Skip to Content

Sweet Potato Pie Recipe

There’s something special about sweet potato pie from the South. It makes me think of Thanksgiving as a kid. The house would smell amazing from sweet potatoes baking in the oven. This homemade sweet potato pie recipe combines old ways with simple steps. It brings comfort and a warm welcome to your table.

This pie takes me back to happy times with my family. Each bite tells a story of love and joy. I want to share this beloved Thanksgiving pie recipe with you. It comes from Allrecipes fans and is loved by many. Enjoy this pie’s sweet taste and creamy center at any holiday gathering.

Are you a pro at baking or maybe making this pie for the first time? This recipe is both easy and tasty. Let’s get started on making this favorite dessert! It will be loved by your family and friends for sure.

The Essentials of a Perfect Sweet Potato Pie

Making the best homemade pie starts with picking top key ingredients. Fresh sweet potatoes are key. They add a unique sweet potato richness and a deep, sweet flavor. Butter is also a must. It keeps things moist and tasty, making the pie oh so good.

Sugar is there to bring sweetness. Whole milk or evaporated milk makes it creamy. These make the pie smooth. Eggs help hold it all together. They make sure the mix stays firm. For the best smells and tastes, you need a spice blend for baking. This usually means cinnamon, nutmeg, and maybe vanilla. You can make it even more yours by adding ginger or allspice.

For the crust, you can go with a store-made one or a buttery crust. This Butter Flaky Pie Crust is a favorite. Some recipes from the South, like Robyn’s, keep it simple. They let the sweet potato’s flavor shine through.

Cooking the pie right makes a big difference. Marsha from Budget Bytes says to bake sweet potatoes, not boil them. This improves the pie’s texture and taste. Stick to the classics or make it your own. Following key steps ensures a great dessert every time.

Sweet Potato Pie Recipe Preparation Steps

Making a yummy sweet potato pie is easy and fun. We start by cooking the sweet potatoes until they’re soft. Then we peel and mash them. That’s the key to our pie’s filling.

After that, we mix the sweet potato with butter, sugar, eggs, milk, and spices. Use an electric mixer for a smooth mix. This makes our pie filling creamy.

Now, pour this filling into a pie crust. Bake it at 350 degrees F. The pie is ready when a knife comes out clean. That’s how we know it’s done.

Some cooks bake the sweet potatoes before mixing them. They also use special sugars. This makes the pie even tastier.

Looking to make it smoother? Put the mashed sweet potato in a food processor. This final touch ensures a delicious texture. This makes the pie loved by many.

Storing and Serving Your Sweet Potato Pie

After baking your sweet potato pie, the kitchen fills with a sweet smell. You might want to know how to keep it fresh and serve it well. It’s key to store it right, to keep every slice yummy. First, let the pie cool at room temp. Then, tightly wrap it in plastic or foil. Into the fridge it goes – keeping it fresh for 3 to 4 days.

Making the pie before a big holiday? Freezing it is smart. Bake it in a foil pie plate. This keeps it safe and helps it freeze well. After baking, wrap it in plastic and foil to stop ice. When at serving time, defrost in the fridge overnight. This keeps it perfect.

Like it warm or at room temp? It’s up to you. Warming a slice in the oven makes it great for many. You can also top it with whipped cream or ice cream for more flavor. These touches make it feel like a special holiday dessert.

With these tips, your sweet potato pie will be perfect for any event. Use the right way to store and serve it. Then, enjoy as it brings joy and warmth to everyone.


What makes Sweet Potato Pie a traditional Southern dessert?

It’s loved in the South for its sweet and rich taste. With sweet potatoes, butter, and spices, it’s a part of Southern holiday meals.

What are the key ingredients for a homemade Sweet Potato Pie?

You will need sweet potatoes, butter, sugar, milk, eggs, cinnamon, and nutmeg. Also, use a pie crust. Fresh sweet potatoes and a homemade crust work best.

How do I prepare a Sweet Potato Pie?

First, boil the sweet potatoes until soft. Then peel and mash them. Add in butter, sugar, and the rest. Pour into a pie crust and bake.

Do this at 350 degrees F until set.

Can I use canned sweet potatoes instead of fresh ones?

Yes, you can use canned if you need to. But fresh sweet potatoes will taste better.

How should I store my Sweet Potato Pie?

Let it cool, then wrap it and put it in the fridge. This will keep it for three to four days. You can also freeze it for longer.

What are some serving suggestions for Sweet Potato Pie?

It’s good warm or cool. Add whipped cream to make it even better. But, it’s tasty by itself too.

Are there any variations I can try for the spice blend?

You can add spices like ginger or allspice if you like. Some recipes use less spice to highlight the sweet potatoes’ flavor.

How long does it take to make a Sweet Potato Pie?

It takes less than 2 hours. This includes boiling the sweet potatoes, mixing, and baking.

Source Links

jenny happy muncher
 | Website

Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.