What Vegetables Go in Ramen? (20 Best Veggies for Ramen)

Ramen is a beloved Japanese dish that can be enjoyed as a light lunch or dinner.

It’s made with noodles, broth, and various toppings such as vegetables, eggs, and meat.

But do you ever find yourself wondering what vegetables go in ramen?

Well, look no further!

In this post, I’m sharing 20 of the best vegetables for ramen including mushrooms, cabbage, carrots, zucchini, bean sprouts, and many more.

I’ll also share some tips on how to prepare them and what other toppings you can add to your bowl of ramen.

So let’s get started!

The 20 Best Vegetables To Use In Ramen

Ramen is one of the most popular dishes around, and it’s no wonder why.

The key is to find vegetables that will give you a delicious flavor and texture.

Here are 20 vegetables that work great in ramen dishes, offering an array of flavors to choose from:

1. Shiitake Mushrooms: Get ready to have a shii-take of excitement, because shiitake mushrooms are a must-have in your ramen bowl! These earthy and meaty mushrooms add a depth of flavor and a chewy texture to your broth. To prepare them for your ramen, simply slice them up and sauté them in a pan with a bit of oil until they’re golden brown.
2. Bean Sprouts: Sprout into flavor town with these crunchy and fresh bean sprouts! They add a delightful crunch to your ramen, making every bite a bit more exciting. To prepare them, give them a quick rinse and then blanch them in boiling water for about 30 seconds.
3. Spinach: Get your daily dose of iron and vitamins with spinach in your ramen! This leafy green adds a tender texture and a mild flavor to your broth. To prepare it, give it a quick rinse and then blanch it in boiling water for about 15 seconds.
4. Bok Choy: Get ready to bow down to the bok! Bok choy is a leafy green with a mild flavor and a tender-crisp texture that’s perfect for ramen. Its flavor is slightly sweet and slightly bitter, making it a perfect complement to the savory broth. To prepare it for your ramen, chop off the bottom of the stem and then separate the leaves. Blanch the leaves in boiling water for about 30 seconds.
5. Corn: Get your sweet corn fix in your ramen bowl! Corn adds a pop of sweetness and a chewy texture to your broth. Its flavor is slightly sweet and slightly earthy, making it a perfect addition to the savory broth. To prepare it for your ramen, simply cut off the kernels and sauté them in a bit of oil until they’re lightly browned.
6. Green Onions: Get ready to add some onion-tense flavor to your ramen! Green onions add a bright and fresh flavor to your ramen, making every bite sing. Its flavor is slightly sweet and slightly pungent, making it a perfect complement to the savory broth. To prepare them for your ramen, chop off the root and then thinly slice the white and green parts.
7. Bamboo Shoots: Get ready to bamboo-ze your taste buds with some bamboo shoots in your ramen! These crunchy and slightly sweet shoots add a unique texture and flavor to your bowl. Its flavor is slightly sweet and slightly nutty, making it a perfect complement to the savory broth. To prepare them for your ramen, slice them up and then sauté them in a bit of oil until they’re lightly browned.
8. Seaweed: Get your sea legs ready for some seaweed in your ramen! Seaweed adds a rich flavor and a chewy texture to your broth. Its flavor is slightly salty and slightly briny, making it a perfect complement to the savory broth. To prepare it for your ramen, simply rinse it off and then add it to your broth to rehydrate.
9. Carrots: Get ready to carrot your way to flavor town with some fresh carrots in your ramen! These sweet and earthy veggies add a pop of orange and a satisfying crunch to your bowl. Its flavor is slightly sweet and slightly earthy, making it a perfect complement to the savory broth. To prepare them for your ramen, slice them up into thin matchsticks and then sauté them in a bit of oil until they’re lightly browned.
10. Cabbage: Cabbage-olutely add some cabbage to your ramen! This crunchy and slightly sweet veggie adds a satisfying texture and a mild flavor to your bowl. Its flavor is slightly sweet and slightly earthy, making it a perfect complement to the savory broth. To prepare it for your ramen, thinly slice it and then sauté it in a bit of oil until it’s lightly browned.
11. Radish: Rad-ish you could taste these delicious veggies in your ramen! Radishes add a refreshing crunch and a slightly spicy kick to your bowl. Its flavor is slightly spicy and slightly earthy, making it a perfect complement to the savory broth. To prepare it for your ramen, slice them up and then add them to your bowl raw.
12. Jalapenos: Spice up your life with some jalapenos in your ramen! These little guys add a fiery kick and a bright flavor to your broth. Its flavor is spicy and slightly fruity, making it a perfect complement to the savory broth. To prepare them for your ramen, thinly slice them and then add them to your bowl raw.
13. Edamame: Get ready to edamame your way to flavor town with these fresh soybeans in your ramen! Edamame adds a satisfying chewy texture and a mild flavor to your bowl. Its flavor is slightly nutty and slightly sweet, making it a perfect complement to the savory broth. To prepare them for your ramen, simply blanch them in boiling water for about 3-4 minutes.
14. Garlic: Get ready to add some gar-lick to your ramen! Garlic adds a deep and savory flavor to your broth. Its flavor is pungent and slightly sweet, making it a perfect complement to the savory broth. To prepare it for your ramen, finely chop it up and then sauté it in a bit of oil until it’s lightly browned.
15. Mushrooms: Get ready to mushroom into flavor town with some earthy and meaty mushrooms in your ramen! Mushrooms add a depth of flavor and a chewy texture to your broth. Its flavor is slightly earthy and slightly savory, making it a perfect complement to the savory broth. To prepare them for your ramen, simply slice them up and sauté them in a pan with a bit of oil until they’re golden brown.
16. Bell Peppers: Pepper up your ramen game with some colorful bell peppers! Bell peppers add a sweet and crunchy texture to your bowl. Its flavor is slightly sweet and slightly tangy, making it a perfect complement to the savory broth. To prepare them for your ramen, slice them up into thin strips and then sauté them in a bit of oil until they’re lightly browned.
17. Napa Cabbage: Get your cabbage fix with some napa cabbage in your ramen! Napa cabbage adds a delicate and slightly sweet flavor to your broth. Its texture is tender-crisp, making it a perfect complement to the savory broth. To prepare it for your ramen, chop off the bottom of the stem and then separate the leaves. Blanch the leaves in boiling water for about 30 seconds.
18. Snow Peas: Get ready to pea-maze your taste buds with some crunchy and fresh snow peas in your ramen! Snow peas add a delightful crunch and a slightly sweet flavor to your broth. Its texture is tender-crisp, making it a perfect complement to the savory broth. To prepare them for your ramen, give them a quick rinse and then blanch them in boiling water for about 30 seconds.
19. Tofu: Get your protein fix with some tofu in your ramen! Tofu adds a satisfying chewy texture and a mild flavor to your bowl. Its flavor is slightly nutty and slightly sweet, making it a perfect complement to the savory broth. To prepare it for your ramen, simply cube it up and then add it to your bowl raw.
20. Eggplant: Egg-cite your taste buds with some eggplant in your ramen! Eggplant adds a creamy texture and a slightly sweet flavor to your broth. Its texture is tender-crisp, making it a perfect complement to the savory broth. To prepare it for your ramen, slice it up into thin strips and then sauté it in a bit of oil until it’s lightly browned.

