Easy Crockpot Taco Soup Recipe

Hey there! I’ve included some YouTube videos I found super helpful while making this recipe because, let’s face it, I prefer watching how-to videos rather than reading instructions—and I thought you might feel the same!

Now, let’s dive into this delicious Easy Crockpot Taco Soup Recipe. It’s perfect for cozy, convenient comfort food that the whole family will love. This dish is celebrated for its bold Southwestern flavors, combining ingredients like chile peppers, kidney beans, and ground beef in a slow cooker for a savory and heartwarming meal.

With just a 10-minute prep time and 8 hours in the crockpot, it’s ideal for quick prep meals and other crockpot recipes lovers out there. Each serving brings:

• 362 calories
• 16g of fat
• 38g of carbs
• 18g of protein

Notable reviewers like Donna rave about its versatility and satisfying taste, while others appreciate its spiciness options and economical benefits. Plus, it makes for great leftovers! You can store it in the fridge for up to four days or freeze it for two to three months. Talk about a win for easy family meals!

Ready to bring some Southwestern flavor to your kitchen? Stay tuned for the ingredients and step-by-step instructions coming up next.

Ingredients for Easy Crockpot Taco Soup Recipe

For a delicious and savory slow cooker soup, gather the following taco soup ingredients:

• 1 pound of ground beef
• 1 chopped onion
• 1 can of chili beans (with liquid)
• 1 can of kidney beans (with liquid)
• 1 can of corn (with liquid)
• 1 can of tomato sauce
• 1 can of diced tomatoes with green chiles
• 2 cups of water
• 1 packet of taco seasoning mix

To bring a touch of Southwest flavors to your soup, consider these versatile hearty soup components:

• Pinto and white beans
• Rotel tomatoes & chilies
• Hidden Valley® Original Ranch® Dressing and Seasoning Mix

For added flexibility, you can choose from various protein options like:

• Shredded chicken
• Ground beef
• Ground turkey

Feel free to make dietary accommodations by adjusting the sodium content—rinsing the beans is a good start. With these components, you are sure to create a hearty soup full of satisfying Southwest flavors.

Step-by-Step Instructions

The cooking process for this Easy Crockpot Taco Soup Recipe involves a few straightforward steps that guarantee an effortlessly fulfilling meal. Follow these simple cooking instructions for a delightful dish:

1. Brown the Ground Beef: Begin by browning one pound of ground beef in a skillet, incorporating a chopped onion until cooked thoroughly. Drain any excess grease to keep the soup light yet flavorful.

2. Combine Ingredients in the Crockpot: Transfer the browned meat and onion mixture to your crockpot. Add the beans, corn, diced tomatoes, green chile peppers, tomato sauce, taco seasoning mix, and two cups of water. Stir the blend well to ensure the flavors are evenly distributed.

3. Cook the Soup: Set your crockpot on a low setting for 6-8 hours or on high for 3-4 hours. This slow cooker guide ensures you get a rich and savory soup with minimal effort. Let the crockpot do the heavy lifting, infusing all the ingredients together into a cohesive meal.

4. Serve and Customize: Once cooked, it’s time to serve your delicious taco soup. Enhance the dish with a variety of optional garnishes such as shredded cheese, sour cream, and crunchy tortilla chips. Feel free to customize by experimenting with different beans, seasoning blends, or even substituting ground beef with ground turkey or chicken for a healthier option.

By following these simple meal prep steps, you can create a comforting and satisfying dish that is as versatile as it is delicious. With these clear and concise cooking instructions, making a flavorful slow cooker taco soup has never been easier. Enjoy the convenience and warmth of this crowd-pleasing meal!