Are you ready to indulge in a deliciously comforting dish that will satisfy your cravings? Look no further than this irresistible roasted potatoes with mayonnaise recipe.
Roasted potatoes have always been a go-to comfort food for me, and this recipe takes them to a whole new level of crispy perfection. The secret ingredient? Mayonnaise! Yes, you heard that right. The rich and creamy mayo coating adds an unrivaled texture and flavor to the dish, making it a favorite among both adults and kids alike.
One of the things I love most about this recipe is its simplicity. With just a handful of ingredients, you can whip up a batch of mouthwatering roasted potatoes that are sure to impress. It’s the perfect side dish for any meal or even a standalone snack.
So, if you’re craving a comforting and delicious dish, give this roasted potatoes with mayonnaise recipe a try. Get ready to savor every bite of the crispy, creamy goodness!
5 Reasons You’ll Love This Roasted Potatoes with Mayonnaise Recipe
Roasted potatoes with mayonnaise are a delightful combination that will leave you craving for more. Here are five reasons why this recipe should be on your go-to list:
- This recipe guarantees crispy roasted potatoes that will make your taste buds dance with joy. The secret lies in the mayonnaise, which adds the perfect crunch to the potatoes’ exterior, while keeping the insides tender and fluffy.
- Not only do these roasted potatoes bring a satisfying crunch, but they also offer a creamy and luscious interior that melts in your mouth. It’s the best of both worlds in a single bite!
- Versatility is another reason to love this dish. These roasted potatoes make an excellent side dish for a wide range of meals – from juicy steaks to tender chicken. They complement any main course with their irresistible taste and texture.
- Using mayonnaise as a substitute for olive oil has its own perks. Not only does it add a unique flavor profile to the dish, but it also provides a more affordable alternative without compromising on taste. Plus, you’re likely to already have mayonnaise in your pantry!
- Finally, the easy preparation process of this recipe is bound to make it a favorite. With just a handful of ingredients and simple steps, you can effortlessly create a satisfying and scrumptious dish that will wow your family and friends.
Ingredient List & Possible Substitutions
Before we dive into making these delectable roasted potatoes with mayonnaise, let’s take a look at the ingredient list. Here’s what you’ll need:
- 2 16 oz packages of nibblet potatoes
- 3/4 cup of mayonnaise
- Dried parsley
- Garlic powder
- Smoked paprika
- Onion powder
These simple ingredients come together to create a dish that will impress your tastebuds. However, if you’re looking to put your own spin on the recipe or need to make some substitutions, here are a few options:
- Potato Varieties: Feel free to experiment with different types of potatoes such as Yukon Gold, red potatoes, or even sweet potatoes for a unique twist.
- Seasoning Adjustments: If you prefer a bolder flavor, you can increase the amount of garlic powder, smoked paprika, or any other seasonings to suit your taste.
- Mayonnaise Alternatives: While mayonnaise adds creaminess and helps achieve that crispy texture, you can substitute it with Greek yogurt or sour cream if desired.
Don’t be afraid to get creative and make this recipe your own. The possibilities are endless when it comes to customizing these roasted potatoes to suit your preferences.
How To Make Roasted Potatoes with Mayonnaise Step By Step
Are you ready to try this mouthwatering recipe for roasted potatoes with mayonnaise? Follow these simple step-by-step instructions to create a delightful side dish that will become a family favorite.
Step 1: Wash and dry the potatoes
Begin by washing the nibblet potatoes thoroughly under running water. Use a scrub brush to remove any dirt or debris. Once clean, pat them dry with a clean kitchen towel or paper towels. Drying the potatoes ensures a crispy texture when roasted.
Step 2: Prepare the mayonnaise marinade
In a mixing bowl, combine 3/4 cup of mayonnaise with a teaspoon each of dried parsley, garlic powder, smoked paprika, onion powder, salt, and pepper. Stir well until all the ingredients are evenly incorporated, creating a flavorful marinade.
Step 3: Coat the potatoes with the marinade
Place the dried potatoes in a large bowl and pour the mayonnaise marinade over them. Use a spatula or your hands to gently toss the potatoes, ensuring they are well coated with the marinade. The mayonnaise helps to lock in moisture and provides a rich, creamy flavor.
Step 4: Bake at the appropriate temperature
Preheat your oven to 425°F (220°C). Transfer the coated potatoes to a baking sheet, spreading them out in a single layer. Bake for 25-30 minutes or until the potatoes are golden brown and crispy. Remember to flip them halfway through the cooking time for even browning.
Now you have a plate full of perfectly roasted potatoes with a delightful crispy exterior and a creamy center. For an extra touch, you can customize the dish by using different types of potatoes or adding a sprinkle of grated Parmesan and chopped parsley as a garnish. Enjoy!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.