These super-easy Asian mussel recipes will have you drooling in no time.
Cooking mussels is a great way to create a delicious, healthy meal in no time at all.
Plus, with these Asian-inspired recipes, you can add some exotic flavors to your dinner table.
From a simple steamed mussel stir-fry to a complex Thai-style stew, these recipes are sure to tantalize your taste buds.
Get ready to experience some of the best Asian flavors around!
For a delicious and unique evening meal, why not try this Asian-Style Mussels recipe?
It’s quick, easy to make, and comes packed with incredible flavor.
The combination of peanut oil, lemongrass, chili peppers, shallots, garlic, ginger, coriander (cilantro), chopped tomatoes, and coconut milk results in an amazing flavor that is sure to please everyone at the table.
Thai food lovers, this Red Thai Curry Mussels recipe is a great way to indulge your cravings!
Plus, it’s simple and requires minimal ingredients.
Generously season the mussels with garlic, ginger, and red curry paste for a tantalizing flavor, then simmer in a homemade coconut milk-based broth with tomatoes and fresh lime juice.
Serve with some white rice or noodles for a complete meal that will have your guests begging for seconds!
When you combine the sweet taste of mussels with flavorful Japanese flavors, you get this delicious dynamite mussel recipe!
It starts with a creamy mayonnaise-based dynamite sauce that’s sure to tantalize your taste buds.
Add some tasty scallions, lemon juice, soy sauce and sriracha for extra flavor then top it off with some juicy masago roe and you’ve got yourself an amazing seafood dish.
Serve it up as an appetizer or serve it alongside steamed rice for a complete meal.
There’s something truly special about Thai Basil Mussels.
The flavor from the coconut curry sauce, combined with the fresh taste of basil, cilantro, and lime, is absolutely divine!
Plus, you’ll have this delicious meal ready on the table in under 15 minutes — talk about a great weeknight dinner option!
This recipe uses minimal ingredients but guarantees maximum flavor.
So if you’re looking for a unique seafood dish to try at home, don’t miss out on these Thai Basil Mussels!
I love coconut curry recipes and this Thai Coconut Curry Mussels recipe is no exception – it’s absolutely divine!
Using just a few simple ingredients like coconut milk, red curry paste, and a few spices, you can create a truly delicious meal that is full of flavor.
Not to mention, it’s incredibly easy to make and will be ready in less than 30 minutes.
Serve these mussels with some freshly chopped cilantro leaves and lime wedges to brighten up the flavors.
This is an amazing dish that your family is sure to love!
6. Chinese-style Mussel Meat Fry
Anything but boring, this Chinese-style mussel meat fry will bring your summer meals to a whole new level!
Featuring a mix of flavors from Five Spice powder and rice vinegar, you’ll love the tangy twist it brings.
Plus, with bell peppers in the mix, you get a rainbow of colors.
Ready in just 25 minutes and made with precooked or frozen mussels meat – this dish is guaranteed to be an absolute hit!
Sometimes the best dishes use minimal ingredients!
This ginger garlic mussels dish with coconut curry sauce is proof of that!
Using just a few flavorful ingredients such as Thai red curry paste, fish stock, coconut milk, and fresh herbs, you can make this simple yet delicious dish in less than 30 minutes.
Serve with cooked rice noodles or whatever side you desire to make it heartier.
You can also substitute clams for the mussels if desired.
So give it a try and let the deliciously spicy flavors take over your taste buds!
Want to add some excitement to your dinner?
Mussels in Garlic Miso Broth is the perfect dinner option!
Tender mussels are cooked in a flavorful broth made with chili pepper, garlic, ginger, and miso.
Serve it over some crusty bread with a side of cream of your choice.
This unique fusion dish only takes 30 minutes to make so you’ll have dinner on the table in no time.
Enjoy this delicious Asian-inspired meal tonight!
9. Vietnamese Mussels & Prawns in Coconut
For those of us who are already missing the warm days of summer, this Vietnamese Mussels & Prawns in Coconut Broth is a fantastic way to get a taste of the beach!
Aromatic herbs such as Thai basil, perilla, peppermint, and rice paddy herb combine with sweet coconut juice and spicy red chilies to create an amazingly flavorful broth.
