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Sun-Dried Tomato Pasta with Chicken

Did you know that pasta is the most widely consumed food in Italy, with an average annual consumption of 23.5 kilograms per person? It’s no wonder that pasta dishes hold a special place in Italian cuisine and continue to capture the hearts and palates of people around the world. One such irresistible dish is sun-dried tomato pasta with chicken. This recipe not only combines the flavors of tangy sun-dried tomatoes and tender chicken but also delivers a quick and easy meal that can be enjoyed as a flavorful dinner. Let me show you how to prepare this Italian-inspired delight.

When it comes to homemade pasta dishes, the appeal goes beyond just the delicious flavors. There is something incredibly satisfying about preparing a comforting meal from scratch and being able to enjoy every bite. The sun-dried tomato pasta with chicken recipe offers just that. It brings together the essence of Italian cuisine with its creamy tomato sauce and perfectly cooked penne pasta. The combination of the sun-dried tomatoes, chicken, and aromatic spices creates a delightful symphony of flavors that will leave you craving for more.

The best part about this recipe is its simplicity. With just a few key ingredients and straightforward steps, you can whip up a hearty and indulgent meal in no time. Whether you’re a novice in the kitchen or a seasoned home cook, this sun-dried tomato pasta with chicken recipe is sure to become a favorite in your repertoire. So let’s dive into the ingredients and learn how to make this delicious pasta dish from scratch.

Ingredient List & Possible Substitutions

To make this delicious sun-dried tomato pasta with chicken, you will need the following key ingredients:

  1. Sun-Dried Tomatoes: It is crucial to use high-quality sun-dried tomatoes to ensure rich, intense flavors in the dish.
  2. Chicken Breast: Tender and juicy chicken breast perfectly complements the flavors of the sun-dried tomatoes. Use boneless, skinless chicken breast for convenience.
  3. Olive Oil: Sautéing the garlic and sun-dried tomatoes in olive oil adds a delicious depth of flavor to the dish.
  4. Half-and-Half: The creamy element in the sauce is achieved by incorporating half-and-half, which adds a luscious texture.
  5. Mozzarella Cheese: Shredded mozzarella cheese melts beautifully into the sauce, imparting a delightful creaminess.
  6. Penne Pasta: This recipe calls for penne pasta, which has a great shape and texture to hold the flavors of the sauce.
  7. Basil: Fresh basil leaves add a refreshing herbaceous note to the dish, enhancing the overall flavor profile.
  8. Red Pepper Flakes: A hint of red pepper flakes adds a subtle kick of heat, balancing the flavors of the dish.
  9. Salt: Seasoning with salt is essential to enhance the taste of each ingredient and bring the flavors together.

If you are looking to make substitutions, consider the following options:

  • Gluten-Free Version: Swap the penne pasta with gluten-free brown rice pasta for a gluten-free alternative.
  • Vegetarian Version: Omit the chicken breast and replace it with meat alternatives like tofu or seitan to create a vegetarian option.
  • Vegan Version: Use vegan mozzarella cheese or nutritional yeast instead of regular mozzarella cheese to make the dish plant-based.

Now that we have our ingredients ready, let’s move on to the next section where I will guide you through the step-by-step process of making this mouthwatering sun-dried tomato pasta with chicken.

How To Make Sun-Dried Tomato Pasta with Chicken

Creating a delicious sun-dried tomato pasta with chicken is easier than you think. Follow these simple steps to enjoy a flavorful and satisfying meal.

  1. Sauté Garlic and Sun-Dried Tomatoes: In a skillet, heat olive oil and sauté minced garlic and sun-dried tomatoes over medium heat. This process enhances their flavors and releases their aroma.
  2. Cook Seasoned Chicken: Season thinly sliced chicken breast with salt and paprika. Add the chicken to the skillet and cook until it’s fully cooked and golden brown. Set the cooked chicken aside.
  3. Make Creamy Tomato Sauce: Return the sautéed sun-dried tomatoes to the skillet. Add half-and-half and shredded mozzarella cheese. Bring the mixture to a boil, then reduce the heat and simmer until the cheese melts, creating a creamy tomato sauce.
  4. Combine Pasta and Sauce: Cook and drain penne pasta according to the package instructions. Add the cooked and drained pasta to the skillet with the creamy tomato sauce. Toss well to ensure that every pasta piece is coated with the flavorful sauce.
  5. Add Spices and Adjust Seasoning: To elevate the flavors, add fresh basil, crushed red pepper flakes, and a pinch of salt. Adjust the seasoning according to your taste preferences. Allow the pasta to simmer for a few minutes to allow the flavors to meld together.

