17 Easy Umeboshi Recipes I Can’t Resist

These 17 umeboshi recipes will help you make the most out of this traditional Japanese pickled plum.

Umeboshi has a salty and sour taste and is often eaten as a side dish or used in recipes like sushi, onigiri, and more.

From simple recipes to more complex dishes, you’ll find a variety of ways to enjoy this delicious condiment.

Clam Soup with Ginger and Umeboshi broth

If you’re looking for a simple yet flavorful soup recipe, this Clam Soup with Ginger and Umeboshi broth is a must-try.

The broth is light and fresh, and the combination of the umeboshi plum, dried shiitake mushrooms, and old ginger gives it a unique and delicious flavor.

Plus, the addition of fresh parsley adds an extra layer of flavor and texture.

This recipe is easy to make and is the perfect meal for a chilly day.

Chicken tender rolls (shiso leaves + umeboshi)

These chicken tender rolls are a great way to enjoy sake or shochu!

The combination of shiso leaves, umeboshi, and chicken tenders makes this a unique dish that has a great balance of sweet and savory flavors.

Plus, the addition of sake and potato starch gives the chicken tenders a crispy texture that is sure to please.

Give this recipe a try and you won’t be disappointed!

Cucumber with umeboshi

Nowadays, it’s easy to find a variety of izakaya restaurant appetizers, but nothing beats the classic cucumber and umeboshi.

The combination of the crunchy cucumber and the tartness of the umeboshi is a match made in heaven.

Plus, it only takes a few minutes to make!

The sesame oil, sesame seeds, and dried bonito flakes add an extra layer of flavor and texture.

I highly recommend trying this simple yet delicious dish!

Enoki mushrooms and cucumber with umeboshi-flavored ponzu dressing

Can’t decide what to make for dinner tonight?

Look no further than this delicious recipe that you can find in the izakaya restaurants.

Enoki mushrooms and cucumber with umeboshi-flavored ponzu dressing is a great choice for an appetizer or a light dinner.

The combination of the earthy mushrooms and crunchy cucumber with the salty and sour umeboshi-flavored ponzu dressing is a match made in heaven.

And if you want to give it an extra touch of flavor, add some dried bonito flakes.

This recipe is easy to make and the flavors are sure to please everyone at the dinner table.

Delicious Tofu with Umeboshi Mayo Sauce

You won’t be disappointed with this delicious Tofu with Umeboshi Mayo Sauce!

It’s a great way to add a unique flavor to any dish.

I love that you can customize the ingredients to your preference, whether it be adding a bit more umeboshi for a zesty kick, or sprinkling sesame seeds for a nice crunch.

Plus, the added bonus of draining the excess water from the tofu first helps to create a more flavorful dish.

All-in-all, this is a great recipe to try out!

Silky and Cold Nagaimo and Umeboshi Spaghetti

How about trying out this delicious, silky, and cold Nagaimo and Umeboshi Spaghetti recipe?

It’s an inventive twist on the classic warm nagaimo spaghetti dish.

The umeboshi adds a wonderfully tart flavor while the nagaimo gives this dish a unique creaminess.

Don’t forget to season the sauce to your liking and don’t overcook the pasta!

I love how this dish is a great balance of salty and sour, and the addition of sesame seeds, shiso leaves, and cherry tomatoes make it even more flavorful.

Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado

Depending on how much of a salt kick you’re looking for, this Umeboshi-Flavored Teriyaki Chicken & Avocado recipe is a great way to get a nice balance of flavors.

The umeboshi adds a salty, sweet, and acidic kick, while the shiso leaves provide a refreshing herbal note.

You’ll also get some crunch from the sesame seeds and a creamy texture from the avocado.

I personally love this recipe because it’s packed with flavor and can be prepared quickly.

Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing

Do you ever feel like you need to add something extra to your okra dish?

Well, look no further!

This Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing is the perfect way to take your okra dish to the next level.

The combination of salty umeboshi paste, canned tuna, mayonnaise, and sesame seeds makes for a delicious and unique flavor that is sure to please.

Plus, this recipe is incredibly easy to make and is sure to be a hit at your next dinner party.

I personally love how the combination of the salty umeboshi and the creamy mayonnaise makes for an incredibly flavorful dish.

Steamed Sticky Rice with Hijiki, Umeboshi, and Chirimen Jako

Sure, there are plenty of rice recipes out there.

But this one is special! Steamed Sticky Rice with Hijiki, Umeboshi, and Chirimen Jako is a delicious combination of umami flavors that will tantalize your taste buds.