Serve it up quickly with some garlic and ginger, and enjoy it while you can!
10. Korean-style mussels in a spicy broth
When you take your cooking to the next level, try Korean-style mussels!
This recipe is not only delicious, but it is also incredibly simple and will make sure your mussels are spectacular.
The base of the broth is a combination of some spicy Korean red chile powder, hot pepper and bean paste, soy sauce or tamari, maple syrup, and Asian sesame oil.
You don’t have to be an expert chef to make this recipe – just follow the instructions and you’ll have a colorful and flavorful dinner ready in no time!
With just 25 minutes and a few ingredients, you can experience a delicious and vibrant taste of Thai cuisine at home.
This green Thai curry mussels recipe uses coconut milk, green curry paste, and garlic to create a fragrant and spicy sauce that perfectly complements the sweet mussels.
To top it off, fresh cilantro, lime juice, fish sauce, and brown sugar provide the perfect finishing touches to this deceptively simple dish!
12. Baked Mussels – Japanese Style (Chem Chep Nuong)
Treat your taste buds to a unique and delicious seafood experience with these Japanese-inspired Baked Mussels!
All you need is masago, mayonnaise, scallions, brown sugar, and of course, mussels.
Spread a layer of masago and mayo over each mussel and top with green onions.
Throw it in the oven for 15 minutes until the cheese is melted and bubbling – and you’ll be ready to enjoy a mouthwatering flavor explosion that’s sure to be a crowd-pleaser!
13. Mussels In A Lemongrass, Chilli & Ginger Broth
Oh my, this Mussels In A Lemongrass, Chilli & Ginger Broth is an absolute crowd-pleaser!
This recipe is packed with flavors — from zesty lemongrass to spicy chili, zingy lime, and sweet coconut milk.
Plus, mussels are a great way to get your daily dose of protein and iron!
Serve it up with a side of crusty sourdough that’s been lightly toasted, and your dinner party will be off to a fantastic start.
14. Thai Mussel Curry-Soup with Tomato and Lemongrass
When you mix the bold flavors of red curry paste, lemongrass, and coconut milk with the sweet-sour tamarind juice and juicy chunks of ripe tomato, you get an unforgettable soup.
Your taste buds will be tantalized by the mixture of herbs and spices that leaves a delicious aftertaste.
Serve up this Thai Mussel Curry Soup as a perfect appetizer or side to either steamed jasmine rice or crusty bread.
Top it off with some fresh cilantro and dill, and you will have yourself an unforgettable meal!
Don’t let the flavor fool you, Thai steamed mussels are super easy to make!
This deliciously complex curry requires only a few ingredients like fresh cilantro, garlic, coconut milk, and of course – mussels.
It takes just 30 minutes to get this restaurant-worthy dinner on the table.
Enjoy it with some white wine and lime juice for a fragrant and flavorful meal!
Seriously, it doesn’t get much easier than this.
This Korean mussel soup, or honghap tang, is the perfect way to add some flavor to your meal.
With just a handful of ingredients and a few simple steps, you can have a savory and refreshing soup on your table in no time!
The broth itself has a subtle spicy kick from the chilies while the mussels add a unique brininess that is sure to be a hit with your guests!
Add some green onions and garlic for an aromatic touch and finish off with some white vinegar for an extra tang.
16 Easy Asian Mussel Recipe Collection
- Asian-Style Mussels
- Red Thai Curry Mussels
- Japanese Dynamite Mussels
- Thai Basil Mussels
- THAI COCONUT CURRY MUSSELS
- Chinese style Mussel Meat Fry
- Ginger garlic mussels with coconut curry sauce
- Mussels in Garlic Miso Broth
- Vietnamese Mussels & Prawns in Coconut
- Korean-style mussels in spicy broth
- Green Thai Curry Mussels
- Baked Mussels – Japanese Style (Chem Chep Nuong)
- Mussels In A Lemongrass, Chilli & Ginger Broth
- Thai Mussel Curry-Soup with Tomato and Lemongrass
- Thai Steamed Mussels
- Korean Mussel Soup (Honghap Tang)
- Pick your favorite recipe from this collection to serve for dinner tonight.
- Prepare all of the required ingredients.
- Cook your meal in 30 minutes or less.