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Vegan Brownies Recipe

Watch the video below for the recipe.

Biting into a brownie is like a warm hug after a long day. It’s chewy and makes your soul happy. Perfectly baked brownies can be a dairy-free and eggless delight. Watch the video below for the recipe.

Vegan Brownies Recipe

This vegan brownie recipe is easy and delicious. It’s perfect for those who love plant-based desserts. These brownies are not too fudgy or too cakey. They are just right.

The recipe uses special ingredients. Trader Joe’s chocolate chips and cocoa powder are mixed with ground flax. This mix replaces eggs for a tasty result. Melting vegan butter makes everything easy and delicious.

It’s important to let the brownies cool before cutting them. Use parchment paper for easy removal. A heated knife gives sharp edges, making them look perfect. Try more vegan desserts from the video. Have fun baking!

Why These Are the Best Vegan Brownies

Many say these vegan brownies are the best. They are fudgy with a shiny crust. I’ve tried many ways to make them perfect.

The key to these brownies is in the recipe. Melting sugar in water gives them their special top. It makes them crack just right when you bite in.

They stay moist and delicious without eggs. Flaxseed and applesauce do the trick. Flaxseed keeps them fudgy. Applesauce makes them sweet and moist for days.

The right cocoa powder is also a must. I like Dutch-process for its rich taste. Chocolate chips make them even better. Plus, they help with that shiny top.

They’re perfect for parties. And they last well for days. Just warm them up to make them extra gooey and fudgy.

Ingredients for the Perfect Vegan Brownies

Choosing the right vegan brownie ingredients is key. Fine granulated sugar makes the batter smooth. Then, non-dairy chocolate chips, like Trader Joe’s, bring a rich flavor.

The choice between vegan butter and coconut oil impacts the texture. Vegan butter gives a traditional feel. Coconut oil adds a hint of the tropics.

Ground flaxseed or applesauce work well instead of eggs. They keep the brownies moist and are healthy. Top-quality dark vegan chocolate makes the flavor rich.

Using cocoa power affects taste and texture. Hershey’s or Ghirardelli cocoa is excellent. You can also make this recipe gluten-free. The right mix of these vegan brownie ingredients creates a special treat. They will be fudgy with a shiny top.


Can I use any semi-sweet chocolate chips for this vegan brownie recipe?

You can use Trader Joe’s semi-sweet chocolate chips. They are vegan. But, any brand known to be dairy-free works too.

How does ground flaxseed work as an egg substitute in vegan brownies?

Ground flaxseed acts like eggs. Mixed with water, it gets a gel-like texture. This makes the brownies moist and chewy.

What’s the secret to achieving a shiny, crackly crust on vegan brownies?

Melt sugar in water before adding it to the batter. This mimics the traditional crust of egg-based brownies, without using eggs.

Can I use coconut oil instead of vegan butter in this recipe?

Yes, you can use coconut oil instead. Both coconut oil and vegan butter make the brownies rich and fudgy. But, vegan butter has a more buttery taste.

What brands of unsweetened cocoa powder are recommended for vegan brownies?

Use high-quality cocoa powder like Hershey’s or Ghirardelli. They give the brownies their best taste and texture.

How do I store vegan brownies to keep them moist?

Keep the brownies in an airtight container at room temperature for three days. Refrigerate them for a week or freeze for three months. Reheat to keep them fudgy.

Can I make these brownies gluten-free?

Yes, you can make them gluten-free. Substitute regular flour with a gluten-free blend. Make sure it’s a 1:1 ratio and good for baking.

Is there a specific technique for cutting the brownies cleanly?

To cut clean, line the pan with parchment paper and let the brownies cool. Use a big, warm knife and clean it between cuts.

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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.