If you’re looking for a way to make your Philly cheesesteak egg rolls even more delicious, then look no further.
I’m here to share with you the 10 best sauces for Philly cheesesteak egg rolls that will take your taste buds on an unforgettable journey.
From classic condiments like ketchup and mustard to creative concoctions like ranch dressing and honey garlic sauce, there is something for everyone!
These sauces are not only delicious but they also add an extra layer of flavor and texture that elevates the overall dish.
So whether you’re making these egg rolls as an appetizer or a main course, be sure to try out some of these amazing sauces.
10 Best Sauces for Philly Cheesesteak Egg Rolls
Philly cheesesteak egg rolls are a delicious treat, but they can be even better with the right sauce.
Here is a list of ten sauces that will take your Philly cheesesteak egg rolls to the next level:
Mustard Cheese Dipping Sauce is a creamy, tangy sauce made with mustard, cheese, and cream.
It’s the perfect accompaniment for Philly cheesesteak egg rolls or any other fried appetizer.
The combination of sharp mustard and melted cheese creates an irresistible flavor that will have your guests asking for more.
How to Make Mustard Cheese Dipping Sauce
- To make an easy version of this dipping sauce, start by melting 1/4 cup of butter in a small saucepan over medium heat.
- Once the butter is melted, add 2 cloves of minced garlic and cook until fragrant (about 30 seconds).
- Add 1/2 teaspoon of dry mustard powder and stir to combine.
- Slowly pour in 1/2 cup of heavy cream while whisking continuously until combined.
- Turn the heat down to low and add 4 ounces of grated cheddar cheese while stirring continuously until completely melted (about 5 minutes).
- Remove from heat and season with salt and pepper to taste.
- Serve warm with your favorite fried appetizers!
Ketchup is a condiment made from tomatoes, vinegar, sugar, and spices.
It is usually used as a topping for burgers, fries, and other savory dishes.
How To Make Ketchup
- Start by combining 1 can of tomato paste (6 ounces), 1/2 cup of white vinegar, 3 tablespoons of light brown sugar, 2 teaspoons of salt, 1 teaspoon onion powder, and 1/4 teaspoon garlic powder in a medium saucepan.
- Bring to a boil over medium heat while stirring often.
- Reduce the heat to low and simmer for 10 minutes until it thickens slightly.
- Allow the ketchup to cool before transferring it to an airtight container or jar.
- Refrigerate for up to two weeks.
3. Buffalo Sauce
Buffalo sauce is a tangy, spicy condiment made from hot pepper sauce, butter, and vinegar.
It is often used as a topping for chicken wings and other dishes.
It has become increasingly popular in recent years due to its unique flavor and versatility.
How To Make Buffalo Sauce
- To make an easy version of buffalo sauce, combine 1 cup of hot pepper sauce with 1/2 cup melted butter and 2 tablespoons of white vinegar in a bowl.
- Whisk together until blended.
- Taste the mixture and adjust the ingredients to your liking by adding more hot pepper sauce or butter if you want it spicier or creamier respectively.
This recipe makes about 1-1/2 cups of buffalo sauce which can be stored in an airtight container in the refrigerator for up to two weeks.
4. Horseradish Aioli
Horseradish aioli is a creamy condiment made with horseradish, mayonnaise, and garlic.
It has an intense flavor that pairs well with many dishes.
The combination of the mayonnaise and horseradish creates a rich and spicy sauce that can be used to top sandwiches, burgers, or even egg rolls.
How To Make It
- To make an easy version of horseradish aioli, combine 1/4 cup of prepared horseradish with 1/2 cup of mayonnaise in a bowl.
- Mix together until fully combined. Add one minced clove of garlic and mix again until blended.
- Taste the mixture and adjust seasonings as desired (add more horseradish for spicier flavor).
- Serve immediately or store in an airtight container in the refrigerator for up to two weeks.
5. BBQ Sauce
BBQ Sauce is a type of condiment made with tomato paste, vinegar, sugar, spices and herbs.
It is used to enhance the flavor of grilled meats and vegetables.
The sauce can be sweet or spicy depending on the ingredients used.
How To Make BBQ Sauce
- To make an easy version of BBQ sauce you will need 1 cup ketchup, 1/4 cup apple cider vinegar, 2 tablespoons Worcestershire sauce, 2 tablespoons dark brown sugar, 1 tablespoon molasses (optional), 1 teaspoon garlic powder and 1 teaspoon onion powder.
- In a medium bowl mix together all ingredients until well combined.
- Taste and add more seasoning if desired.
- Store in an airtight container in the refrigerator for up to two weeks.
- Serve over Philly cheesesteak egg rolls for a delicious meal!
6. Teriyaki Sauce
Teriyaki sauce is a popular Japanese condiment made of soy sauce, mirin (a sweet rice wine), and sugar.
