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Butter Cookies Recipe

Watch the video below for the recipe.

I remember the first time I made butter cookies at my grandmother’s. The kitchen was full of the sweet smell of vanilla and butter. Those cookies remind me of happy times with family.

Butter Cookies Recipe

They are easy to make and taste great. Baking them will make you feel like you’re back in the good old days. So, try making these butter cookies. You’ll make happy memories with your family.

Ingredients Needed for Butter Cookies

To make delicious butter cookies at home, start with the best baking ingredients. Here’s what you need:

  • Butter: It’s the heart of every butter cookie. Choosing good butter means you get a rich, creamy taste.
  • Granulated and Powdered Sugars: They add sweetness and help the cookie be just right.
  • All-Purpose Flour and Corn Starch: These ingredients give the cookies their shape. Corn starch makes them soft and tasty.
  • Salt: A little pinch balances the sweet and brings out all flavors.
  • Vanilla Extract: It makes the cookies taste like they’re from grandma’s kitchen.
  • Egg Yolks: They make the cookies richer and add color. They are a key ingredient for those who like something special.
  • Optional: Butter Emulsion – Makes the cookies taste even more buttery if you want.

This recipe highlights the importance of using top-quality ingredients. Fresh and good baking ingredients make the best butter cookies. Everyone will love them.

“The use of high-quality butter cookies ingredients can make a significant difference in the final product.”

Butter Cookies Recipe Instructions

Making butter cookies at home is fun. Use this guide for tasty butter cookies. We will go through each step to make perfect cookies.

  1. Cream the Butter and Sugar: Mix unsalted butter and sugar until fluffy. This is the start of your cookie dough.
  2. Add Egg Yolks and Vanilla: Put in egg yolks and vanilla. These make the dough tastier and give a golden color.
  3. Fold in the Flour: Add flour slowly. Mix until just combined to not overmix.
  4. Chill the Dough: You might want to chill the dough. This keeps the cookie shapes well while baking.
  5. Forming the Cookies: Shape the cookies with a press, roll and slice, or by spoon. Each way gives a different look and feel.

For the best cookies, remember these tips:

  • Uniform Size: Make sure the cookies are the same size for even baking.
  • Proper Baking Time: Bake at 350°F for 10-12 minutes, until they are golden brown.

By following this recipe, baking butter cookies will be easy and fun. Enjoy making and eating these yummy cookies!

Tips for Perfect Butter Cookies

Baking the perfect butter cookies requires a few key strategies. Ensure all ingredients are at room temperature. This makes the dough mix well, giving a smooth consistency. Use fresh, high-quality ingredients. They make the cookies taste better, which is very important.

For perfect buttery cookies texture, avoid overbaking. Watch the baking time. Look for golden edges with soft centers. Chilling the dough before baking is a great tip. It helps the cookies keep their shape. They will look as good as they taste.

Using a cookie press or piping bag makes your cookies look fancy. Decorating with chocolate, colored sugars, or sprinkles adds beauty. These touches make your cookies perfect to both taste and see. It will seem like you bought them from a store.

Follow these baking tips to make your butter cookies special. Pay attention to fresh ingredients, chilling the dough, and decorations. You’ll make cookies that are yummy and pretty. Everyone will love them.


What are the key ingredients needed for this homemade butter cookies recipe?

You need butter, sugar, flour, and more. Better Emulsion can also be added.

How do I ensure a tender and melt-in-your-mouth texture for my butter cookies?

Use room-temperature ingredients. Don’t bake them too long. Chill the dough well.

Can I use a cookie press or a piping bag to shape the butter cookies?

Yes, you can use them. They make the cookies look nice. They’re great for a special treat.

How long should I bake the butter cookies, and at what temperature?

Bake them at 350°F for 10-12 minutes. They’re ready when the edges are golden. Keep an eye on them.

What is the benefit of using both granulated sugar and powdered sugar in this recipe?

Granulated sugar makes them sweet. Powdered sugar makes them soft. This combo is just right.

How can I add a personal touch or decorate my butter cookies?

Decorate them with chocolate, colored sugar, or sprinkles. Be creative and enjoy!

Why is vanilla extract important in this butter cookies recipe?

Vanilla extract adds a nice smell and taste. It makes the cookies even better.

What should I do if my dough is too sticky or too dry?

If it’s sticky, chill it more. If too dry, add a little milk or an egg yolk.

How can I store leftover butter cookies to keep them fresh?

Keep them in a closed container at room temperature. They last about a week. Or, freeze them for longer.

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jenny happy muncher
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.