Gathering with family at the dinner table is heartwarming. The smell of homemade dishes fills the air. This easy scalloped potatoes and ham casserole brings us together. It has crispy potatoes, savory ham, and a creamy sauce. It’s more than food. It’s our family tradition.
This dish is made with love and enjoyed with every bite. It’s perfect for cold nights when comfort food is all you need. Use it for a family dinner or to enjoy leftover ham. This meal is simple, delicious, and satisfying.
The Perfect Comfort Food
Scalloped Potatoes and Ham is all about mixing simple stuff to make comfort food. Think of soft potatoes with yummy ham, covered in creamy sauce. It turns leftover ham into a hearty, tasty meal.
It’s great with many sides. A Caesar salad or green veggies can go perfect with it. This dish works well with meatloaf or as the main course.
It bakes to a golden brown, with cheesy topping just right. Cheese Scalloped Potatoes are a favorite in many homes, especially with the right wine. They make any meal feel fancy and cozy.
This dish is so versatile. Add fresh herbs for a party or keep it simple for family nights. However you have it, the homemade taste shines through.
Ingredients You’ll Need
Start this Scalloped Potatoes and Ham right with good ingredients. Get russet or white potatoes. Slice them thin. This makes them just right.
Add cooked ham for a tasty kick. You’ll also need onions, butter, flour, thyme, and milk. They make a smooth white sauce for everything.
To make it even better, think about adding cheddar. Sharp cheddar really stands out. Adding chicken broth is a great idea too. It makes the dish more flavorful.
Using fresh stuff makes the flavors strong. This makes your meal bright and tasty. Don’t forget the cream. It makes your dish creamy and rich.
A mandoline slicer for the potatoes is a big help. It saves time and makes things neat. This shopping list will lead you to a great dish.
FAQ
What are the key ingredients in this Scalloped Potatoes and Ham Recipe?
You’ll need russet or white potatoes and diced ham. Also, diced onions, butter, and all-purpose flour. Thyme, milk, and chicken broth can be added. Sharp cheddar cheese makes it even better.
How long does it take to prepare and cook Scalloped Potatoes and Ham?
It takes about 20 minutes to prepare. Cooking it all takes around 2 hours and 5 minutes.
How many people does this recipe serve?
About 6 people can enjoy this tasty meal.
Can I add cheese to this recipe?
Yes, you can. Adding sharp cheddar cheese to the sauce will make it cheesy and delicious.
What are some suitable side dishes to serve with Scalloped Potatoes and Ham?
It goes well with caesar salad, meatloaf, or steamed veggies. With it, enjoy a glass of Riesling or Lambrusco wine.
Is this recipe good for utilizing leftover ham?
Yes, it’s perfect for using leftover ham. You can easily change the recipe to fit what you have.
Any tips for achieving evenly sliced potatoes?
Use a mandoline slicer for thin and even potato slices.
How do I prepare the white sauce for this dish?
First, cook onions in butter until soft. Then, mix in flour and seasonings. Slowly add milk and broth while whisking. Keep whisking until it’s smooth and creamy.
Source Links
- https://www.thepioneerwoman.com/food-cooking/recipes/a10593/scalloped-potatoes-and-ham/
- https://www.bettycrocker.com/recipes/ham-and-scalloped-potatoes/1af39dc4-5297-4312-b579-9bc8b3cdc83f
- https://www.spendwithpennies.com/scalloped-potatoes-and-ham/
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.