Shrimp Scampi Zoodles

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Welcome to a delicious twist on a favorite dish! Shrimp Scampi Zoodles are a healthy, new take on an old Italian-American favorite. It uses zucchini noodles instead of regular pasta. This makes it a great low-carb choice for a fast meal. You’ll taste the usual flavors like garlic, butter, and shrimp. But, it’s lower in calories and carbs.

Healthy Shrimp Scampi is simple to make. With a spiralizer, turn zucchini into noodle shapes. Add these zoodles to big, tasty shrimp for a complete meal. If you’re watching carbs or want something healthy, this recipe is for you.

Get ready for a tasty dinner that’s good for you. It mixes classic taste with today’s diet needs. Your family will really enjoy it!

Exact Ingredients (+ Possible Substitutes)

If you’re making Shrimp Scampi Zoodles, here’s what you need:

1. 2 tablespoons of butter
2. 3 cloves of minced garlic
3. ¼ teaspoon of crushed red pepper
4. 2 pounds of shrimp (shelled and deveined)
5. Salt and pepper to taste
6. 1 teaspoon of paprika
7. ½ cup of vegetable broth
8. ¼ cup of red wine vinegar
9. Juice of one lemon
10. 3 spiralized zucchinis

Make your meal light and healthy with healthy cooking substitutes. For a dairy-free choice, use olive oil instead of butter. And for the broth, you could pick chicken broth or white wine.

Wanna add more to your zoodles? Try extra zucchini or yellow squash. It’s great for a balanced diet plus it keeps the flavors just right. You might also like Parmesan cheese and parsley on top. But, you can leave them off for a tasty dish that’s dairy-free.

If seafood isn’t your favorite, swap shrimp for diced chicken. You’ll get the same amazing taste with this alternative in your zoodles.

Instructions

The Shrimp Scampi Preparation starts by melting butter in a big pan over medium heat. Next, add garlic and red pepper. Cook until it smells good. Then, put in the shrimp. Sprinkle salt, pepper, and paprika over them. Cook until they’re pink, then take them out.

Next, let’s make the sauce. In the same pan, mix vegetable broth, red wine vinegar, and lemon juice. Let it simmer to absorb the shrimp’s flavor. This makes the sauce taste really good, which is key to your meal.

Now for the Zoodles Cooking Instructions. Put zoodles in and mix them with the sauce. Put the shrimp back, too. Let it all heat up. Make sure not to cook the zoodles too much; they should be a little firm.

Lastly, add lemon juice and Parmesan cheese. This tops off your dish, making it feel fresh and tasty. This keeps it healthy, too.

It doesn’t matter if you’re a new cook or an expert. These clear steps will help you make a meal that’s good for you and tastes great.

Tips, Tricks & Storing

To make your Shrimp Scampi Zoodles just right every time, follow some key steps. Start by defrosting the shrimp well and drying them off. This keeps the dish tasty and not watery. Also, get all ingredients ready before you start cooking.

For storing your Shrimp Scampi Zoodles, use an airtight container in the fridge. It’s best to eat this meal fresh. But, it can last in the fridge for 2-3 days. Just know, the zoodles may get softer over time. So, it’s best to eat it on the first day for the best taste and texture.

Adding spaghetti to the zoodles can change it up in a good way. It adds to the dish without changing it too much. To thicken the sauce, you can use a bit of flour or cornstarch. These are simple ways to make your zoodles even tastier and just right.

By using these tips, cooking will be easier and your meals will stay good. You can enjoy your Shrimp Scampi Zoodles now or later, and they will taste fresh. So, have fun making this dish!