With just a few ingredients and minimal effort, you can make a flavorful meal that will impress even the pickiest of eaters.

The key is to adjust the amount of salt according to the saltiness of the umeboshi, and start with a small amount.

The hijiki and chirimen jako add a unique texture, while the roasted white sesame seeds add a hint of nuttiness.

I personally love how this dish is a great combination of sweet and savory, and how it can be enjoyed as a main dish or side.

Soft to the Bone Using a Pressure Cooker – Sardines with Umeboshi

I know I can always count on this delicious and easy-to-prepare Sardines with Umeboshi recipe!

The ingredients are simple, yet the flavor profile is complex.

I love the combination of salty soy sauce and sweet sugar, and the addition of umeboshi and ginger adds a wonderful depth of flavor.

As the sardines cook in the pressure cooker, they become soft to the bone.

It’s a great way to get plenty of calcium in a delicious way!

Pan Fried Sardines with Umeboshi and Shiso leaves

Honestly, this pan-fried sardine dish is a great way to enjoy a delicious summer meal.

I love how the combination of the umeboshi and shiso leaves add a unique and refreshing flavor that you can’t find in many other dishes.

Not to mention, the butterflied sardines cook through easily, making this dish an easy one to prepare.

Plus, if you’re feeling extra creative, adding a bit of cheese in step 4 is sure to add an extra layer of flavor.

So, if you’re looking for a delicious but simple summer dish, give this pan-fried sardines dish a try!

Grilled Sardine Rolls with Umeboshi and Shiso Leaves

Sometimes, simple flavors can be the most delicious.

This Grilled Sardine Rolls with Umeboshi and Shiso Leaves recipe is a great example of that.

With just four ingredients, this dish is easy to make but has an amazing flavor.

The combination of the salty and sweet flavors from the Umeboshi, the umami from the soy sauce and sake, and the bold flavor of the shiso leaves creates a unique and satisfying dish.

Mushroom Soup Pasta with Umeboshi and Butter

When the craving for ramen strikes, this Mushroom Soup Pasta with Umeboshi and Butter is the perfect dish to satisfy your needs!

The combination of umeboshi and butter gives this dish a unique and delicious flavor, while the shimeji mushrooms, Japanese leek, garlic, chicken bouillon powder, mirin, and soy sauce bring out the savory and salty elements.

I love that you can adjust the amount of bouillon and soy sauce depending on the salt content of the umeboshi, allowing for a customized dish that’s made just to your liking.

Umeboshi Tartare Sauce

It’s always nice to have a few go-to recipes in your back pocket, and this umeboshi tartare sauce is a great one.

It’s a delicious and unique condiment that can really elevate a dish and will definitely have your dinner guests impressed.

The combination of the onion, cucumber pickles, fresh parsley, boiled egg, salted plum, shiso leaves, mayonnaise, and honey is a perfect balance of sweet and savory.

Plus, it’s easy to make and only requires a few simple ingredients.

Sweet Onion & Steamed Chicken with Umeboshi and Mayonnaise

You’ll feel like a gourmet chef when you try this Sweet Onion and Steamed Chicken with Umeboshi and Mayonnaise.

It’s an easy recipe to make and the result is delicious!

The combination of the sweet onion, steamed chicken, and the savory umeboshi and mayonnaise is sure to become a favorite of yours.

Plus, the toppings of bonito flakes and white toasted sesame seeds give it a nice crunch.

Snap Peas with Umeboshi & Mayonnaise

Imagine savory, sweet, and tangy flavors all in one bite.

That’s what this Snap Peas with Umeboshi & Mayonnaise recipe is all about!

This simple recipe is a great way to mix up your side dish routine with a flavorful twist.

I personally appreciate the fact that it requires minimal effort and ingredients, while still packing a flavorful punch.

Plus, the snap peas are cooked just right, so they’re not soggy or mushy.

You can also adjust the flavor with a bit of sushi vinegar and bonito flakes, giving it an umami boost.

Umeboshi Dressed Jako & Bitter Melon

Although it may seem intimidating at first, this Umeboshi Dressed Jako and Bitter Melon recipe is surprisingly easy to make and is packed with flavor.

The umami seasoning and umeboshi add a delicious savory and sweet flavor to the stir-fry, and the chirimen jako gives it a delightful crunch.

The bitter melon also softens, making it easier to eat.

This recipe is a great way to use up leftover ingredients, and it’s also a great way to get your daily dose of goya.