When you know what sauce to serve with scotch eggs, the classic British picnic food can be elevated from plain and boring to amazing.
Scotch eggs are an egg wrapped in sausage meat, usually deep-fried or boiled.
They’re delicious as is, but adding a yummy sauce will make them even better.
To help you out, I’ve gathered my favorite sauces for this tasty snack.
Some of these sauces are traditional British condiments like brown sauce and HP Sauce; others range from spicy chutneys to honey mustards that add great flavor to the dish.
No matter which one you choose, any of these 10 best sauces for scotch eggs will transform a simple meal into something special!
The 10 Best Sauces For Scotch Eggs
Scotch eggs are a tasty snack, but they can be made even more delicious with the right sauces.
Here are ten great sauces that pair perfectly with Scotch eggs and will make your taste buds sing:
Creamy mustard sauce is like a magical elixir that takes any snack to the next level.
Whether you’re adding it to scotch eggs, chicken wings, or whatever else your heart desires, creamy mustard sauce will bring out all of the flavors and create an explosion of deliciousness in your mouth.
Think about it this way: if you had a plate full of boring bland dishes, creamy mustard sauce would be like the Sriracha; it’s the finishing touch that brings everything together—the dream team!
Its tangy flavor can’t be matched and makes every bite more satisfying than the last.
So why not give this amazing sauce a try?
2. Brown Gravy
When it comes to sauces that take your scotch eggs to the next level, you have a lot of delicious options.
But if there’s one sauce that stands out above the rest, it’s brown gravy.
This glorious sauce is like a warm hug for all your favorite dishes. If you’ve never tried it before, let me tell you – this stuff is magical!
The main ingredient in brown gravy is beef stock or broth and then it gets seasoned with herbs and spices and thickened so its full of flavor.
The end result is a heaven-sent blend of savory tastes that brings out the best flavors in any food.
Whether it’s scotch eggs, mashed potatoes or steak ‘n’ potatoes, nothing can beat good old fashioned homemade brown gravy!
So don’t skimp on the sauces when serving up something as tasty as scotch eggs – add some rich and flavorful brown gravy for an unforgettable culinary experience!
Ketchup is the ultimate sidekick to scotch eggs.
It’s a classic that can take your eggy goodness to the next level.
And, let’s be honest, there’s nothing better than ketchup-drenched scotch eggs.
The sweet and salty combination is like music for your taste buds!
Sometimes being a foodie means stepping outside of your comfort zone and trying something bold.
And that’s why Sweet & Spicy Tomato Chutney is the perfect addition to scotch eggs!
It has just the right amount of sweetness, spiciness, and tanginess that elevates any bite into an unforgettable experience.
Think of it as a dance between sweet and sour flavors on your taste buds.
You have the sweet from the tomatoes balanced with kick from red chili peppers, an exciting mix of aromatics like garlic and ginger, plus some tangy vinegar for balance.
Together these flavors create this amazing chutney you simply can’t go without if you’re eating scotch eggs!
You may have heard of horseradish sauce and wondered what all the hype was about. In short, it’s a much-deserved hype!
This sauce is like the party guest that’s sure to make your Scotch eggs come alive in your mouth.
Its sharp, zesty flavor adds an extra kick of flavor that will have you coming back for more with every bite.
It should go without saying (but we’re going to say it anyway!), don’t forget to check out the ingredients label if you’re buying store-bought horseradish sauce – there are some not so nice additives out there.
But once you’ve found the perfect kind, get ready to be amazed at how well this little condiment pairs with Scotch eggs!
Trust us, it will be love at first bite!
When you think of scotch eggs, sweet and sour sauce might not be the first thing that comes to mind.
But trust us when we say it’s a match made in heaven!
Sweet and sour sauce is the perfect pairing for this classic pub snack.
It gives just the right balance between sweet and tangy – enough that each bite will leave your taste buds saying “more, please!”
Think of sweet and sour sauce like a hug in a bowl; warm, comforting, and all around delicious.
Its combination of sugar, vinegar, garlic, onions (and sometimes fruit) make for an irresistible topping that compliments any meal.
So if you’re looking for an extra dose of flavor alongside your scotch eggs, don’t forget about the power of sweet and sour sauce – you won’t regret it!
7. HP Sauce
HP Sauce is like the unsung hero of condiments.
Sure, ketchup and mayo get all the recognition for being tasty additions to any kind of food, but HP Sauce deserves just as much applause.
It’s a rich, fruity sauce with a slight tanginess that goes oh-so-perfectly with Scotch eggs.
Plus, it pairs especially well when you’re serving up some good old fashioned pub grub since it originated in England back in 1899!
Take your Scotch egg game to the next level by giving them a little HP Sauce love.
Just one squirt will make your snack even more delectable and add an extra dose of flavor that will have everyone asking what that deliciousness is they’re tasting!
8. Tartar Sauce
Tartar sauce is like a party in a condiment bottle.
It’s creamy and zesty, but not too overpowering, so it pairs perfectly with seafood dishes like scotch eggs.
Just one spoonful of this delicious sauce and you’ll be taken to flavor town!
Plus, tartar sauce isn’t your typical generic cream-based condiment—it has some personality.
It combines the flavors of onions, pickles, capers, mayonnaise, and other ingredients to give it a unique taste that you won’t find anywhere else.
If you’ve ever tried scotch eggs, then you know all about the deliciousness that can come from combining a hard-boiled egg and sausage.
But have you ever brushed on some honey mustard sauce?
Let me just say: it’s life-changing!
Honey mustard sauce is like an explosion of flavor in your mouth.
It uses sweet honey paired with tangy mustard to create a balance of flavors that will leave your taste buds wanting more.
And trust me when I say that no scotch egg is complete without it.
In fact, it might even become one of your favorite ingredients to use while cooking after trying this combination! It’s just THAT good.
10. BBQ Sauce
If you love Scotch eggs, then you need to try them with BBQ sauce.
It’s like a party on your taste buds!
This thick and tangy sauce is made from tomatoes, onions, spices and vinegar.
Sure, it can give your Scotch eggs an extra kick. But really, it’s all about that smoky flavor that comes out with every bite.
The best part?
You can always adjust the level of spice in the sauce according to your preference- so don’t be afraid to experiment and find what works for you.
Whether you like ’em sweet or spicy, BBQ Sauce is guaranteed to take your scotch egg snack up a notch – as if they weren’t tasty enough already!
In conclusion, Scotch eggs are a delicious snack or appetizer that can be enjoyed with a variety of sauces.
The best sauces for Scotch eggs are creamy mustard sauce, brown sauce, ketchup, spicy chutney, horseradish sauce, sweet and sour sauce, HP sauce, tartar sauce, honey mustard, and BBQ sauce.
These sauces provide a range of flavors and textures, from creamy and tangy to spicy and sweet.
With these sauces, you can create a delicious and unique snack that everyone will love.
The 10 Best Sauces For Scotch Eggs
- Creamy Mustard Sauce
- Brown Gravy
- Sweet & Spicy Tomato Chutney
- Horseradish Sauce
- Sweet and Sour Sauce
- HP Sauce
- Tartar Sauce
- Honey Mustard Sauce
- BBQ Sauce
- Select your favorite sauce from this article.
- Organize and prepare all of the required ingredients.
- Prep a sauce in 15 minutes or less.
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.