Roasted Potatoes in Oven Recipe

Watch the video below for the recipe.

There is something special about roasted potatoes. They are simple but full of flavor. Eating them brings back warm memories. They go well with many meals. Whether with chicken or salad, they taste great. You can use different types of potatoes. Each one will make the dish your own. Watch the video below for the recipe.

This recipe is great because you don’t need to peel the potatoes. Trying different spices can change the flavor. And you keep the outside crispy by soaking them first. Roasted potatoes are easy to make. They are a favorite in my house.

Watch the video below for the recipe.

Ingredients for Perfect Roasted Potatoes

For the best-roasted potatoes, pick top potato types. Yukon Gold, red, or russet potatoes are great. Keep the skin for more flavor and color.

Now, let’s think about herbs. Use fresh herbs if you can, but dried ones work too. I like rosemary, thyme, and parsley mixed with the potatoes. Add black pepper and salt to taste.

Olive oil is key for crispy potatoes outside and soft inside. Cover the potatoes well with olive oil.

Garlic powder adds a great taste that’s strong but not overpowering. It stays yummy through cooking without burning.

Try fun seasonings like paprika, cayenne, or lemon zest for unique flavors. This makes your potatoes special and tasty.

With these roasted potato ingredients and herbs, you’re set for a yummy dish.

Step-by-Step Guide: How to Make Roasted Potatoes in Oven Recipe

Let’s explore how to make the best oven-roasted potatoes. This guide ensures you get them crispy and tasty each time. Enjoy great results with these steps.

Begin by washing and scrubbing the potatoes well. You can peel them or keep the skin for more crunch. Then, cut them into even pieces for better cooking.

Step 2: Optional Soaking

If you want them extra crispy, soak in cold water for 30 minutes. This removes extra starch. Remember to dry them off to make them really crispy when baked.

Step 3: Preheat Your Oven

Heat your oven to 425°F (220°C). This high temperature helps make the potatoes crispy on the outside.

Step 4: Seasoning

Coat the potatoes in olive oil and your favorite seasonings. You can use salt, pepper, garlic powder, or herbs. Be creative to match your taste.

Step 5: Baking

Put the seasoned potatoes on a baking sheet in one layer. Don’t overcrowd them. Bake for 25-35 minutes, turning them over halfway. This gives them a golden finish all around.

Step 6: Storing Leftovers

Keep any extra roasted potatoes in a sealed container in the fridge. Reheat them in the oven or a pan to keep them crispy.

Just follow this guide to make perfect oven-roasted potatoes. Use these tips and you’ll always get crispy, delicious results!

Tips for Serving and Storing Roasted Potatoes

Roasted potatoes can be served in many tasty ways. Try adding sour cream, cheese, and chives on top. This not only tastes great but looks good too. You can also serve them with sauces like garlic aioli or spicy mayo.

Keeping roasted potatoes crispy when storing them is important. To keep them crunchy, reheat in the oven at 400°F for 10-15 minutes. Or use a hot frying pan. Always store them in an airtight container in the fridge for up to 4 days.

Roasted potatoes can also be frozen. First, freeze them on a baking sheet. Then, move them to a bag. To reheat from frozen, bake at 425°F for 20-25 minutes. You can also use leftovers creatively in breakfast hashes or casseroles.

FAQ

What kinds of potatoes are best for roasting?

For roasting, pick red skinned, russets, Yukon gold, or sweet potatoes. They taste great and keep their texture.

Do I need to peel the potatoes before roasting?

No, peeling isn’t necessary. Keeping the skin on adds flavor and saves time. It also holds the nutrients.

What seasonings work best for roasted potatoes?

Use olive oil, garlic powder, and herbs like rosemary, thyme, and parsley. Both fresh and dried herbs are good.

Why should I soak the potatoes before roasting?

Soaking removes starch. This makes the outside crisp but keeps the inside soft.

What temperature should I set my oven to for roasting potatoes?

Heat your oven to 425°F. This temperature makes the potatoes crispy outside and soft inside.

How do I store leftover roasted potatoes?

Keep them in an airtight container in the fridge for up to 4 days. Or freeze by first laying them out, then putting them in a bag.

What’s the best way to reheat roasted potatoes?

To keep them crispy, reheat in the oven at 375°F. Or warm them in a pan on medium heat.

Can I use roasted potatoes in other dishes?

Yes, roasted potatoes are very versatile. Add them to breakfast hashes, frittatas, or casseroles. They are great as a side too.

How can I elevate my roasted potatoes when serving?

Top them with sour cream, cheese, chives, or your favorite seasonings. This makes them even more delicious.

What’s the benefit of using garlic powder instead of fresh garlic?

Garlic powder doesn’t burn easily at high temperatures. It also keeps the flavor without adding a bitter taste.

Source Links

• https://www.spendwithpennies.com/simple-herb-oven-roasted-potatoes/
• https://www.allrecipes.com/recipe/20963/oven-roasted-potatoes/
• https://www.recipetineats.com/roast-potatoes/