Artichokes are one of the most beloved vegetables in the world.
But, like all vegetables, artichokes don’t have much protein.
That’s why it’s important to pair them with a good, high-protein meat.
But what meats go well with artichokes?
We’ve compiled a list of some of the more unusual and delicious meat options you might not have thought about.
What Meat Goes Well with Artichokes?
It depends on the dish you’re making. For example, artichokes can go with grilled or pan-seared meats like steak or lamb chops. However, they also go well with seafood dishes, especially grilled fish.
Nothing goes better with artichokes than some kind of meat.
Whether you want something a little more standard, or you’re looking for a unique flavor pairing, there’s probably a meat here that will do the trick.
Check them out:
With the ability to be made into a variety of dishes, including soups, sandwiches, and entrees, turkey is one of the most versatile meats out there.
A turkey sandwich made with fresh artichoke hearts is sure to be a hit with your family and friends.
If you’re hosting a special event, you may want to serve slow-roasted turkey breast with chunks of buttery artichoke hearts on top.
The combination is sure to be a big hit!
Many people associate lamb with mint jelly or other sweet sauces.
However, because lamb has such an intense flavor on its own, it can handle the intensity of an artichoke as well.
This makes for a unique combination that is sure to impress your guests!
The rich taste of beef pairs perfectly with the earthy goodness of artichoke hearts and leaves.
There are many ways you can serve beef with artichokes, whether you broil or pan-fry steaks and serve them alongside baby artichoke halves or saute chopped artichoke hearts to top your hamburger patties.
Contrary to popular belief, you don’t need red meat to make a juicy, filling meal.
In fact, you can use pork with your artichoke for a meal that will delight your taste buds and keep you satisfied for hours.
Pork is one of the most versatile meats in the world.
It works well with any kind of food and has a rich flavor that will go well with the distinct taste of artichokes.
You can use it for grilling or frying — either way, it’s going to be delicious!
Chicken is one of the most popular types of meat to serve alongside artichokes because it is so versatile.
You can cook chicken in so many different ways that there is bound to be a method that suits your tastes!
From grilling or baking chicken breasts and thighs on their own (or with some fresh herbs), all the way up to roasting whole chickens for an extra-special occasion dinner party meal – there’s nothing this protein won’t taste good with.
Duck’s rich and oily flavor stands up well to the artichoke’s strong taste.
In fact, this vegetable pairs so well with duck that you can serve them together as a main course.
When you do serve duck and artichokes as a main course, keep the sides simple.
For example, you can serve greens, such as spinach or kale, with your dish.
For those who want to splurge, goose is the perfect meat to serve with artichokes.
Goose is a rich meat that can stand up to the intensity of an artichoke.
The only real problem with this pairing is the expense of goose.
However, if you have an occasion where you want to splurge on something special, goose would be a great choice.
Veal is a top choice for many reasons.
- First of all, it’s tender and easy to chew, making it ideal for those who don’t want to deal with difficult-to-consume food in the middle of dinner conversation.
- Second, its mild flavor complements artichokes without overpowering them or competing for attention on the plate (and in your mouth).
- Thirdly, veal is relatively inexpensive compared to most other meats – so if you’re having trouble affording dinner party fare on a budget this might be just what was needed!
See Also: Veal Marsala Wine Pairing – Best Wines for Veal Marsala
Venison is the name given to any type of game meat, including deer, elk, moose and caribou.
These meats have less fat than other meats and lots of flavor.
They’re also very tender if cooked for a short time at high heat, making them excellent for grilling or sautéing.
If you can get a hold of it, rabbit is an excellent choice for pairing with artichokes.
You may want to go with something like a rabbit stew or rabbit ragout if you use this meat, as the leanness will pair nicely with the savory artichoke flavor.
Most seafood goes well with artichokes, although you’ll want to avoid anything that’s very rich.
Sautéed scallops (See Also: what is a good sauce for scallops?) are an excellent choice because they’re light and have just a slight sweetness that complements the tartness of the artichoke.
If you want something a little more flavorful, consider shrimp or lobster.
As long as they aren’t served in rich sauces or coated in bread crumbs, they’ll go well with artichokes.
12. Steak (ribeye or New York strip, medium rare!)
Artichoke and steak is a classic combination, but you can’t just throw any cut of meat on the grill and expect it to taste good.
Some cuts work better than others.
Ribeye and New York strip are two that have enough fat content to complement the artichokes without overpowering them.
Artichokes are best served with medium-rare steaks, so you’ll need to brush up on your grilling skills to get them right.
A well-done steak won’t have enough juice to complement the artichoke’s acidity and piquant flavor.
There’s a reason why bacon is one of the most popular meats in the world.
Its saltiness and smokiness go well with most vegetables, including artichokes.
You can make stuffed artichoke hearts, where the leaves are stuffed with a mixture of breadcrumbs, bacon and cheese.
Or, you can just drizzle some bacon fat over your prepared artichokes.
Known as “prosciutto di Parma” and “Parma ham” in English, prosciutto is an Italian ham that has a very subtle taste and goes well with almost anything.
This makes it ideal for pairing with artichokes too!
You can pair both fresh or fried artichokes with this type of meat.
Artichoke Flavor Profile
The flavor of artichokes and how it is perceived can vary from person to person and from preparation method to preparation method.
Roasting will bring out the nutty, savory flavors inherent in artichokes.
Think of a roasted vegetable dish where you roast cauliflower or broccoli in the oven with olive oil and sea salt — they come out of the oven caramelized and crunchy.
The savory, nutty flavor profile pairs well with most meats.
Related: 13 Sauces for Pork Belly I Can’t Resist
14 Meats That Go Well with Artichokes
- Steak (ribeye or New York strip, medium rare!)
- Pick your favorite meat from this list to serve with your veg.
- Prepare the rest of your meal.
- Enjoy your dinner in no time!
Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.