Sangria is a delicious, fruity drink that’s perfect for summer.
But what do you add to Kirkland sangria to make it even better?
There are many options for what to add to Kirkland Sangria. You can add fruit, like oranges, lemons, or limes. You can also add herbs, like mint or basil. If you want a sweeter sangria, you can add honey, agave nectar, or simple syrup.
Here are 21 options that will take your sangria game to the next level.
From fresh fruit to herbs, there’s something here for everyone.
So, what are you waiting for?
Grab a bottle of Costco sangria and get mixing!
What to Add to Kirkland Sangria?
Here are 21 things you can add to Kirkland Sangria:
Citrus makes anything taste better, and Sangria is no different.
By adding oranges, lemons, or limes to your Kirkland Sangria, you’ll give it a refreshing zip that will brighten up any day.
If you’re feeling extra ambitious, try using a mix of different fruit juices for an even more complex flavor profile.
Just be sure to use fresh fruit and juices when preparing this drink—prepackaged mixes can contain added sugar and artificial flavors that will ruin the experience.
Strone fruits like peaches, plums, apricots, dates, and figs will add a nice sweetness and body to your sangria.
Cut them up and add them to the blender with some ice, then strain the mixture into a glass before topping off with sparkling wine.
For a more fruity flavor, try using raspberries or blackberries instead of stone fruits.
If you like tropical flavors, then you’ll want to add some pineapple, mango, and papaya to your Kirkland Sangria.
You can either chop up the fruit and add it to the sangria or put it in a separate pitcher so people can add it to their glass as they’re serving themselves.
If you want to get really fancy, you can even put the fruit in little skewers so people can easily grab it out of the sangria.
If you have some favorite berries lying around, feel free to add them to your sangria.
Strawberries, blackberries, and raspberries are all great additions.
You can add them whole or cut them up into smaller pieces.
If you’re using frozen berries, thaw them out first so they don’t make your sangria too cold.
Melon has a sweet, refreshing flavor that pairs well with the fruity notes in sangria.
Cantaloupe, honeydew, and watermelon are all great options.
To add melon to your sangria, start by cutting it into small pieces.
Add the melon to a glass or pitcher, and then top it off with your favorite sangria recipe.
Cranberry juice is recognized for its bright red color, tart taste, and health benefits.
Cranberry juice can be added to any sangria recipe, but it pairs especially well with fruity sangrias.
Simply add cranberry juice to taste – start with a 1:1 ratio of cranberry juice to wine, and adjust from there.
You can also add in other fruits like oranges or limes to complement the tartness of the cranberry juice.
Orange juice comes in several different varieties, including blood orange, navel oranges, valencia orange, clementine, and tangerine.
You can use any type of orange juice that you like, but I prefer to use blood orange juice because it has a slightly sweeter taste and pairs well with the other ingredients in Kirkland sangria.
If you can’t find blood orange juice, you can use any type of orange juice that you like.
Just be sure to add a little bit of sugar to offset the tartness of the citrus juice.
One of the most known exotic flavors, pineapple juice is a great way to add some sweetness to your sangria.
You can find this ingredient at most stores and it doesn’t have to be expensive.
Just make sure to get 100% pure pineapple juice, with no sugar added.
Simply add 1/2 cup of pineapple juice per bottle of wine.
You can also add in some fresh pineapple chunks for an extra special touch!
Strawberry wine is a fermentation of the fruit juice and sugar using yeast.
The type of strawberry used will affect the taste of the wine.
For a sweeter sangria, use a varietal like Florida Strawberry or Chandler.
If you prefer a dryer sangria, use a variety like Alpine or Fort Laramie.
- To make your own strawberry wine, start by crushing 1 quart of strawberries.
- Mix in 1 cup of sugar and 1/4 teaspoon of yeast.
- Let the mixture sit for 3 days, stirring occasionally.
- After 3 days, strain the mixture and bottle it.
- Let it age for at least 2 months before serving.
If you want your sangria extra strong, try adding some cranberry vodka.
It’s a great way to get that extra kick without making the drink too sweet.
Just be careful not to add too much, or you’ll end up with a very boozy drink!
White wine flavors are often crisper and brighter than reds, making them a great choice for sangria.
If you want to add a little sweetness, go for a Riesling or Moscato. For a dryer sangria, try a Sauvignon Blanc or Pinot Grigio.
And if you’re feeling adventurous, go for a Viognier or Chenin Blanc.
Just remember to add plenty of fruit and a little bit of sugar to balance out the acidity.
Gin has a strong citrus scent and a pine-like flavor that can really add something special to your sangria.
Be careful not to add too much, though, as gin is a very potent liquor.
