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15 Delicious Toppings for Chicken Pot Pie You Must Try

These toppings for chicken pot pie are the perfect way to take your classic comfort food up a notch.

Each one has its own unique flavor and texture, making them a great addition to any meal.

From creamy mashed potatoes to crunchy bacon bits, you’re sure to find something for everyone.


Chicken Pot Pie Toppings

1. Biscuits

Biscuits are the perfect topping for chicken pot pie.

Not only do they add a delicious buttery flavor, but also a nice crunch and texture to contrast the creamy filling.

  1. To prepare biscuits, mix together flour, baking powder, salt and butter until you have a crumbly mixture.
  2. Then fold in some milk until it forms a dough.
  3. Cut out your biscuit shapes with a cookie cutter or glass and place them on top of your cooked chicken pot pie before baking.

The biscuits will bake up golden brown and deliciously flaky – making this dish even more irresistible!

Pro Tip: For extra flavor, sprinkle some Parmesan cheese over the unbaked biscuits before placing them onto the dish.

2. Mashed Potatoes

Mashed potatoes need no introduction.

They’re creamy, they’re comforting, and they taste great in all sorts of dishes.

For chicken pot pie, I like to make my mashed potatoes with butter and milk (or cream).

Once the potatoes are ready, spread them on top of your filling before baking – this will add a delicious layer of flavor and texture to your meal.

Pro Tip: To make sure that the mashed potatoes don’t sink into your filling too much, try adding some grated cheese or breadcrumbs before you bake it!

3. Bacon Bits

Who doesn’t love bacon?

Adding bacon bits to your chicken pot pie will give it a smoky, salty flavor that takes the dish up a notch.

I like to cook my bacon bits in a skillet until they become crispy, then set them aside on some paper towels to absorb any excess grease.

Then, top off your pot pie with these crunchy little morsels and bake as usual.

Pro Tip: If you want a more intense flavor, try adding smoked paprika or cayenne pepper when cooking the bacon bits.

4. Caramelized Onions

Ah, caramelized onions.

They add a sweet and savory flavor to any dish, and they’re so easy to make!

All you need is some butter, olive oil, onions, and salt.

  1. Start by slicing the onions thinly.
  2. Heat up your skillet with the butter and oil over low heat, then add in the onions with a pinch of salt.
  3. Cook them for about 20-30 minutes until they’re golden brown and caramelized – stirring occasionally.
  4. Once they’re done cooking, let them cool before adding them as a topping on your chicken pot pie.

The sweetness from the onions will balance out all of those savory flavors perfectly!

Pro Tip: If you want an extra punch of flavor, throw in some chopped garlic when cooking the onions!

5. Fried Shallots

Personally, I can’t get enough of fried shallots.

They add a sweet, onion-y flavor that really takes your chicken pot pie to the next level.

To prepare them, just slice up some shallots and fry them in hot oil until they’re golden brown.

Sprinkle them on top of your pot pie before baking – they’ll give it a crunchy texture and delicious flavor that you won’t be able to resist!

Pro Tip: For extra crunch, try adding some crushed potato chips or crumbled bacon as well!

6. Roasted Mushrooms

It’s time to level up your chicken pot pie game with roasted mushrooms!

They add a smoky, earthy flavor that really can’t be beat.

  1. To prepare them, just toss the mushrooms in olive oil and season with salt and pepper.
  2. Spread on a baking sheet lined with parchment paper and roast for about 10-15 minutes at 400 degrees Fahrenheit.
  3. Once they’re done roasting, you can top your pot pie off with this delicious topping for an extra layer of flavor.

Pro Tip: For even more flavor, add some fresh herbs like thyme or rosemary before roasting the mushrooms.

7. Sauteed Spinach

Grab your biggest skillet and get it nice and hot.

Add a bit of oil, followed by your spinach.

Saute the spinach until it wilts, stirring occasionally.

Once it’s done, season with salt and pepper to taste – this will bring out the flavor even more!

Top your chicken pot pie with a generous helping of sautéed spinach for an extra boost of flavor – it’s so good!

Pro Tip: If you want to add some crunchy texture to the dish, sprinkle some freshly grated Parmesan cheese over the top before baking.

8. Parmesan Cheese

Who can say no to a little extra Parmesan cheese?

It’s the perfect way to take your chicken pot pie to the next level.

I like to buy pre-shredded Parmesan, which makes it even easier.

Just sprinkle some on top of your chicken pot pie before baking and you’ll get that nice, crispy texture and savory flavor.

