Pho is a popular Vietnamese soup that’s traditionally made with beef bone broth and rice noodles.
It’s a rich, comforting dish that’s become incredibly popular the world over and is widely loved for its robust flavor.
But what do you do with the leftover pho broth?
There are so many delicious ways to use up leftover pho broth!
From soups and stews to sauces, stir-fries, and more, these 10 tasty ideas will show you how to transform your leftovers into something truly special.
Whether you want to use up all of your leftover pho broth or just a few cups of it, get creative in the kitchen and make something delicious!
We’ll show you how here.
10 Ideas For What To Do With Leftover Pho Broth
If you have some leftover pho broth, don’t let it go to waste!
There are plenty of delicious and creative dishes you can make with the extra liquid. Here are ten ideas for what to do with your leftover pho broth:
1 – Freeze the Broth
One of the easiest ways to ensure that your leftover pho broth doesn’t go to waste is to freeze it. This is a great option for those who may not have time to prepare a full pot of pho broth, but still want to enjoy the flavors and benefits it has to offer.
Start by allowing the broth to cool down to room temperature. Once the broth is at room temperature, use an airtight container or plastic freezer bag to store the broth.
Make sure to remove as much air as possible to prevent freezer burn. Label the bag or container with the date and contents and then place it in the freezer.
When you’re ready to use the broth, simply thaw it out in the refrigerator overnight, or heat it up on the stove. Freezing broth is an excellent way to have it ready whenever you want to enjoy a delicious bowl of pho.
2 – Use It As a Base for Other Soups
Another great idea for using leftover pho broth is to use it as a base for other soups. The unique and flavorful blend of spices and herbs in the broth can add depth and complexity to different soup recipes.
You can use the broth as a base for vegetable soup, chicken noodle soup, or even a spicy Thai soup. Simply add your desired ingredients to the broth and allow them to simmer until cooked.
For an extra boost of protein, you can also add leftover meat or seafood from your previous pho dish to the soup.
Using pho broth as a base for other soups is an excellent way to add variety to your meals while minimizing food waste.
3 – Make a Noodle Bowl
Leftover pho broth makes an excellent base for a noodle bowl. Simply boil some noodles, whether they are rice noodles or your preferred noodle type, and add them to a bowl.
Then, heat up your leftover broth and pour it over the noodles. Top with your preferred proteins, such as shrimp, sliced beef, or chicken, and add herbs like basil, cilantro, or green onions.
By adding fresh ingredients, you can turn leftover pho broth into a full meal that’s both filling and delicious. This is also a great way to enjoy the flavors of pho without having to commit to a full pot of broth.
4 – Use It As a Marinade
Another idea for using leftover pho broth is to use it as a marinade for meats. The spices and flavors in the broth will add a unique twist to your usual marinade.
Simply marinate your preferred meats in the leftover broth for a few hours and then cook them as you normally would. This method works well with chicken, pork, or beef.
You can also use the broth as a base for a stir-fry, using the marinade to create a sauce that can be used to flavor the dish.
Using pho broth as a marinade is a great way to add an unexpected twist to your usual meals while also minimizing waste.
5 – Make a Gravy
Lastly, leftover pho broth can be used to make a mouthwatering gravy. The bold flavors of the broth can add a unique twist to your usual gravy recipe.
Simply heat up the broth on the stove, then add in some flour or cornstarch to thicken the sauce. You can add additional seasoning or spices to taste.
This gravy pairs well with meat dishes, particularly roast beef or pork. It’s a great way to elevate your usual meal with a new and exciting sauce.
Using leftover pho broth to create a gravy not only minimizes waste but adds an unexpected and delicious addition to your meals.
6 – Add Flavor to Rice or Quinoa
Another idea for using leftover pho broth is to use it to flavor rice or quinoa. Simply substitute water for broth when cooking rice or quinoa to add an extra boost of flavor to your dish.
To make the dish even more delicious, you can add fresh herbs such as cilantro or green onions to the cooked rice or quinoa. This is an excellent way to use up leftover broth while also elevating a simple staple dish.
7 – Create a Bold Dip
Leftover pho broth can be transformed into a bold and flavorful dip. Simply whisk together the warmed broth with your preferred dip ingredients, such as mayonnaise, yogurt, or cream cheese.
The dip can be served with vegetables, crackers, or bread. You can also experiment with different spices or herbs to create a unique and delicious dip.
This is a great way to use up leftover broth while also creating a unique snack or appetizer for your next get-together.
8 – Make Deviled Eggs
Another unique way of using leftover pho broth is to make deviled eggs. Hard boil some eggs and then remove the yolks. Mix the yolks with warmed broth, mayonnaise, and any desired spices.
Refill the egg whites with the mixture and enjoy. The broth adds an unexpected twist to this classic dish.
This is an excellent way to use up leftover broth while also creating a unique and delicious appetizer.
9 – Create a Unique Cocktail
Another creative way to use leftover pho broth is to use it in a cocktail. Pho broth can add a savory and unique twist to a drink.
To make the cocktail, mix the warm broth with your preferred alcohol, such as vodka or whiskey, and then add fresh herbs, citrus, or spices to taste.
This is a great way to use up leftover broth while also creating a unique and flavorful cocktail.
10 – Add Flavor to Casseroles
Lastly, leftover pho broth can be used to enhance the flavors of casseroles. Simply substitute the broth for water or stock in your casserole recipe.
This will add an extra layer of flavor to the dish and can also help to keep it moist. You can use pho broth in a variety of casseroles, from vegetable dishes to meat and pasta dishes.
This is an excellent way to use up leftover broth while also elevating a classic casserole dish.
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.