It is often used to marinate or glaze meats and vegetables, but it can also be served as a dipping sauce.
How To Make Teriyaki Sauce
- To make an easy teriyaki sauce, combine 1/4 cup soy sauce with 1/4 cup water in a small bowl.
- Heat the mixture in the microwave for 30 seconds.
- Add 2 tablespoons honey, 1 tablespoon brown sugar, and 1 teaspoon minced garlic to the mixture and stir until all ingredients are combined.
- Heat the mixture again for 30 seconds in the microwave before serving with your Philly cheesesteak egg rolls.
7. Ranch Dressing
Ranch dressing is a creamy, herby condiment made from mayonnaise, buttermilk, and herbs.
It’s popular as a dip for vegetables or chips, as well as a drizzle on salads.
How To Make Ranch Dressing
- In a bowl whisk together 1/2 cup of mayonnaise, 1/4 cup of buttermilk (or sour cream), 2 tablespoons of chopped fresh parsley leaves, 2 teaspoons of chopped fresh dill leaves and 1 teaspoon each of garlic powder and onion powder.
- Stir in some freshly ground black pepper to taste.
- Refrigerate the dressing until ready to use and enjoy!
8. Honey Mustard
Honey mustard is a condiment made from a combination of honey, mustard, and other ingredients such as mayonnaise and vinegar.
It has a sweet-tangy flavor that pairs well with many dishes.
How to Make Honey Mustard
- To make an easy version of honey mustard, combine 1/2 cup mayonnaise, 1/4 cup yellow mustard, 2 tablespoons honey, 2 teaspoons apple cider vinegar, 1 teaspoon Worcestershire sauce and 1/4 teaspoon garlic powder in a bowl.
- Mix all the ingredients together until they are fully combined.
- Taste the mixture and add more honey or vinegar if desired.
- Serve with your Philly cheesesteak egg rolls or use as a dip for vegetables or chicken nuggets.
9. Honey Garlic Sauce
Honey garlic sauce is a sweet and savory condiment that can be used to add flavor to a variety of dishes.
It is made with honey, garlic, soy sauce, and other ingredients such as vinegar or sesame oil.
The combination of sweet honey and pungent garlic creates a delicious balance of flavors that pairs well with many foods.
To make an easy version of honey garlic sauce, you will need the following ingredients: 1/4 cup honey, 2 tablespoons soy sauce, 2 cloves minced garlic, 2 teaspoons rice wine vinegar (or apple cider vinegar), 1 teaspoon sesame oil (optional), 1/2 teaspoon freshly ground black pepper.
In a small bowl combine all ingredients together until combined.
Heat in microwave for 30 seconds or until warm and pour over desired dish before serving!
10. Sweet Chili Sauce
Sweet chili sauce is a condiment made from a combination of sweet and spicy ingredients, including chilies, garlic, sugar, vinegar, and fish sauce.
It has an intense flavor that is both sweet and savory with a slight heat.
To make easy sweet chili sauce at home, you will need the following ingredients: 1/2 cup rice vinegar; 1/2 cup white sugar; 2 tablespoons fish sauce; 2 cloves garlic, minced; 1 teaspoon red pepper flakes; 1 teaspoon fresh ginger root, grated; and 3 tablespoons sambal oelek (or other chili paste).
- In a medium-sized bowl whisk together the rice vinegar, white sugar, fish sauce, garlic cloves, red pepper flakes and grated ginger root until everything is well combined.
- Heat the mixture in a small pot over medium-high heat for about 5 minutes or until it starts to bubble.
- Reduce heat to low and simmer for another 10 minutes or until the mixture thickens slightly.
- Add sambal oelek (or other chili paste) stirring constantly until everything is well combined.
- Let cool before serving alongside your Philly cheesesteak egg rolls!
In conclusion, Philly Cheesesteak Egg Rolls are an incredibly delicious and versatile dish that can be enjoyed in many different ways.
To make them even more delicious, you can choose from a variety of sauces to top them off.
The best sauces for Philly Cheesesteak Egg Rolls are Mustard Cheese Dipping Sauce, Ketchup, Buffalo Sauce, Horseradish Aioli, BBQ Sauce, Teriyaki Sauce, Ranch Dressing, Honey Mustard, Honey Garlic Sauce, and Sweet Chili Sauce.
Each of these sauces offers a unique flavor and texture, so you can mix and match to find the perfect combination for your egg rolls.
10 Best Sauces for Philly Cheesesteak Egg Rolls
- Mustard Cheese Dipping Sauce
- Buffalo Sauce
- Horseradish Aioli
- BBQ Sauce
- Teriyaki Sauce
- Ranch Dressing
- Honey Mustard
- Honey Garlic Sauce
- Sweet Chili Sauce
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a sauce recipe in 30 minutes or less!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.