15 Salads That Go Well With Chili Con Carne

Chilli con carne is a hearty dish that goes perfectly with a salad. A good salad to serve with chilli con carne is a Caesar salad, which can be made using lean meats such as chicken or steak. The combination of the spicy chilli con carne and the coolness of the salad will compliment each other perfectly.

Chili con carne is one of the most popular and delicious meals in the world, but did you know that there are some great salads that go well with it?

You can make a simple salad for dinner or even for lunch, and it will taste amazing.

You can also add a salad to your meal at home if you want to change things up.

See Also: 22 Best Mexican Vegetable Side Dishes

15 Salads That Go Well With Chili Con Carne

Here are 15 salad recipes that go great with chili con carne:

1. Avocado Salad

Avocado is one of the most popular ingredients in Mexican cuisine, and it’s also a great way to add creaminess to your salad.

You can top this salad with some fresh tomatoes and jalapeño peppers if you want a little extra kick.

See Also: How To Make Chili Without Tomato Sauce

2. Tuna Salad

Tuna fish is another popular ingredient in Mexican food, so why not add it to your salad?

It goes great with avocado and jalapeño peppers—you can even add some hot sauce if you want an extra kick!

3. Black Bean Salad

Black beans are an essential part of any Mexican dish; they add great flavor to your meal and help fill you up!

Top this dish off with some tomatoes and cilantro for an authentic taste experience that won’t disappoint!

4. Quinoa Salad

Quinoa is another popular ingredient in Mexican cuisine—it’s often used as the base for burritos or tacos because of its ability to hold together well during cooking processes like grilling or frying.

You can easily make quinoa into a delicious salad by adding some avocado slices and black beans (or even chicken!).

5. Corn Salad

Corn goes very well with chilli con carne because it adds sweetness to the dish, which balances out its spice level quite nicely!

If you don’t have corn on hand, try adding some bell peppers instead—they’re also sweet and crunchy, which makes them perfect for salads!

You could even mix them up together for an extra-fancy addition.

6. Potato Salad

Potato salad is another classic that goes well with chili con carne.

See Also: 15 Creative Alternatives to Celery for your Potato Salad

It’s another vegetable-based option that will help balance out the spiciness of your dinner by offering some coolness and crunchiness.

If you’re looking for an even more interesting twist on this classic side dish, try adding some pickled jalapeños or other vegetables like onions or tomatoes!

7. Taco Salad

Taco salads are another great choice for pairing with chilli con carne because they have that same veggie-and-meat combo as chilis do!

So if you’re already going for the taco theme for dinner, why not throw in a taco salad as well?

Just make sure it’s not too heavy on the meat so it won’t weigh down your stomach before dessert rolls around.

Then top it off with cilantro leaves and avocado slices for an extra burst of flavor.

8. Cabbage Salad

Cabbage is delicious when cooked, but it’s also great raw!

Try this simple cabbage salad recipe for an easy addition to your meal: chop up some cabbage into bite-sized pieces, mix it with sliced red onion and bell peppers (you could also add carrots or celery if you like), then drizzle with olive oil dressing before sprinkling on some salt & pepper and serving it up!

9. Cucumber Salad

Cucumbers are another vegetable that goes well with chili con carne because they have a light flavor that doesn’t get lost in all those spices!

They also have a refreshing quality that helps cool down your mouth after eating something spicy hot like chili con carne.

10. Shrimp Caesar Salad

This salad is amazing with chilli con carne because it brings the same kind of creamy texture that’s so amazing in the dish itself—but it also adds some texture and crunch from the shrimp.

This salad pairs perfectly with a light dressing (try this one!).

11. Greek Salad

Greek salads are great because they can be eaten alongside almost anything without overwhelming the other flavors in the dish!

They’re also super easy to make—just toss together some cucumbers and tomatoes (or any other veggies you like), add some olives and feta cheese cubes on top, drizzle with olive oil and vinegar dressing (or even balsamic vinegar if that’s more your style), sprinkle with salt & pepper, then dig in!

12. Grilled Vegetables Salad

Grilled vegetables are perfect for summertime barbecues—and they go amazingly well with most types of meat dishes!

Just grill up some veggies (whatever your favorite is), toss them into a bowl with some greens like spinach or arugula, drizzle with olive oil & vinegar dressing (again balsamic works well here too!), add salt & pepper for seasoning and voila: a fantastic side dish ready to accompany any main course!

13. Macaroni Salad

Macaroni salads are another easy option for your next chilli con carne dinner party—and this one comes with an extra serving of protein!

Just boil up some noodles according to package instructions then add diced chicken breast or turkey bacon bits (or both!) along with diced celery and sliced green onion tops.

Toss everything together in a bowl with mayonnaise dressing then let it sit in the fridge until chilled before serving!

14. Tuna Nicoise Salad

A classic French salad made up of tuna mixed with potatoes & vegetables (like tomatoes & olives), plus hard-boiled eggs & anchovies on top—what could be better?

This is one of our favorite salads because it’s so easy to prepare and tastes amazing when paired with just about anything else!

We recommend making it ahead of time so that all your ingredients are ready when it comes time to serve up the meal.

15. Antipasto Salad

Antipasto salads are great for serving as appetizers during parties because they’re bite-sized so guests can grab them easily.

Plus, there are so many variations to choose from!

You could make an antipasto salad using different kinds of meats (like salami or prosciutto), cheeses (like mozzarella or provolone), olives (green or black), peppers (red or yellow), tomatoes, onions—the options are endless!