Rhubarb Crumble Recipe

Watch the video below for the recipe.

Thinking of my grandmother’s kitchen brings back warm memories. Her rhubarb crumble was a special treat. It mixed tart rhubarb with a sweet, crumbly top. We loved it as a family.

Making this dish feels magical. Simple, fresh items become something beautiful. The rhubarb’s red shines bright. The smell when it bakes is wonderful. Your family will love this recipe.

This easy rhubarb crumble is perfect for the rhubarb season. It mixes the tart rhubarb with a sweet and nutty top. A dish perfect for sharing. Enjoy sweet and tangy flavors in every bite. See the video below for how to make it.

Ingredients for the Perfect Rhubarb Crumble

Making the perfect Rhubarb Crumble is all about gathering the right Rhubarb Crumble Ingredients. You start by cutting fresh rhubarb stalks into small pieces. For the filling, mix the rhubarb with sugar and flour.

The crumble on top should be loose and full of flavor. For this, you mix flour, sugar, baking powder, salt, ginger, and cinnamon. Butter is important to make it crumbly. You can also add pistachios for more taste and crunch.

In every eight servings, this dessert has about 383 calories. Knowing this, it’s good to talk to a nutritionist. They can help with the food’s nutritional analysis.

The right Rhubarb Crumble Ingredients are crucial. They help make the best Rhubarb Dessert. You get a nice mix of sweet and tart in each piece.

How to Make Rhubarb Crumble

Making a tasty Rhubarb Crumble at home is fun and easy. First, mix rhubarb cubes with sugar and a bit of flour for the Rhubarb Crumble Preparation. Let this sit to make the rhubarb soften and get juicier.

Now, let’s make the crumble top. In a bowl, mix flour, sugar, baking powder, and spices. Add cold butter and mix until crumbly. If you like, add some pistachios for extra flavor and crunch.

Heat your oven to 375°F. Put the rhubarb mix in a baking dish. Then, put the crumble on top. Bake this Baking Rhubarb Dessert until it looks golden and the juice starts to bubble, about 35 to 40 minutes. Let it cool a bit before you eat.

Here’s a twist for Rhubarb Crumble. You can add apples and orange zest for more taste and texture. Or, use less butter and oats for a crunchier topping. Add some vanilla ice cream or custard on top to make it even better.

FAQ

What are the main ingredients for Rhubarb Crumble?

You’ll need fresh rhubarb, sugar, and flour for the filling. The topping needs flour, sugar, and more. You also need baking powder, salt, spices, and butter. You can even add ground pistachios if you want.

How do I prepare the filling for Rhubarb Crumble?

Mix rhubarb with sugar and flour. Let it sit so it gets juicy. This makes the taste really good.

Can I use rolled oats in the crumble topping?

Yes, you can add rolled oats. It will make the top crunchier. This is perfect with the soft rhubarb.

How long should I bake the Rhubarb Crumble?

Bake it until the top is golden and the filling bubbles. This takes around 35-40 minutes. Ovens may be different, so check to be sure.

Can I add other fruits to the Rhubarb Crumble?

Yes, you can use other fruits. Try rhubarb with apples and orange zest. It adds crunch and zing to the dish.

How many servings does the Rhubarb Crumble recipe yield?

The recipe makes 6 to 8 servings. It’s great for friends or family dinner dessert.

What is the nutritional analysis of one serving?

Each serving has about 383 calories. It has fats, carbs, sugar, and protein. For detailed nutritional info, talk to a nutritionist.

Can I serve Rhubarb Crumble with ice cream or custard?

Yes, it’s great with either. The creamy ice cream or custard goes well with the sharp rhubarb. Your friends or family will enjoy it.

Source Links

• https://cooking.nytimes.com/recipes/1023092-rhubarb-crumble
• https://www.recipetineats.com/rhubarb-crumble/
• https://www.allrecipes.com/recipe/230678/glenns-rhubarb-crumble/