwiches

No matter what type of egg sandwich you’re making – egg salad, Western scramble, or something else – the bread you choose can make all the difference.

For that reason, I’ve compiled a list of the 7 best breads for egg sandwiches.

This roundup features classics like rye and pumpernickel as well as some unusual choices like potato buns and cornbread.

All of these enticing options add the perfect flavor and texture to your sandwich so it stands out from ordinary breakfasts!

Whether you’re looking for something hearty or light, crusty or soft – this list has it all.

So let’s get toasting!

Read Also: 25 Best Egg Sandwich Toppings

How To Pick The Right Bread For Egg Sandwiches

When it comes to making the perfect egg sandwich, choosing the right bread is key.

Here are three tips for picking the best bread for your egg sandwich:

• Choose a sturdy bread that won’t get soggy when you add your ingredients. A good option is a sourdough or whole wheat loaf, as these types of breads have enough structure to hold up against wet ingredients like eggs and sauces without becoming too soft or mushy.
• Consider how much flavor you want in your sandwich. If you’re looking for something light and simple, opt for an unseasoned white or wheat loaf; if you want more complexity, try a flavored variety such as rosemary focaccia or garlic-herb ciabatta rolls.
• Think about texture: do you prefer a crunchy crust? Soft interior? Both? Different types of bread will give different textures to your sandwich—for example, rye has a denser crumb than white flour loaves while pita pockets provide an extra layer of crispiness on the outside with their pocket shape. Experiment with different kinds of bread until you find one that suits your tastes!

7 Best Breads For Egg Sandwiches

Egg sandwiches are a delicious and easy meal.

But what type of bread should you use to make the perfect egg sandwich?

Here we look at seven types of bread that will make your egg sandwich truly special:

1. Rye Bread

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Rye bread is a type of bread made with rye flour, which is milled from the grain of the rye plant.

It has a distinctive flavor and texture that sets it apart from other types of bread.

Rye breads are usually denser than wheat-based loaves, and they often have a slightly sour taste due to the presence of lactic acid in the dough.

Making This Bread Taste Better

To make rye bread even more flavorful, try adding caraway seeds or dried fruit such as raisins or cranberries to your dough before baking.

You can also brush melted butter on top for an extra layer of flavor and crunchy texture.

For an even richer taste, try using dark rye flour instead of light rye flour when making your loaf.

2. Pumpernickel Bread

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Pumpernickel bread is a type of dark, dense German rye bread.

It is made with coarsely ground rye flour and has a distinctive flavor that comes from the combination of molasses and caraway seeds.

The name pumpernickel comes from the German words “pumpern” meaning to break wind and “Nickel” which was an old nickname for Nicholas.

Making This Bread Taste Better

To make this bread taste even better, try adding some butter or cream cheese to it before you toast it.

You can also add some herbs like rosemary or thyme for extra flavor.

If you want to sweeten up your sandwich, try adding some honey or jam to the mix as well.

Finally, top off your sandwich with some fresh vegetables like tomatoes, lettuce, cucumbers, onions, peppers or avocado slices for added crunch and nutrition!

3. Potato Buns

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Potato buns are a type of bread made with mashed potatoes, flour, yeast, and other ingredients.

The dough is then shaped into round buns and baked until golden brown.

Potato buns have a soft texture and a slightly sweet flavor that makes them perfect for egg sandwiches.

Making This Bread Taste Better

To make potato buns even more delicious, try adding some herbs or spices to the dough before baking.

For example, you can add garlic powder or dried oregano for an Italian-style bun; rosemary or thyme for an herby flavor; or cinnamon and sugar for a sweeter taste.

You can also top the buns with sesame seeds or poppy seeds before baking to give them extra crunchiness.

4. Brioche Rolls

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Brioche rolls are a type of bread made with eggs, butter, and milk.

The dough is enriched with these ingredients to create a light and fluffy texture that is perfect for making egg sandwiches.

The rolls have a golden-brown crust on the outside and an airy, soft interior.

They are often served as dinner rolls or used in French toast recipes.

Making This Bread Taste Better

To make brioche rolls even more delicious, try adding some herbs or spices to the dough before baking.

A pinch of dried oregano or thyme can add an extra layer of flavor to your sandwich.

You can also brush the top of the roll with melted butter before baking for an even richer taste.

For added sweetness, sprinkle some sugar over the top before baking for a sweet treat!

5. Ciabatta

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Ciabatta is an Italian white bread made with wheat flour, water, yeast, and salt.

The dough is left to rise for several hours before being shaped into a flat loaf and baked in the oven.

The result is a light, airy bread with a crisp crust and chewy interior.

Making This Bread Taste Better

To make ciabatta even more delicious when making an egg sandwich, try adding herbs such as rosemary or thyme to the dough before baking.

You can also brush the top of the loaf with olive oil before baking for added flavor and crunch.

For extra texture, add some chopped nuts or seeds to the dough before shaping it into loaves.

Finally, toast your ciabatta slices lightly before assembling your sandwich for maximum flavor!

6. Focaccia

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Focaccia is an Italian flatbread made with olive oil, salt, and herbs.

It has a chewy texture and can be topped with various ingredients such as olives, tomatoes, onions, or cheese.

The dough is usually baked in a large sheet pan and then cut into individual pieces for serving.

Making This Bread Taste Better

To make focaccia taste even better, brush the top of the bread with extra-virgin olive oil before baking it.

This will give it a nice golden color and add flavor to the crust.

You can also sprinkle some coarse sea salt on top of the focaccia before baking for added crunchiness and flavor.

Finally, adding fresh herbs like rosemary or thyme to the dough will give your focaccia an aromatic boost!

7. Cornbread

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Cornbread is a type of bread made with cornmeal, flour, eggs, butter or oil, and milk.

It is usually baked in a skillet or pan and can be either sweet or savory.

Sweet cornbread often contains sugar and honey while savory versions may include herbs and spices like garlic powder, onion powder, cumin, chili powder, etc.

Making This Bread Taste Better

To make the perfect egg sandwich with cornbread you should start by toasting the bread lightly so that it has a crunchy texture on the outside but still remains soft on the inside.

You can also add some butter to give it an extra layer of flavor.

For added sweetness you can spread some honey or jam on top before adding your egg filling.

Finally, for an extra kick of flavor you can sprinkle some herbs such as oregano or thyme over the top before serving!

FAQ

What goes well with egg sandwiches?

When making egg sandwiches, you can pair them with fresh vegetables like lettuce and tomatoes, as well as condiments like ketchup or mustard. You can also add some cheese for a richer flavor. For sides, try french fries, hash browns, or potato chips.

What goes well on an egg salad sandwich?

An egg salad sandwich pairs well with a variety of different ingredients such as lettuce, tomatoes, cheese, bacon, avocado, pickles and onions. A few other options to consider include capers or olives for an extra zing of flavor or even fresh herbs like parsley or chives for extra freshness.

Conclusion

In conclusion, egg sandwiches are a delicious and versatile meal that can be enjoyed for breakfast, lunch, or dinner.

With so many types of breads to choose from, it can be hard to know which one is best for an egg sandwich.

The best breads for egg sandwiches are rye bread, pumpernickel bread, potato buns, brioche rolls, ciabatta, focaccia, and cornbread. Each type of bread has its own unique flavor and texture, making them a great option for egg sandwiches.

So, the next time you’re looking to make an egg sandwich, try one of these seven breads and enjoy the delicious combination of flavors.