Molasses Cookie Recipe

Watch the video below for the recipe.

There’s something about fresh-baked cookies. They remind me of my childhood. Each bite of chewy molasses cookies takes me back.

These holiday cookie recipes are timeless. They have the perfect mix of spice and sweetness. They make me feel warm and nostalgic. Making them for my family brings joy and comfort.

Making homemade cookies is special to me. I use recipes from cookbooks like Sally’s Baking Addiction. My family’s molasses cookie recipe is my favorite. It uses Wholesome or Grandma’s brand molasses. These cookies stay soft and tasty for days.

Ingredients for Perfect Molasses Cookies

I’m really excited to tell you about making perfect molasses cookies. All-purpose flour is the first thing you need. It helps create the right texture for our cookies.

Next, you will want unsulphured molasses. Choose unsulphured or dark molasses for the best taste in your cookies. High-quality brands like Wholesome or Grandma’s are great. If you love organic food, go for organic molasses.

Use quality butter and eggs for good cookie dough. Make sure they are fresh and at room temperature. Also, keep fresh baking supplies like baking soda and salt nearby. They are key for the cookies’ rise and flavor.

The sweetness comes from mixing dark brown sugar and granulated sugar. Dark brown sugar adds moistness and a rich flavor. It goes well with the ground spices like ginger, cinnamon, cloves, and nutmeg. These spices make your cookies warm and tasty.

Adding pure vanilla extract brings all the flavors together. With these ingredients, you can make great molasses cookies. So, let’s get your ingredients together and start baking!

Step-by-Step Instructions for Baking Molasses Cookies

Start by mixing the dry stuff. You need flour, baking soda, and spices. This makes sure they taste just right. Then add the wet stuff like molasses. Mix it well to make a dough. Put the dough in the fridge. It needs to chill so the cookies turn out soft.

Take the dough out when it’s cold. Roll it into balls. Make them shiny by rolling in sugar. Put them on a tray. They should not touch. Bake until they look puffy and cracked on top.

Your cookies will stay soft. You can even freeze some for later. Batch baking is great for busy times. Follow these easy steps and enjoy your cookies. It’s like having Sally’s Cookie Palooza at home.

FAQ

What makes chewy molasses cookies unique compared to other holiday cookies?

Chewy molasses cookies have a special soft and spiced taste. They often remind people of baking in their childhood. They are loved for being soft with a crackly top, similar to favorite chocolate chip cookies.

How important is the type of molasses used in the recipe?

The kind of molasses you use really matters for taste and texture. It’s best to use unsulphured or dark types. Avoid blackstrap molasses because it’s too strong. Brands like Grandma’s and Wholesome are trusted for the best flavor and color.

Can I add ingredients to traditional molasses cookies?

Yes, you can spruce up molasses cookies by adding things like white chocolate chips or pistachios. This keeps them interesting while keeping the classic taste.

What key ingredients are essential for making molasses cookies?

To make the best molasses cookies, you need flour, baking soda, spices like ginger, cinnamon, and cloves, butter, sugars, eggs, vanilla, and molasses. These key items are crucial for their chewy, delicious texture.

Why is it important to chill the cookie dough before baking?

Chilling the dough is key. It stops the cookies from spreading too much when baking. This helps keep them chewy and have those lovely crackly tops. Dough can chill for 1 hour up to 3 days.

How do I achieve the crackly tops on my molasses cookies?

To get the crackly tops, roll your dough balls in sugar before baking. If they don’t crack by themselves in the oven, tap the sheet on the counter a bit to help.

Can I prepare molasses cookie dough ahead of time?

Yes, you can get your dough ready early. You can chill or freeze it. Cookies can also be baked and frozen. This makes holiday baking easier.

What are some baking tips for ensuring my cookies turn out perfectly?

For the best cookies, start with fresh, good ingredients. Chill the dough for better texture. Roll the dough in sugar for a nice look. Watch the oven closely to avoid over-baking. Trying recipes from trusted sources, like Sally’s Baking Addiction Cookbook, can help you bake great cookies.

Source Links

• https://www.loveandlemons.com/molasses-cookies/
• https://sallysbakingaddiction.com/soft-molasses-cookies/
• https://www.gimmesomeoven.com/chewy-ginger-molasses-cookies/