14 Dressings that Go Well with Antipasto Salad

I love antipasto salad.

It’s so easy to make, and it’s also really versatile.

You can add a little or a lot of any of your favorite ingredients to make it your own.

But one thing that can really bring an antipasto salad to life is dressing.

If you’re like me and you like to keep things simple in the kitchen, you might not want to whip up a whole separate dressing for your salad—and that’s totally okay!

There are plenty of dressings out there that go great with antipasto salad, even if they aren’t traditionally served together.

So, what dressing goes with antipasto salad?

The most common dressing for antipasto salad is a vinaigrette. The dressing is usually made from olive oil and vinegar, which can be balsamic or red wine. The dressing is then seasoned with herbs and spices, like basil or oregano.

The amount of vinaigrette used depends on your preference; however, you should use enough to lightly coat the vegetables and make them taste good without being too overpowering or bland.

You should also avoid using too much oil because it can leave your salad soggy.

Keep reading for my favorite dressings that go well with antipasto salad!

14 Dressings that Go Well with Antipasto Salad

Dressing is one of the key ingredients in making an antipasto salad shine—but not all dressings are created equal!

Here are 14 dressings that will complement your antipasto salad perfectly:

1. Creamy Caesar Dressing

This is one of my all-time favorite dressings, especially when it comes to Italian food.

I love that it has a rich and creamy texture, which is perfect for coating the vegetables and giving them some flavor.

This dressing goes really well with just about anything, but especially vegetables and seafood.

I like to use this dressing on top of my antipasto salad because it gives me the right amount of flavor without being too overpowering or heavy on the palate.

It pairs well with most types of olive oil as well as balsamic vinegar.

2. Balsamic Vinaigrette

I love balsamic vinaigrette because it’s so versatile!

You can spoon some on top of your salad or use it as a dip for your breadsticks.

It also pairs really well with other dressings, so if you want to mix things up and try something new, just pour some balsamic vinaigrette over whatever else you’re using!

3. Ranch Dressing

Ranch dressing pairs well with most salads because it’s creamy and flavorful—but not overpowering.

If you’re eating an antipasto salad that is made up of mostly red meat (for example), then this is a great thing to put on top because it adds a bit more flavor without being overpowering or too rich.

4. Honey Mustard Dressing

I like to put honey mustard dressing on top of my salad, because it’s a tangy, creamy dressing that goes well with the salty cheese and cured meat in the antipasto salad.

I also like to use it because it has a little bit of sweetness to balance out all of that saltiness.

5. Blue Cheese Dressing

Blue cheese dressing is also great for topping off a salad.

Just like honey mustard dressing, blue cheese dressing has a creamy texture and a slightly sweet flavor that complements the salty flavor of the cured meats and olives in an antipasto salad.

If you’re not into sweet flavors, however, you might want to consider using ranch instead of blue cheese dressing—it’s very similar in texture and taste but without any sweetness at all!

6. Italian Dressing

This is one of my favorite dressings to use on antipasto because it adds just enough flavor and makes the salad more palatable for those who are not used to strong flavors.

Italian dressing is sweet, tangy, and perfect for any Italian dish.

When choosing an Italian dressing for your salad, make sure to look for one that has a good balance between vinegar and oil—you don’t want too much vinegar or too much oil!

The key is finding one that has just enough tang without being overwhelming.

7. Red Wine Vinegar

Red wine vinegar is another great option when trying to spice up your salad.

It has a strong flavor that can stand up against other strong flavorings in your dish.

You can use red wine vinegar alone or combined with other vinegars like balsamic or white wine vinegar if you want something a little sweeter than just red wine vinegar alone will give you all by itself!

8. Sesame-Ginger Vinaigrette

The ginger in this dressing is subtle, but it adds just enough zing to make antipasto feel fresh and new.

It’s not overpowering, but it’s still flavorful enough to make you want to keep eating.

It’s also really easy to make: just whisk together 2 tablespoons of olive oil, 1 tablespoon of rice wine vinegar, 1 tablespoon of soy sauce (or tamari), 1 tablespoon of honey or agave nectar, 1 teaspoon of freshly grated ginger root, 1 teaspoon of sesame oil, and salt and pepper.

9. Salsa Verde

Salsa verde is one of my favorite dressings because it’s simply divine!

It has such a fresh taste that pairs well with any type of salad.

I like to add this dressing to my antipasto salad because it’s light and refreshing, but still has enough flavor to stand out on its own.

10. Herb Vinaigrette

Herb vinaigrette is one of my favorite dressings because it tastes so fresh and makes me feel like I’m eating something healthy even though the ingredients are actually pretty indulgent (like olive oil).

Herb vinaigrette also pairs well with most types of antipasto salads because it has such a light flavor profile, which allows all of the ingredients in your salad to shine through without getting lost in an overpowering sauce or dressing!

11. Thousand Island

I like to smear this on top of my antipasto salad and then sprinkle it with a little bit of dill.

This dressing is the perfect complement to the tangy flavor of the pickles and olives, so I think it’s important to use it sparingly, but enough to make sure that you can taste it.

12. Russian Dressing

This dressing is also great for dipping your bread in, but I prefer to use it sparingly as well—just a little bit on top of the salad will do.

I like to add some black pepper and paprika, too. It adds depth and makes this dish feel more like an authentic Russian dish!

13. French Dressing

This is one of my favorite dressings because it’s so simple: just oil and vinegar!

You can get creative with what kind of oil you use (olive oil is always good), or try using lemon juice instead of red wine vinegar if you’re looking for something new.

14. Roasted Garlic Vinaigrette

This dressing is a great way to add a little extra something to your meal.

I like to drizzle it over the top and use the roasted garlic as an ingredient in my salad.

I usually make this salad in the summertime when I want something light, but still filling.

It’s so easy to put together, and it’s got all of my favorite ingredients: olives, artichokes, roasted peppers, and mozzarella cheese!

The dressing gives it just enough flavor without overpowering everything else.