I recently discovered a delicious and easy-to-make recipe that I’m excited to share with you: Sweet Hawaiian Crockpot Chicken! This dish is perfect for those busy days when you want something simple yet satisfying for dinner. The combination of sweet and savory flavors, along with the tenderness of slow-cooked chicken, makes this recipe a crowd-pleaser.
I love that this dish only calls for a few ingredients – boneless chicken, pineapple juice, brown sugar, and soy sauce – and takes only about 6-8 hours of cooking time in the crockpot. This gives me the opportunity to get things done around the house or even just relax while my dinner cooks itself. The aroma of the sweet pineapple and savory soy sauce is sure to make your mouth water as it fills your home.
This Sweet Hawaiian Crockpot Chicken can be served over rice for a complete and satisfying meal. The blend of tropical flavors makes it an ideal dish for summer gatherings or when you’re simply in the mood for something different. I know you’re going to love this delightful recipe as much as I do!
5 Reasons You’ll Love This Recipe
Easy to prepare: I love that this recipe is incredibly easy to make. Simply dice the chicken, add it to the slow cooker along with the other ingredients like pineapple, soy sauce, and brown sugar. Set it and forget it! The slow cooker does all the work for you, so you can focus on other tasks.
Flavor explosion: This dish is a delicious combination of sweet, savory, and tangy flavors. The pineapple, brown sugar, and soy sauce create a finger-licking sauce that perfectly complements the tender chicken. You’ll be amazed at the taste of this tropical-inspired meal.
Nutritious and satisfying: It is not only a tasty meal, but it’s also a nutritious one. The chicken provides an excellent source of lean protein, and pineapple is packed with vitamins and minerals essential for a healthy diet. Pair this dish with some brown rice or veggies, and you’ve got a wholesome, balanced meal.
Time-saving convenience: Using a slow cooker means that you can prepare this dish in the morning, and come home to a delicious, ready-to-eat dinner. The cook times vary depending on your slow cooker setting, but you generally need 4-6 hours on low heat or 2-3 hours on high heat. This allows you to go about your day without constantly checking on your meal.
Customizable to your preferences: One of the great aspects of this recipe is its versatility. You can easily adjust the ingredients to your liking. For example, add some bell peppers or red pepper flakes for a little extra kick, or swap out chicken breasts for thighs if you prefer a different cut of meat.
These are just a few reasons why you’ll fall in love with this recipe. Whether you’re a busy parent, a novice cook, or a seasoned chef, this dish is sure to become a staple in your meal rotation. So, next time you’re searching for a quick and delicious recipe, give this one a try!
The List of Ingredients You’ll Need
To make this delicious dish, you’ll need the following ingredients:
Chicken: You’ll need about 0.9 kg (2 lbs) of chicken loin pieces or chicken breasts. Make sure to dice them into bite-sized pieces.
Pineapple: Get a cup of pineapple chunks (canned or fresh) for that tropical flavor. If you prefer, you can also use pineapple tidbits, but I find the chunks to be just the right size for this recipe.
Soy Sauce: For the savory aspect, include 1/3 cup of soy sauce. I recommend the low-sodium version as it’s a healthier option, and you can always add salt later if needed.
Brown Sugar: Measure 1/2 cup of brown sugar. This ingredient adds a lovely sweetness to the dish, balancing the tanginess of the pineapple.
Pineapple Juice: Pour in 1 cup of pineapple juice. You can either use the juice from the canned pineapple or buy it separately.
BBQ Sauce (optional): Some variations of Sweet Hawaiian Crockpot Chicken include BBQ sauce, which adds a tangy and smoky flavor. If you decide to incorporate it, I recommend using 1/2 cup of your favorite BBQ sauce.
Garlic, Ginger, and Red Pepper Flakes: For a small kick of heat, add minced garlic (about 2 cloves) and grated ginger (approximately 1 tsp), as well as a pinch of red pepper flakes.
To make this dish complete, serve it over cooked rice, brown rice, or even quinoa. A side dish of steamed vegetables or a simple green salad would also be a fantastic complement to this delightful Sweet Hawaiian Crockpot Chicken recipe. So, gather your ingredients, and let’s get cooking!
How To Make Sweet Hawaiian Crockpot Chicken Step By Step
Now, let’s get started with the step-by-step process of making this delightful dish.
Step 1: Prepare your crockpot
Before anything else, I always make sure to grease the crockpot with cooking spray to prevent the chicken and sauce from sticking.
Step 2: Mix the sauce
In a medium-sized bowl, mix together the pineapple juice, brown sugar, soy sauce, BBQ sauce, hoisin sauce, minced garlic, and minced ginger until well combined.
Step 3: Add chicken and sauce to the crockpot
Pour half of the sauce mixture into your greased crockpot. Next, place the chicken pieces on top of the sauce. Then, add the bell peppers and pineapple chunks. For the final touch, pour the remaining sauce over everything.
Step 4: Cook the dish
Cover your crockpot and cook on LOW for about 7-8 hours. While waiting, I like to prepare the rice or mashed potatoes so it’s ready when the chicken is done.
That’s it! Your Sweet Hawaiian Crockpot Chicken is ready to be enjoyed. Just serve it over rice or mashed potatoes, and you have a delicious, tropical-inspired meal. Bon appétit!