A good rule of thumb is to start with one shot (1.5 ounces) per pitcher, and then go from there according to your taste.
You can also experiment with different gins to find the perfect one for your sangria recipe.
The taste of brandy varies depending on the fruit used, but it will always add a unique flavor to your sangria.
If you want to add brandy to your Kirkland sangria, start by adding one cup of it to the recipe.
You can always add more if you feel like the flavor is not strong enough.
Be careful not to add too much, as brandy is a very strong liquor and can easily overpower the other flavors in your sangria.
Peach schnapps is intensely fruity and peach-forward, and it makes a great addition to this sangria.
It’s not too sweet, so it won’t throw off the balance of the drink, and it adds a lovely peachy flavor that pairs well with the citrus in the sangria.
Just add a splash (or two) to your glass and enjoy!
Be vary when adding this to your sangria.
A little goes a long way with absinthe. You don’t want to add too much or it will completely overpower the drink.
A good rule of thumb is to start with just a few drops and then go from there.
Sweet and sour mix has a juicy, ripe orange flavor with a tart hint of lime.
It’s the perfect addition to any sangria, and it couldn’t be easier to make.
Simply combine equal parts orange juice, lemon juice, and simple syrup.
You can find sweet and sour mix at most grocery stores, or you can make your own.
Grenadine is sweet and tart, with a fruity finish that makes it the perfect addition to sangria.
Simply add a few tablespoons to your pitcher of sangria, and enjoy the flavor boost.
If you want to get really creative, try adding other fruit juices or purees to your grenadine-spiked sangria.
Cranberry juice, raspberry juice, or strawberry puree are all delicious additions.
Grapefruit juice is sour and tangy with an underlying sweetness, making it the perfect addition to sangria.
It pairs well with both red and white wine, and its bright flavor can help to mask any faults in the wine.
Simply add a cup or two of grapefruit juice to your sangria recipe, depending on how tart you want it to be.
You can also add a splash of grapefruit juice to an already-made batch of sangria to give it a little boost.
Blue Curaçao has a bold orange flavor with just a bit of sweetness at the end, making it the perfect addition to a dry red wine like Kirkland Sangria.
Simply add a shot (or two) of Blue Curaçao to your glass of sangria and enjoy!
Orange Curaçao usually has a deeper orange taste, is less sweet, and can add a nice depth of flavor to the sangria.
If you want to get really creative, try adding a splash of Grand Marnier or Cointreau.
These are both orange liqueurs that will give the sangria an extra kick.
Just be careful not to add too much, as these can be quite strong.
Pineapple schnapps has a fresh taste of pineapples with a hint of sweetness.
It is a great way to add a tropical twist to your sangria without making it too sweet.
Simply add a shot or two of pineapple schnapps to your glass of sangria and enjoy!
What Fruit to Add to Kirkland Sangria?
There are many options for what fruit to add to Kirkland sangria. Some popular choices include oranges, lemons, limes, strawberries, and raspberries. You can also get creative and add other fruits that you think would pair well with the sangria.
What Do You Add to Costco Sangria?
There are a few things you can add to Costco Sangria to give it more flavor. You can add fruits like oranges, lemons, or limes.
You can also add herbs like mint or basil.
If you want it to be sweeter, you can add honey or agave nectar.
How to Make Sangria with Kirkland Sangria?
Kirkland Sangria is a type of Spanish wine that is made with red grapes.
To make sangria with Kirkland Sangria, you will need:
- 1 bottle of Kirkland Sangria
- 1 orange
- 1 lemon
- 1 lime
- 1/2 cup of sugar
- Start by cutting the citrus fruits into thin slices.
- Add the citrus slices and sugar to the bottle of Kirkland Sangria.
- Stir until the sugar has dissolved.
How to Make Kirkland Sangria Better?
There are a few things you can do to make Kirkland Sangria even better.
First, consider adding a splash of orange juice or lemonade to the mix.
This will add a touch of sweetness and acidity that will really make the flavors pop.
You could also add a handful of fresh berries or a sliced piece of fruit to each glass.
This not only looks pretty, but it also adds another layer of flavor.
Finally, be sure to serve it well-chilled for the ultimate refreshing experience.
What to Add to Kirkland Sangria (21 Options)
- Stone Fruit
- Tropical Fruits
- Cranberry Juice
- Orange Juice
- Pineapple Juice
- Strawberry Wine
- Cranberry Vodka
- White Wine
- Peach Schnapps
- Sweet and Sour Mix
- Grapefruit Juice
- Blue Curaçao
- Orange Curaçao
- Pineapple Schnapps
- Pick your favorite ingredient from this list to add to your Kirkland Sangria.
- Prepare the rest of your tasty drink.
- Enjoy in no time!