Other Ramen Vegetables to Consider

• Daikon: Get ready to radish your way to flavor town with some daikon in your ramen! Daikon adds a refreshing crunch and a slightly spicy kick to your broth. Its flavor is slightly spicy and slightly sweet, making it a perfect complement to the savory broth. To prepare it for your ramen, slice it up and then add it to your bowl raw.
• Watercress: Add some leafy greens to your ramen with some watercress! Watercress adds a peppery and slightly bitter flavor to your broth. Its texture is tender-crisp, making it a perfect complement to the savory broth. To prepare it for your ramen, give it a quick rinse and then blanch it in boiling water for about 15 seconds.
• Enoki Mushrooms: Get ready to enoki your taste buds with some delicate and flavorful enoki mushrooms in your ramen! Enoki mushrooms add a chewy and slightly sweet texture to your broth. Its flavor is slightly sweet and slightly earthy, making it a perfect complement to the savory broth. To prepare them for your ramen, simply trim the ends and then separate them into small clusters.
• Asparagus: Get ready to aspara-gush over some delicious and nutritious asparagus in your ramen! Asparagus adds a satisfying crunch and a slightly bitter flavor to your broth. Its texture is tender-crisp, making it a perfect complement to the savory broth. To prepare it for your ramen, trim off the woody ends and then slice it up into thin pieces.

Conclusion

Oh, my ramen goodness! We’ve come to the end of our veggie journey. I hope you’ve enjoyed discovering the best veggies to add to your ramen bowl.

Let’s do a quick recap of the top 20 veggies for ramen:

1. Shiitake Mushrooms
2. Bean Sprouts
3. Spinach
4. Bok Choy
5. Corn
6. Green Onions
7. Bamboo Shoots
8. Seaweed
9. Carrots
10. Cabbage
11. Radish
12. Jalapenos
13. Edamame
14. Garlic
15. Mushrooms
16. Bell Peppers
17. Napa Cabbage
18. Snow Peas
19. Tofu
20. Eggplant

Remember, these veggies not only add amazing flavors and textures to your ramen bowl but also provide essential nutrients for your body. So, it’s a win-win situation!

Now it’s time to experiment with different combinations of these veggies and make your ramen bowl sing with flavors. Don’t be afraid to try something new and let your taste buds run wild.

Thanks for joining me on this veggie adventure, and I hope to see you in the next one!