Skip to Content

Twix Cookie Recipe

Watch the video below for the recipe.

Making your own Twix cookies is like magic. Do you remember your first Twix bar as a kid?

Twix Cookie Recipe

The creamy caramel and smooth chocolate made your day. Now, you can make them in your kitchen. This recipe turns Twix into a cookie. It has a soft sugar cookie crust, creamy caramel, and a chocolate top.

Baking these cookies takes me back to happy, simple times. Let’s enjoy those moments again, one cookie at a time. Watch the recipe video below.

Ingredients You’ll Need for Twix Cookies

Creating Twix Cookies needs quality ingredients. These ingredients bring out the classic taste of a Twix bar. Let’s get started with the basics.

  • Soft Sugar Cookie Dough: Mix butter, sugar, and an egg white for the dough. Add a bit of vanilla to sweeten the soft sugar cookie dough.
  • Flour and Baking Powder: They make the sugary cookie crust just right.
  • Caramel Bits: These make the caramel layer great. They give that Twix feel. A little milk keeps it smooth.

Next, it’s time for the yummy chocolate:

  • Milk Chocolate Chips: Melt these for the topping. It makes your cookies just like Twix bars.

You can change the recipe if you like. Add powdered sugar for a new sweetness. Use evaporated milk to fix the caramel. Try shortening with the chocolate for a better melt.

With these easy Twix cookie ingredients, you’re set to make your own treat. It tastes like the famous candy bar.

Step-by-Step Instructions to Make Twix Cookies

Making Twix cookies at home is fun and rewarding. First, preheat your oven. Then, mix butter and sugar until smooth. Add the egg and vanilla slowly for flavor.

Next, add flour and baking powder to make dough. Roll it out on a floured surface. Cut the dough with cookie cutters and place them on a sheet. Bake until they look puffy to keep them soft inside.

Let the cookies cool after baking. Now, make the caramel layer. Melt caramels with a little milk until it’s smooth. Pour the caramel on the cookies and let it cool. This step makes them taste like real Twix bars.

For the chocolate topping, melt chocolate chips. Cover the caramel with the chocolate. Let it cool until the chocolate is hard. The result is a delicious treat with buttery cookie, caramel, and chocolate layers.

FAQ

What are the key ingredients for making Twix cookies?

Twix cookies need real butter, sugar, egg white, and vanilla. Also, add flour and baking powder for the dough. For the caramel, use caramels and milk. For the chocolate, use milk chocolate chips.

Can I substitute the ingredients if I have dietary restrictions?

Yes, you can use different ingredients that fit your diet. Use dairy-free milk or vegan butter. The goal is to keep the dough soft, the caramel creamy, and the chocolate smooth.

How do I ensure the cookie dough has the right consistency?

Make sure the dough feels like Play-Doh. It should be easy to roll and cut. If it’s too sticky, mix in more flour.

What’s the best technique for making the caramel layer?

Microwave caramels and milk until smooth. Spread this over your cookies to cool. You can also make caramel from scratch or use sweetened condensed milk.

How long should I bake the cookies?

Bake for 10-12 minutes until they puff up and look dry. This keeps them soft and chewy.

How do I melt the chocolate chips for the topping?

Melt milk chocolate chips in a bowl in the microwave, stirring often. Then, spread it over the caramel on your cookies.

Can I use dark chocolate instead of milk chocolate for the topping?

Yes, you can use dark chocolate. Just melt it well before spreading it over the caramel.

What storage tips do you recommend for Twix cookies?

Keep Twix cookies in an airtight container at room temperature. You can also refrigerate them for a firmer texture. To serve, let them warm up to room temperature.

Can I freeze the dough or the finished Twix cookies?

Yes, you can freeze both. For dough, wrap in plastic wrap and freeze. For cookies, layer with parchment paper in a container and freeze. Thaw them at room temperature before eating.

Source Links

Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.