Apple Crumble Recipe – Happy Muncher

Watch the video below for the recipe.

Autumn is special with its cool air and colorful leaves. I remember baking with my family. The smell of a homemade apple crumble makes our home cozy and happy. This dessert is easy to make, even for kids. It’s perfect with ice cream or caramel sauce. For the easy recipe, watch the video below.

Ingredients for the Best Apple Crumble Recipe

Begin by collecting the necessary apple crumble ingredients. Here is what you should have:

Granny Smith apples – They make a tart-sweet mix. But, mixing with Honeycrisp is also good.
All-purpose flour – It’s essential for the crumble and to thicken the filling.
Brown sugar – Light or dark, it adds a tasty depth to the crumble.
Pantry staples – Include baking powder, salt, and cinnamon. They boost the flavor.
Unsalted butter – Makes the topping rich and buttery.
Granulated sugar – Sweetens the apple filling just right.
Freshly squeezed lemon juice – It stops the apples from browning and adds zest.
Cornstarch or flour – It thickens the filling, so it’s not watery.

These specific apple crumble ingredients make a treat full of taste and texture. Using Granny Smith or other apples creates a delicious dish.

Step-by-Step Instructions for a Perfect Apple Crumble

Making apple crumble is easy with simple steps to follow. Start by setting your oven to 350°F (175°C) and greasing a pan.

Mix flour, brown sugar, baking powder, salt, and cinnamon. Add melted butter. It makes the top layer just right.

For the filling, pick Granny Smith or Honeycrisp apples. Peel and cut them into small pieces. Add sugar, lemon juice, and spices. Mix well and put in the pan.

Cover the apples with the topping. Bake for 40 to 45 minutes. It’s done when the top is golden and the apples bubble.

Let the crumble cool for 15 minutes. This helps the filling set. Now you have a tasty dessert ready to enjoy.

By following these easy steps, you can make perfect apple crumble every time. It’s a simple and fun recipe for everyone. With these tips, your crumble will look and taste great.

FAQ

What makes this apple crumble recipe special?

This apple crumble is special because it’s sweet and caramelized. It has the best of fall flavors.

What types of apples are best for apple crumble?

Granny Smith apples are best. They are tart and firm. Mixing in Honeycrisp adds texture and flavor.

Can I prepare this apple crumble with pantry staples?

Absolutely! This recipe uses common baking ingredients. It’s perfect for all bakers.

Is this recipe suitable for beginners?

Yes, this apple crumble is easy for any baker. It’s great for beginners and those who are more experienced. The steps are simple and the ingredients are easy to find.

Can I serve apple crumble year-round?

Sure! This dessert is great for any time. It’s perfect for summer or holiday seasons.

How do I know when the apple crumble is done baking?

The top should be golden brown. And, you’ll see bubbling apple filling below. Let it cool a bit after baking, so the filling thickens.

Can I serve apple crumble with other accompaniments?

Yes! Add a scoop of vanilla ice cream. Or, drizzle it with caramel for a special touch.

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Jenny

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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.