What to Serve with Treacle Tart (15 Best Foods)

Treacle tart is a classic British dessert that is made with a golden syrup filling and a shortcrust pastry.

It’s a delicious and easy recipe to make, but you might be wondering what to serve with it.

Treacle tart is typically served with custard or cream. It can also be served with ice cream, especially vanilla or caramel ice cream. If you want to go for a more traditional British dessert, serve treacle tart with clotted cream.

In this article, I’m sharing 15 of the best foods to serve with treacle tart including summer fruits, ice cream, custard, and more.

What to Serve with Treacle Tart?

I know I’m not the only one who loves treacle tart.

It’s such a delicious and unique dessert that is perfect for any occasion.

Whether you’re having a sweet treat for yourself or serving it as a dessert to someone else, treacle tart is always a hit.

Here are 15 foods you can serve with a treacle tart:

1. Custard

Custard is popular in many cultures, and there are endless variations.

Some recipes call for milk, while others use cream or coconut milk.

Some use cornstarch, while others don’t.

The most important thing is to have a custard that’s thick and creamy, with a smooth consistency.

To add some flavor, you can add spices like vanilla extract, cinnamon, or nutmeg.

2. Cream

Cream is commonly used in baking to add moisture and richness.

For a variation on the classic treacle tart, try using heavy cream instead of milk.

This will give the tart a more luxurious texture and flavor.

You can also add different flavors to the cream, such as vanilla extract or nutmeg.

3. Ice Cream

How about some delicious ice cream to top off your treacle tart?

There are dozens of recipes for ice cream to choose from, but one classic combination is chocolate and peanut butter.

Simply mix together some chopped peanuts, some cocoa powder and a little milk or cream, and you’re good to go.

Another great option is a fruity ice cream like raspberry or blackberry.

Just combine 1/2 cup of fruit with 2 cups of cream or milk in a blender and blend until smooth.

4. Clotted Cream

How about serving clotted cream with your treacle tart?

It’s a great way to add a little sweetness and richness to the classic dessert.

1. Start by stirring together 1 cup heavy cream and 2 tablespoons cornstarch in a medium saucepan over medium heat.
2. Cook, stirring constantly, until the mixture thickens and comes to a boil.
3. Remove from the heat and let cool slightly before serving.

5. Berries

Berries are a great way to add flavor, color, and texture to any dessert.

Try a mix of different types, like blueberries, raspberries, and strawberries.

Or go with a more classic combination like blackberries and cranberry sauce.

Then top it all off with whipped cream or ice cream for a delicious and comforting finish.

6. Lemon Curd

Ah, lemon curd, the perfect finishing touch to any sweet tart.

It’s simple to make – just whisk together some eggs, sugar, lemon juice, and zest – but it can be a bit bland.

To jazz it up, try adding spices like ginger, cardamom, or nutmeg.

Or try using different fruits like blueberries or blackberries for a more interesting flavor profile.

7. Orange Marmalade

Orange marmalade is readily available at most supermarkets and makes a wonderful addition to treacle tart.

It has a sweet, tangy flavor that is perfect for balancing the rich sweetness of the treacle tart.

Add a spoonful of marmalade to your tart before serving for an extra zing.

Alternatively, serve the tart with a scoop of vanilla ice cream or whipped cream on top.

8. Chocolate Sauce

Chocolate sauce is a classic way to top off a treacle tart.

It’s simple to make, and all you need is some cocoa powder, sugar, butter, and milk.

1. Just mix everything together and heat it up until it’s melted and bubbly.
2. Then pour it over your tart before serving.

9. Caramel Sauce

If chocolate sauce isn’t your favorite, try caramel sauce instead.

It’s made by combining equal parts heavy cream and light corn syrup, then heating it until it thickens.

Add a little vanilla extract and a pinch of salt for sweetness and depth of flavor.

You can also add spices like nutmeg or ginger to amp up the flavor even more.

10. Maple Syrup

Maple syrup is sweet, and it can be used in many different ways.

You can use it as a sweetener for tea, coffee, or hot cereal.

You can also use it to make sauces and dressings.

And of course, you can pour it over your favorite dessert – like treacle tart!

1. To make your own maple syrup, simply boil water and sugar together until the sugar is completely dissolved.
2. Then add the maple syrup and let it cool before using.

11. Whipped Cream

Whipped cream can easily be made ahead and stored in the fridge for later.

Serve it with treacle tart, or any other sweet dessert that benefits from a dollop of sweetness.

Simply whip cream until soft peaks form, then fold in a few spoonfuls of your favorite sweetener (stevia, honey, maple syrup) before serving.

12. Crème Fraiche

Crème fraiche is easy to find at most grocery stores, and it’s a great way to add a bit of sweetness and richness to any tart or dessert.

You can use it as the base for a tart or as a topping on ice cream or cake.

If you want to mix things up, try using different fruits, like peach, apricot or raspberry, in place of the usual crème fraiche ingredients.

13. Greek Yogurt

Greek yogurt is super healthy, and it’s a great way to get your daily dose of probiotics.

It also has a really nice and tangy flavor, so it’s perfect for serving with treacle tart.

If you’re feeling ambitious, try mixing in some chopped fresh mint or dill for a little extra zing.

14. Toasted Nuts

If you like toasted nuts on your treacle tart, go for it!

1. Just preheat the oven to 350 degrees and spread the nuts in a single layer on a baking sheet.
2. Bake for 5-7 minutes, or until lightly toasted.

You can also try mixing in different types of nuts, like walnuts, almonds, or hazelnuts.

15. Candied Fruit

If you don’t mind a little work, candied fruit is a great way to add a little sweetness and extra flavor to your treacle tart.

1. Start by boiling sugar and water together until it reaches a thick syrup.
2. Then, let the fruit soak in the syrup for a few hours or overnight, stirring occasionally.
3. When it’s ready, remove the fruit and cut into small pieces.
4. Add it back to the syrup and stir until coated.
5. Serve with a dollop of whipped cream or ice cream on top.

Is Treacle Tart Served Warm or Cold?

Treacle tart is typically served cold, although some people do enjoy it warm. If you choose to serve it warm, be sure not to heat it for too long, as the treacle can become hard and difficult to eat.