10 Easy Swedish Meatball Sauce Collection (Sauces for Swedish Meatballs)

Are you looking for a delicious and easy way to switch up your dinner routine?

Look no further than Swedish meatballs!

These savory meatballs are a crowd-pleaser and can be served in a variety of ways.

But what really sets them apart is the sauce.

From a classic gravy to a creamy sour cream sauce, the possibilities are endless.

In this article, we’ve compiled a collection of 10 easy Swedish meatball sauce recipes to help you elevate your dinner game.

Whether you’re looking for a new way to make a classic meatball recipe, or want to try something entirely new, these sauces are sure to impress.

So, let’s get cooking and add some delicious new recipes to our repertoire!

Read Also: What to Serve with Swedish Meatballs: 82 Sides & Drinks

10 Best Sauces for Swedish Meatballs

1. Worcestershire Sauce

Worcestershire sauce is a savory and tangy sauce that is commonly used in meat dishes, including Swedish meatballs. Made from vinegar, molasses, and a blend of spices, Worcestershire sauce adds depth of flavor and complexity to any recipe.

To make a delicious Worcestershire sauce for your Swedish meatballs, simply mix Worcestershire sauce with some beef broth, heavy cream, and sour cream, and then simmer the mixture in a skillet until it thickens to your desired consistency.

2. Cranberry Sauce

If you’re looking for a tangy, slightly sweet, easy Swedish meatballs sauce, cranberry sauce is an excellent choice. Made from fresh cranberries, sugar, and water, this sauce is easy to make and adds a festive touch to any meal.

To make cranberry sauce for your Swedish meatballs, simply simmer fresh cranberries with sugar and water until they burst and form a sauce.

3. Alfredo Sauce

Alfredo sauce is a rich and creamy sauce that is traditionally served with pasta, but it also pairs well with Swedish meatballs. Made from butter, heavy cream, and Parmesan cheese, Alfredo sauce is simple to make and adds a luxurious touch to any meal.

To make Alfredo sauce for your Swedish meatballs, simply melt butter in a skillet, add heavy cream and Parmesan cheese, and whisk until the sauce is thick and creamy.

4. Sour Cream Sauce

Sour cream sauce is a tangy and creamy sauce that pairs perfectly with Swedish meatballs. Made from sour cream, heavy cream, and beef broth, this sauce is easy to make and adds a delicious tang to your meatballs.

To make sour cream sauce for your Swedish meatballs, simply whisk together sour cream, heavy cream, and beef broth in a skillet and heat until the sauce is hot and bubbly.

5. Tomato Sauce

Tomato sauce is a classic sauce that pairs well with Swedish meatballs. Made from canned tomatoes, garlic, and spices, this sauce is easy to make and adds a deliciously sweet and tangy flavor to your meatballs.

To make tomato sauce for your Swedish meatballs, simply simmer canned tomatoes with garlic and spices until the sauce thickens and the flavors meld together.

6. BBQ Sauce

BBQ sauce is a sweet and smoky sauce that is perfect for serving with Swedish meatballs. Made from ketchup, molasses, and a blend of spices, BBQ sauce adds a deliciously sweet and tangy flavor to your Swedish meatball recipe.

To make BBQ sauce for your Swedish meatballs, simply mix ketchup, molasses, Worcestershire sauce, and spices in a saucepan and simmer until the sauce thickens.

7. Grape Jelly and Chili Sauce

Grape jelly and chili sauce is a unique and delicious sauce that pairs surprisingly well with Swedish meatballs. Made from grape jelly, chili sauce, and Worcestershire sauce, this sauce is sweet, tangy, and slightly spicy.

To make grape jelly and chili sauce for your Swedish meatballs, simply mix grape jelly, chili sauce, and Worcestershire sauce in a saucepan and heat until the jelly has melted and the sauce is hot and bubbly.

8. Lingonberry Sauce

Lingonberry sauce is a traditional Swedish sauce that is often served with meatballs. Made from lingonberries, sugar, and water, this sauce is sweet and slightly tart.

To make lingonberry sauce for your Swedish meatballs, simply simmer lingonberries, sugar, and water in a saucepan until the berries have burst and the sauce has thickened.

9. Mushroom Sauce

https://www.pinterest.com/pin/36521446969668052/

Mushroom sauce is a rich and flavorful sauce that pairs well with Swedish meatballs. Made from mushrooms, heavy cream, and beef broth, this sauce is savory and adds a depth of flavor to your meatballs.

