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Smashed Potatoes Baked Recipe

It’s amazing to sit down with loved ones and enjoy warm, comforting dishes. These crispy smashed potatoes do just that. They have a crispy outside and a soft inside. Every bite reminds me of happy times.

Claire from Sprinkles and Sprouts inspired this tasty dish. It’s like eating buttery fries, but better because they’re homemade.

These potatoes are not only delicious. They’re also simple to make. Boil, smash, and then bake them. This recipe turns out great every time, pleasing any crowd.

They’re perfect as a snack or with meals like pork chops or fish. They will be your new favorite potato dish. Watch the video below to learn how to make them.

Introduction to Smashed Potatoes

Smashed potatoes are the ultimate potato side. They have crispy edges and a creamy middle. Plus, they are tasty with garlic.

These versatile potatoes fit many events. They are great for Thanksgiving or a game day snack.

You can use small yellow potatoes for creaminess. Red potatoes will add more flavor. But both ways, these potatoes are delicious.

These potatoes work for many diets. They are gluten-free and vegan. The garlic flavor makes them a hit.

Next time, try smashed potatoes instead of French fries. They’re a great choice.

How to Make Smashed Potatoes Baked Recipe

Are you ready to try crispy potato recipes? I’ll show you how to make smashed potatoes perfect. I’ll guide you to choose the best potatoes, ensuring they’re crunchy outside and soft inside.

Start with small to medium potatoes. These sizes make the perfect crispy edge and fluffy center.

The first step is boiling the potatoes. Put them in boiling water and cook until a fork goes in easily. Soft potatoes are best for smashing.

Next, put the potatoes on an oiled sheet. Now, you get to smash them. Use a masher or glass bottom to flatten them just how you like. Thinner makes crispier edges.

Now, let’s bake. Heat your oven to 425°F (220°C). Add oil and butter over the potatoes for more flavor and crisp. Also, sprinkle garlic and onion powder. They make the taste even better. Finally, bake for 25-30 minutes until they’re golden and crispy.

This homemade crispy potatoes recipe is a winner. It’s great for snacking, a side dish, or as an appetizer. If you follow these steps, you’ll make a great batch of smashed potatoes.

  • Boil potatoes until tender
  • Smash on an oiled baking sheet
  • Season with garlic and onion powder
  • Bake at 425°F until crispy and golden

“The perfect smashed potato method delivers a deliciously crispy exterior with a soft, comforting interior.”

Tips for Perfect Crispy Smashed Potatoes

To make amazing smashed potatoes, you need to follow a few steps. You must let the potatoes sit after you smash them. This helps take out extra water. This step is key to getting them really crispy when you bake them.

When you’re ready to season your potatoes, use both butter and oil. Butter gives them a tasty flavor. The oil makes sure they turn golden and crispy, not burnt. This method guarantees your smashed potatoes are always a hit.

Choosing the right seasonings is also important. Many people use lots of herbs and garlic. But these can burn and make the dish taste less yummy. Pick simple flavors that will make the potatoes taste even better.

Finally, the size of your potatoes matters. Small ones are good for a little crunchy bite. Medium ones have a fluffy middle. Both sizes let you make a dish everyone will love. Each bite will be crispy outside and soft inside.


What makes smashed potatoes different from regular roasted potatoes?

Smashed potatoes are crispy outside and soft inside. They’re made by boiling, smashing, and then baking. Roasted potatoes are usually just baked.

Can I use any type of potato for smashed potatoes?

Small yellow potatoes or red potatoes work best. Yellow ones are creamy, red ones have tasty skin. This mix gives smashed potatoes crispy edges and a fluffy insides.

How do I achieve the perfect crispiness for my smashed potatoes?

To get them crispy, let the potatoes dry after smashing. Add a mix of butter and oil. Butter gives taste, oil helps them brown well without burning.

What seasonings work best with smashed potatoes?

Garlic and onion powder are great. They boost the potatoes’ own taste. But, too much spice can cover up their natural flavor.

Are smashed potatoes suitable for dietary preferences?

Yes, smashed potatoes fit many diets. They’re gluten-free and vegan. So, they’re a good choice for different eaters.

Can I prepare smashed potatoes in advance?

Yes, you can make them early and keep in the fridge. When it’s time to eat, just bake with butter and oil until crispy.

How should I serve smashed potatoes?

They’re a great side dish with many main meals. Or, serve them at parties. They’re good for every time you want to enjoy tasty food.

Do I need to peel the potatoes for this recipe?

No, peeling isn’t needed. The skin makes them look and taste better, especially if you use red potatoes.

How long does it take to make smashed potatoes?

The whole process takes 45 minutes to an hour. This covers boiling, smashing, and baking them.

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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.