Beet salad is a classic, but it’s not always easy to find dressings that go well with it.
That’s why we’ve put together a list of 12 dressing options that will help you add some variety to your beet salad game.
What makes beet salad so great is how versatile it is: You can mix up your own version or buy one already done up by someone else (and if you’re feeling extra crafty, try making your own).
There are plenty of ways to make this dish your own, whether you’re looking for something light or something more filling.
Take a look at these 12 ideas for dressing up your beet salad today!
What Dressing Goes with Beet Salad?
The dressing for a beet salad should be one that complements the earthy flavor of the beets. For example, a simple vinaigrette made with olive oil and lemon juice makes a good choice. A light balsamic vinegar or sherry vinegar dressing is also good. You can also try a creamy dressing like ranch or blue cheese.
The best dressings to go with beet salad include:
This dressing works well on any salad because it has a sweet and tangy flavor that pairs well with vegetables.
It also has notes of garlic and red wine vinegar, which make it great for pairing with beets.
Blue cheese is made from cow’s milk, so vegans and those who are lactose intolerant should avoid it.
However, blue cheese dressing goes well with many different types of foods, such as salads or pasta dishes.
It has a strong flavor that will complement most types of salads including beet salad because it adds depth and complexity to the dish without overpowering its other ingredients (such as cucumber slices).
This recipe is fairly straightforward and easy to make.
Just throw all of the ingredients into a bowl and whisk them together until they’re well-blended!
This dressing is also easy to make, but it does require some time in the refrigerator for the flavors to meld together properly (about 10 minutes).
It also makes a great dipping sauce for French fries!
This avocado-based dressing is light but flavorful at the same time—and it’s perfect for making sure that your salads don’t feel too heavy on their own!
It’s also dairy free, which means it makes a great addition to any vegetarian meal!
If you’re looking for something bright and fresh, this lemon vinaigrette will definitely do the trick!
It’s also super simple to make—just throw everything into a jar and shake!
This recipe is super flavorful and full of herbs like oregano and thyme—it’s sure to please even picky eaters!
The only downside is that it takes some time to prepare since there are so many ingredients involved (about 20 minutes).
But once everything comes together in one big mixing bowl, it’s ready to serve with any type of salad or vegetable side dish!
This dressing is made with raw eggs—and while it’s perfectly safe when done right, it’s best if you use pasteurized eggs instead of fresh ones (you can find these at most grocery stores).
If you don’t have those on hand, we recommend checking out our homemade mayonnaise recipe instead since it doesn’t contain any raw eggs!
This salsa recipe is super easy and quick to whip up—just toss all of the ingredients into a blender or food processor and blend until smooth!
You can use this salsa as both a sauce for tacos or burritos, or as a dip for chips and vegetables.
10. Olive Oil
This dressing goes great with all sorts of salads, including beet salad!
You can also use it as a dipping sauce for vegetables or pasta dishes if you want something lighter than mayonnaise-based dressings but still flavorful enough to make an impact on your meal.
This dressing is richly colored with purple elderberries and has a sweet and tangy flavor that pairs perfectly with roasted vegetables like brussels sprouts or cauliflower.
If you don’t have elderberries on hand, substitute another type of berry instead—they’ll all work wonderfully well in this recipe!
This dressing is made from buttermilk and Greek yogurt, which gives it a thick consistency that’s perfect for drizzling over salads or dipping your veggies in before eating them!
How to Decide What Dressing to Use with Beet Salad
Beet salads are common in many cultures, but they’re not just for hippies anymore!
Here’s how to decide what dressing to use with beet salad:
1. Do You Want a Sweet or Savory Dish?
Beets are naturally sweet, so if you’re going for something savory, opt for something on the salty side.
If you’re going for something sweet, go for a fruity vinaigrette or balsamic vinegar and olive oil.
2. Do You Have Any Other Flavors in Mind?
If your beet salad is going to be part of an appetizer spread, consider pairing it with a rich and creamy dressing like mayonnaise or tzatziki.
For a lighter meal, try pomegranate molasses—it has lots of natural sweetness and will complement the earthy flavor of the beets.
Be sure to balance out any strong flavors with a milder one (like olive oil) so everything doesn’t taste too “in-your-face.”
3. What’s Your Budget?
Budget is always important when making any purchase, especially when it comes to food!
If money is an issue for you, then consider buying store-bought dressings instead of making them yourself because it can save time and money at the same time (especially if someone else makes them for you).
12 Dressings that Go with Beet Salad
- Balsamic vinaigrette
- Blue cheese dressing
- Homemade Ranch Dressing
- Honey Mustard Dressing
- Avocado Lime Dressing
- Lemon Vinaigrette
- Greek Dressing
- Caesar Dressing
- Olive Oil
- Elderberry Vinaigrette
- Buttermilk Dressing
- Pick your favorite dressing from this list to serve with your beet salad.
- Prepare the rest of your meal.
- Be ready to munch in no time!