To make mushroom sauce for your Swedish meatballs, simply sauté sliced mushrooms in butter, add beef broth and heavy cream, and simmer until the sauce thickens and the flavors meld together.

10. Brown Sauce

Brown sauce is a versatile sauce that can be used in a variety of dishes, including Swedish meatballs. Made from beef broth, flour, and butter, this sauce is rich and savory.

To make brown sauce for your Swedish meatballs, simply melt butter in a skillet, whisk in flour to make a roux, and then gradually add beef broth until the sauce thickens to your desired consistency.

FAQ

What is Swedish meatball sauce made of?

Swedish meatball sauce is typically made from a combination of beef broth, heavy cream, and a starch such as flour or cornstarch. The sauce is often flavored with spices such as allspice or nutmeg, and can be sweetened with a touch of brown sugar or lingonberry jam.

What is Ikea meatball sauce made of?

Ikea meatball sauce is a popular variation on Swedish meatball sauce. The sauce is made from beef broth, heavy cream, and soy sauce, with the addition of lingonberry jam for sweetness and tartness. This sauce is a bit different from traditional Swedish meatball sauce, but still pairs well with the meatballs.

Is there a premade Swedish meatball sauce?

Yes, there are many premade Swedish meatball sauces available in grocery stores and online. These sauces typically include the traditional ingredients of beef broth and heavy cream, as well as spices and other flavorings.

Is Swedish meatball sauce the same as stroganoff?

While there are some similarities between Swedish meatball sauce and stroganoff sauce, they are not the same thing. Stroganoff sauce is typically made with sour cream and mushrooms, while Swedish meatball sauce does not include either of these ingredients. Additionally, stroganoff sauce is often served over egg noodles, while Swedish meatball sauce is traditionally served over mashed potatoes or lingonberry jam.

What is a good meatball recipe for Swedish meatballs?

A good meatball recipe for Swedish meatballs typically includes ground beef, breadcrumbs, egg, milk, and spices such as allspice or nutmeg. Some recipes also include grated onion and garlic for added flavor.

What is the difference between Swedish meatballs and regular meatballs?

Swedish meatballs are typically smaller in size than regular meatballs and are seasoned with spices such as allspice or nutmeg. They are also often served with a creamy gravy or lingonberry sauce.

What makes Swedish meatballs Swedish?

Swedish meatballs are a traditional dish from Sweden that are often served with mashed potatoes or lingonberry jam. They are typically seasoned with spices such as allspice or nutmeg and served with a creamy gravy sauce.

Can I make Swedish meatballs with ground beef?

Yes, ground beef is a common ingredient used in Swedish meatball recipes.

Can I substitute ground turkey for ground beef in Swedish meatballs?

Yes, ground turkey can be substituted for ground beef in Swedish meatballs, although the flavor and texture may be slightly different.

How do I make a traditional Swedish meatball gravy?

To make a traditional Swedish meatball gravy, melt butter in a skillet and whisk in flour to make a roux. Gradually add beef broth and heavy cream, whisking constantly, until the sauce thickens. Season with spices such as allspice and nutmeg to taste.

What are some alternative sauces for Swedish meatballs besides gravy?

Some alternative sauces for Swedish meatballs include lingonberry sauce, cranberry sauce, BBQ sauce, sour cream sauce, and Alfredo sauce.

What are some common spices used in Swedish meatballs?

Common spices used in Swedish meatballs include allspice, nutmeg, and cardamom.

Can I freeze Swedish meatballs?

Yes, Swedish meatballs can be frozen. Allow the meatballs to cool completely, then place them in a freezer-safe container or bag and freeze for up to 3 months.

What are some popular sides to serve with Swedish meatballs?

Some popular sides to serve with Swedish meatballs include mashed potatoes, lingonberry jam, steamed vegetables, and boiled or roasted potatoes.

Conclusion

In conclusion, Swedish meatball sauce is an essential component of the classic dish that has captured the hearts and taste buds of people all over the world. Whether you prefer a traditional gravy, a tangy cranberry sauce, or a creamy Alfredo sauce, there are countless ways to enjoy these savory meatballs.

And with the availability of premade sauces in grocery stores and online, it’s easier than ever to enjoy this delicious meal at home.

And the best part?

Most of these sauces can be made in just a few minutes using simple ingredients like ground beef, breadcrumbs, and heavy cream.

So whether you’re cooking for your family, hosting a dinner party, or simply looking to switch up your meal routine, be sure to try out some of these easy Swedish meatball sauce recipes. You won’t be disappointed!