What Spices and Herbs Go in A Caesar Salad?

A Caesar salad is a classic dish that is typically made with romaine lettuce, croutons, Parmesan cheese, and a creamy dressing.

But did you know that there are a few key spices and herbs that really take this dish to the next level?

If you are looking for ways to spice up your Caesar salad, then you are in the right place.

In this blog post, I’m sharing 13 spices and herbs that go in a Caesar salad.

These ingredients will add flavor, depth, and complexity to your salad and they are all easily accessible.

And as you know, knowing what goes with Caesar salad isn’t exactly easy.

So if you are ready to elevate your Caesar salad game, then read on!

What Spices and Herbs Go in A Caesar Salad?

There are many different spices and herbs that go well in a Caesar salad. Some of the most popular choices include garlic, onion, black pepper, oregano, thyme, and parsley. You can also add cayenne pepper for a little bit of heat, or red pepper flakes for a more intense flavor.

Still looking for options?

Then keep scrolling!

Here are 13 spices and herbs that go in a Caesar salad:

1. Garlic

Garlic is like the superhero of spices. It makes everything taste better, and that includes Caesar salads!

A good rule of thumb is to add one clove of garlic for every two servings.

So, if you’re making a salad for four people, add two cloves of garlic.

Of course, you can always add more or less garlic depending on your personal preference.

In addition to garlic, you’ll need some other ingredients to make a delicious Caesar salad.

These include: Romaine lettuce, croutons, Parmesan cheese, olive oil, lemon juice, salt, and pepper.

Speaking of cheese, click here to learn more about what cheese goes on caesar salad.

Once you have all of these ingredients, simply mix them together and enjoy!

2. Onion

Onion is amazing for adding flavor to a Caesar salad.

You can use any type of onion that you like, but red onions tend to be the best for this particular dish.

You will want to add about ¼ cup of diced onion to your salad.

Other great ingredients to pair with onion in a Caesar salad are garlic, croutons, Parmesan cheese, and black pepper.

All of these ingredients work together to create a classic Caesar salad that is full of flavor and perfect for any occasion.

3. Black Pepper

Don’t add too much of this spice, but a little black pepper goes a long way in a Caesar salad! You can also try using white pepper or red pepper flakes as alternatives.

Black pepper is the most common type of pepper used in Caesar salads. It has a sharp, biting flavor that really enhances all the other flavors in the salad.

A little bit of black pepper will go a long way, so start with just a few grinds and then taste as you go.

You can always add more, but you can’t take it away once it’s added.

If you want something with a bit less bite, try using white pepper instead. It has a milder flavor that will still complement the other flavors in the salad without being overpowering.

Red pepper flakes are another option that will give your salad some nice heat. Start with just a pinch and then add more to taste.

4. Oregano

Oregano has a strong spicy taste with sweet undertones, which makes it a perfect candidate to add to a Caesar salad.

All you need is a pinch or two of oregano, depending on how big your salad is.

If you are making a Caesar salad for four people, then two pinches of oregano should be sufficient.

Sprinkle the oregano over the salad and give it a good toss so that the flavor is evenly distributed.

The oregano will add a nice depth of flavor to the salad and complement the other ingredients perfectly.

5. Thyme

Thyme dances between earthy and minty flavors, making it a perfect addition to a Caesar salad.

The herb can be used fresh or dried, though fresh will give the salad a more potent flavor.

If using dried thyme, add it early on in the dressing process so it has time to rehydrate and release its flavors.

A good rule of thumb is to use 1/4 teaspoon of dried thyme for every tablespoon of dressing.

If using fresh thyme, add it just before serving so its delicate flavors don’t get lost in the other ingredients.

A good amount to use is 1 teaspoon of chopped fresh thyme for every tablespoon of dressing.

6. Parsley

Parsley has a clean and peppery flavor that goes great in a Caesar salad.

You can use either fresh parsley or dried parsley for this particular dish.

If you are using fresh parsley, you will want to chop it up pretty finely so that it evenly distributes throughout the salad.

A good rule of thumb is to use about 1 tablespoon of chopped parsley per person.

If you are using dried parsley, you will want to use about 1 teaspoon per person.

Either way, parsley is a great way to add a little extra flavor and some color to your Caesar salad.

7. Rosemary

The flavor of rosemary is lemony-pine-like, and a little goes a long way in terms of flavor.

You really only need about 1/4 teaspoon of dried rosemary or 1/2 teaspoon of fresh rosemary for every 2 cups of salad.

If you’re using the herb in a dressing, use even less since the flavors will be more concentrated.

8. Basil

Basil is a balance between sweet and savory, which is perfect for a Caesar salad. The leafy herb is also great for adding texture and color to the dish.

A general rule of thumb is to use one teaspoon of basil per serving.

If you’re making a large salad for a party, you can certainly increase the amount, but it’s always better to err on the side of caution and add more later if needed.

Fresh basil will give the best flavor, but if you don’t have any on hand, dried basil will work in a pinch. Just remember that you’ll need to use about half as much dried as you would fresh.

9. Sage

Sage is earthy, slightly peppery taste with hints of mint and lemon. It’s a strong flavor, so you don’t need to use very much of it. A little goes a long way!

Try adding 1/4 teaspoon of sage for every four cups of salad. If you’re using dried sage, you may want to start with even less and add more to taste. Dried herbs are more potent than fresh, so it’s always best to err on the side of caution.

Sage is a great complement to the other ingredients in a Caesar salad: romaine lettuce, Parmesan cheese, croutons, and Caesar dressing. The herb adds depth of flavor and makes the salad more interesting.

10. Bay Leaves

Bay leaves are pungent and have a sharp, bitter flavor. They are often used to flavor soups, stews, and braises. But they can also be used to add flavor to a Caesar salad.

When using bay leaves in a Caesar salad, it is best to use them sparingly. One or two bay leaves will be enough to flavor the entire salad.

The bay leaves should be added early on in the cooking process so that they have time to infuse their flavor into the dish.

And be sure to remove the bay leaves before serving, as eating them can cause digestive issues.

11. Dill

Dill has a deliciously fresh and citrus-like taste that is perfect in a Caesar salad.

It is best to use fresh dill if you can, but you can also use dried dill if necessary.

If using fresh dill, add about 1 teaspoon of chopped dill per salad.

If using dried dill, add about 1/4 teaspoon of dried dill per salad.

Caesar salads are typically made with romaine lettuce, croutons, Parmesan cheese, and a creamy dressing.

The addition of dill really brightens up the flavors in the salad and makes it taste even fresher.

12. Tarragon

Tarragon is highly aromatic with a subtle licorice taste and a hint of anise. It’s one of those herbs that can really make or break a dish.

A little goes a long way with tarragon, so start by adding just a pinch or two to your Caesar salad.

Tarragon pairs well with chicken, fish, and egg dishes. It’s also lovely in vinaigrettes and creamy sauces. If you’re making your own Caesar dressing, try adding a teaspoon or two of tarragon to the mix.

13. Mint

I know, I know. This sounds like an odd combination, but trust me on this one.

A very small amount of mint added to a Caesar salad can really brighten it up and take it to the next level.

The key here is to use a very small amount, as mint can easily overpower a dish if you’re not careful.

I would start with adding just a pinch or two of mint to the salad and then tasting it before adding any more.

You can always add more, but you can’t take it away once it’s in there!

Mint has a refreshing flavor that pairs well with the creamy dressing and salty cheese in a Caesar salad.

It may sound like an odd combination, but give it a try and you’ll be surprised at how good it is!