Skip to Content

5 Ideas for What To Do With Leftover Salt Potatoes

Salt potatoes, a beloved staple of the Central New York diet, are a deliciously simple dish to make.

But what happens when you’ve made too many?

How can you turn your leftover salt potatoes into something new and exciting?

What are some ideas for what to do with leftover salt potatoes? With leftover salt potatoes, you can mix them into casseroles or frittatas, top them over salads, mix them in soups or chilis, use them as an alternative potato side dish, or even use them to make mashed potatoes!

Whether you’re looking for a savory weeknight meal or a creative way to use up leftovers, these five ideas will help you make the most out of your salt potatoes!

Salt Potatoes

What To Do With Leftover Salt Potatoes

Salt potatoes are a delicious side dish, but they don’t always make enough to feed a large crowd.

If you find yourself with leftover salt potatoes, here are five ideas on how to use them up:

1. Potato Salad

Transform your leftover salt potatoes into a delicious potato salad. Simply chop them up and mix them with your preferred mayo, mustard, and other seasonings. You can add in chopped vegetables like celery, onion, or bell pepper to give it an extra crunch.

2. Breakfast Hash

Wake up to a hearty breakfast by turning your leftover salt potatoes into a breakfast hash. Fry them up in a skillet with some bacon, onions, and peppers. Once everything is crispy and golden, add some eggs to the skillet and cook until the eggs are set. Serve with a side of toast or English muffins.

3. Shepherd’s Pie

Shepherd’s Pie is a classic comfort food dish that uses mashed potatoes as a topping. But why not switch it up with salt potatoes? Layer your leftover salt potatoes with cooked ground beef or lamb, mixed vegetables, and a gravy made from beef or chicken stock. Bake in the oven until the potatoes are crispy and golden.

4. Potato Skins

If you love potato skins, you’ll love using leftover salt potatoes to make them. Cut the potatoes in half and scoop out the insides, leaving a thin layer of potato intact. Stuff the potato skins with your favorite toppings like bacon, cheddar cheese, and green onions. Bake in the oven until the cheese is melted and bubbly.

5. Soup

Transform your leftover salt potatoes into a comforting soup. Add them to a pot of vegetable or chicken stock along with some diced carrots, celery, and onion. Cook until the vegetables are tender, then blend the soup until it’s smooth. Serve with a dollop of sour cream and some chopped chives on top.


In conclusion, leftover food doesn’t have to go to waste. With a little bit of creativity, you can turn your leftovers into delicious new meals. Whether you have leftover fudge or leftover salt potatoes, there are plenty of ways to repurpose them into something new and exciting.

Try out some of these ideas and see for yourself just how much you can do with your leftovers. Not only will you save money and reduce food waste, but you’ll also get to enjoy new and tasty meals that you might not have otherwise tried.

jenny happy muncher
 | Website

Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.