Once you’ve completed these steps, your sun-dried tomato pasta with chicken is ready to be served. The combination of sautéed garlic, tangy sun-dried tomatoes, tender chicken, and creamy tomato sauce creates a delectable and comforting dish. Don’t forget to garnish it with fresh basil and serve it alongside a side salad, garlic bread, and a sprinkle of grated Parmesan cheese. Adjust the flavors to your liking and enjoy a satisfying meal that’s easy to make in the comfort of your own kitchen.

Serving Suggestions for Sun-Dried Tomato Pasta with Chicken

When it comes to serving the delicious sun-dried tomato pasta with chicken, there are a few options that can elevate your meal to new heights. One great idea is to pair it with a refreshing side salad. The crisp greens and vibrant veggies will add a fresh contrast to the creamy pasta and savory chicken, creating a well-rounded and balanced plate.

To make your meal even more satisfying, consider serving some warm and fragrant garlic bread on the side. The combination of the rich pasta with the aromatic garlic bread is sure to satisfy your taste buds and make for a truly delightful dining experience.

To enhance the flavors of the dish, don’t forget to garnish with grated Parmesan cheese and fresh herbs. The sprinkle of Parmesan adds a salty and nutty element, while the herbs provide a burst of freshness. Together, they bring another level of depth to the sun-dried tomato pasta with chicken.

For those looking to pair this delicious dish with a glass of wine, there are a few options to consider. A light and crisp white wine, such as a Sauvignon Blanc or Pinot Grigio, complements the tanginess of the sun-dried tomatoes and the creaminess of the pasta. Alternatively, a fruity red wine like a Merlot or a Zinfandel can also be a great pairing choice.

Lastly, don’t be afraid to get creative and experiment with different plating presentations or variations to cater to different dietary preferences. Whether you’re serving a vegetarian version with grilled vegetables or a vegan adaptation with plant-based protein, the sun-dried tomato pasta with chicken is a versatile dish that can be enjoyed by everyone.


What makes this sun-dried tomato pasta with chicken recipe so delicious?

This recipe is packed with delicious flavors from tangy sun-dried tomatoes and tender chicken. The creamy pasta sauce adds a comforting Italian-inspired touch.

How easy is it to prepare this dish?

This sun-dried tomato pasta with chicken recipe is quick and easy to make. It requires simple ingredients and straightforward cooking techniques, making it a convenient choice for busy weeknights.

What are the key ingredients needed for this recipe?

The key ingredients for this sun-dried tomato pasta with chicken dish include high-quality sun-dried tomatoes, chicken breast, olive oil, half-and-half, shredded mozzarella cheese, penne pasta, basil, red pepper flakes, and salt.

Can I make any substitutions for specific ingredients?

Yes, if desired, you can use gluten-free brown rice pasta instead of regular penne pasta to make a gluten-free version of this dish.

How do I make sun-dried tomato pasta with chicken?

To make this dish, sauté garlic and sun-dried tomatoes in olive oil. Season the chicken with salt and paprika, then cook it in a skillet. Make a creamy tomato sauce by adding back the sun-dried tomatoes, half-and-half, and shredded mozzarella cheese. Bring the mixture to a boil and then reduce to a simmer until the cheese melts. Add basil, crushed red pepper flakes, and salt for flavor. Combine the cooked and drained penne pasta with the sauce, ensuring it is well-coated. Adjust the seasoning to taste and allow the flavors to combine before serving.

What are some serving suggestions for this sun-dried tomato pasta with chicken?

You can pair it with a side salad to add freshness and balance to the meal. Serving garlic bread alongside the pasta is also a great option for a complete and satisfying meal. Garnish with grated Parmesan cheese and fresh herbs to enhance the flavors. For wine pairings, consider a light and crisp white wine or a fruity red.

Are there any tips or variations for this dish?

For a vegetarian or vegan version, you can omit the chicken and use vegetable broth instead of half-and-half. You can also get creative with the plating presentation, such as garnishing with additional sun-dried tomatoes or fresh basil leaves. Feel free to adjust the spice level to your preference by increasing or decreasing the amount of red pepper flakes.

jenny happy muncher
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.