Trisha Yearwood Crockpot Mac and Cheese Recipe

If you’re like me and prefer watching videos rather than reading, I’ve added some super helpful YouTube clips at the start. I figured you’d appreciate options because, who doesn’t love a good cooking show?

Now, let’s talk Southern comfort food. Trisha Yearwood’s Crockpot Mac and Cheese is the stuff of creamy, cheesy dreams. This slow cooker recipe is cherished for its gooey bliss and simple prep. Butter and various cheeses come together for that rich taste and creamy texture we all crave in mac and cheese. Plus, the slow cooker does most of the work, melding the flavors together to perfection.

This dish is ideal for those cozy family meal ideas or as a crowd-pleasing side, perfect for intimate dinners. It’s featured in Trisha Yearwood’s cookbook, “Home Cooking with Trisha Yearwood,” where she celebrates the best of Southern cuisine. Much like her fellow celebrity chef Ina Garten, Trisha’s natural charm shines through as she shares recipes that bring people together over hearty, comforting meals. So get ready to dive into this crockpot macaroni and cheese extravaganza that screams Southern comfort food!

Ingredients Needed for Trisha Yearwood’s Crockpot Mac and Cheese

Crafting Trisha Yearwood’s signature Crockpot Mac and Cheese begins with gathering the right ingredients to ensure the authentic taste and richness of the dish. This beloved recipe requires a careful assembly of essentials to deliver the comfort food magic that Trisha is known for.

• Elbow macaroni: Use partially cooked elbow macaroni to prevent mushiness during your crockpot meal prep.
• Evaporated milk: A key ingredient that adds a creamy consistency. Make sure to include this in your comfort food shopping list.
• Whole milk: Adds richness and helps achieve the desired texture for the dish.
• Melted butter: Enhances the flavor and creamy texture.
• Salt and pepper: Essential for seasoning the dish to taste.
• Beaten eggs: Create a subtle custard-like texture.
• Sharp cheddar cheese: The star ingredient that provides depth of flavor. Do not forget to include this in your macaroni and cheese ingredients list.
• Paprika: Adds a hint of spice and color to the final dish.

Having these Trisha Yearwood recipe ingredients ready will ensure a smooth and enjoyable crockpot meal prep, ultimately culminating in a velvety, cheesy dish that represents the essence of classic comfort food.

Step-by-Step Instructions to Make Trisha Yearwood Crockpot Mac and Cheese Recipe

Creating Trisha Yearwood’s Crockpot Mac and Cheese using these cooking instructions is a straightforward process that any home cook can follow. Follow this step-by-step recipe to bring Southern comfort food to your table.

1. Spray the slow cooker with cooking spray to ensure easy cleanup and prevent sticking.
2. Combine the cooked elbow macaroni with evaporated milk, whole milk, melted butter, salt, pepper, and beaten eggs inside the crockpot.
3. Stir in almost all of the grated sharp cheddar cheese, reserving some to sprinkle on top later.
4. Top with the remaining cheese and a dash of paprika for a hint of spice and color.
5. Cook on a low setting for approximately 3 hours and 15 minutes, until the mac and cheese reaches a perfectly creamy consistency.

If you prefer an oven-baked finish, Trisha Yearwood’s cooking tips suggest using a buttered pan. Preheat your oven to 350 degrees Fahrenheit and bake the mac and cheese for about 50 minutes. This alternative method from the slow cooker guide offers a slightly different texture while still maintaining the beloved flavor.

These easy recipe steps ensure a delicious and comforting dish that embodies the essence of Southern cooking charm. Enjoy the process and savor the results of Trisha Yearwood’s delightful crockpot mac and cheese.

Tips for the Best Trisha Yearwood Crockpot Mac and Cheese

Achieving the perfect mac and cheese requires a few key considerations. First, always opt to grate your own cheddar cheese rather than using pre-shredded varieties. The fresher the cheese, the smoother and creamier the melt, making a substantial difference in your dish.

Selecting the right crockpot is essential for creamy pasta perfection. A 4-quart crockpot is typically ideal for Trisha Yearwood’s recipe, though a larger 6-quart pot can work if you prefer a bigger batch. Always keep an eye on the cooking time, especially when using gluten-free pasta, as it tends to cook faster than traditional macaroni, helping to avoid overcooking.

Flavor balance is crucial in your culinary venture. While sharp cheddar is the star, feel free to experiment by adding other cheeses that suit your palate. Incorporating a variety can elevate the flavor profile of your mac and cheese. Lastly, for an enhanced flavor and an appealing presentation, consider finishing your dish with a sprinkle of smoked paprika.

With these crockpot cooking advice and culinary tips, you’re set to enjoy a rich, creamy, and flavor-rich mac and cheese that captures the essence of Southern comfort food. Embrace these tips to savor the indulgence of Trisha Yearwood’s beloved recipe, ensuring your slow cooker macaroni is always a hit at the table.