For a cheesy surprise, consider adding a layer of grated Parmesan between the filling and crust for an extra creamy texture!

Pro Tip: To make sure your topping doesn’t burn in the oven, cover it with foil during baking then remove it for the last few minutes so it can crisp up.

9. Sliced Almonds

I always have a bag of sliced almonds in my pantry, and it’s great for adding crunch to any dish.

I love using them as a topping for chicken pot pie – it adds just the right amount of texture and flavor.

  1. To prepare the almonds, simply toast them in a dry pan over medium heat for about 3 minutes until they’re fragrant and lightly golden.
  2. Then sprinkle on top of your pot pie before baking!

Pro Tip: For an extra nutty flavor, try adding some chopped walnuts or pecans to your topping too.

10. Dried Cranberries

For something unique, try adding dried cranberries to your chicken pot pie.

The tartness of the cranberries pairs perfectly with the savory flavors of the pot pie, and adds a nice crunchy texture.

I like to rehydrate my dried cranberries in hot water for about 10 minutes before using them as a topping.

This helps bring out their flavor and keeps them from becoming too hard in the oven.

Pro Tip: For an even more flavorful topping, sprinkle some brown sugar over the top of your dish before baking!

11. Sliced Apples

If you’ve got a few extra minutes, I love adding sliced apples to my chicken pot pie for a bit of sweetness.

To prepare the topping, I just slice up an apple and then fry it in some butter with a pinch of sugar and cinnamon.

Once the apples are cooked through, I sprinkle them on top of the chicken pot pie before baking.

This adds a nice balance between sweet and savory flavors that really elevates this classic dish.

12. Shredded Cheddar Cheese

Cheddar has a way of making everything better.

To use the shredded cheddar as a topping, simply sprinkle it overtop of the unbaked pot pie before baking in the oven.

The cheese will melt down into all of those delicious flavors and create an extra cheesy crust that your family is sure to love!

Pro Tip: For even more flavor, try using a combination of sharp cheddar and parmesan cheese.

13. Chopped Pecans

Got some pecans lying around?

Chop them up and add them to your chicken pot pie for a crunchy, nutty flavor.

The pecans also bring an earthy sweetness that helps to balance out the savory flavors in the dish.

To prepare, I like to lightly toast my pecans before chopping them.

This really brings out their natural oils and enhances their flavor even more.

14. Diced Tomatoes

Go take a look in your pantry and you’ll likely find a can of diced tomatoes.

This is one of my favorite toppings for chicken pot pie.

I like to sauté the tomatoes with some garlic, onion, and oregano before adding it to the top of my pot pie.

The acidity in the tomatoes adds just enough brightness to cut through all the creamy goodness that comes from the filling.

Pro Tip: For an extra punch of flavor, try adding some red pepper flakes while sautéing your diced tomatoes!

15. Roasted Garlic

Garlic is like the superhero of the kitchen. It adds flavor to just about anything, and it’s especially great for adding a little something extra to chicken pot pie.

  1. To prepare the roasted garlic, slice off the top of the head of garlic so that all of the cloves are exposed.
  2. Drizzle with olive oil and wrap in foil before baking in the oven at 400°F for 30-35 minutes until fragrant and golden brown.
  3. Once cooled, squeeze out individual cloves from their skins onto your chicken pot pie filling before topping with pastry dough or puff pastry.

Pro Tip: For an even more intense flavor, try roasting two heads of garlic instead!


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Chicken Pot Pie Toppings

15 Toppings for Chicken Pot Pie You Must Try

Sure, chicken pot pie is a classic comfort food. But why not jazz it up with some delicious toppings? In this post, you'll learn about 15 delicious toppings that you can use to make your chicken pot pie even more delicious. From savory bacon bits to sweet apples, you're sure to find something to spice up your next chicken pot pie.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Main Course, Toppings
Cuisine American
Servings 4 people
Calories 377 kcal


  • Biscuits
  • Mashed Potatoes
  • Bacon Bits
  • Caramelized Onions
  • Fried Shallots
  • Roasted Mushrooms
  • Sauteed Spinach
  • Parmesan Cheese
  • Sliced Almonds
  • Dried Cranberries
  • Sliced Apples
  • Shredded Cheddar Cheese
  • Chopped Pecans
  • Diced Tomatoes
  • Roasted Garlic


  • Pick your favorite topping from this article.
  • Prepare the topping however you'd like.
  • Enjoy your meal in no time!