Ramen Noodle Asian Salad Recipe

Hey there salad lovers! Before we dive in, I’ve found some YouTube videos that might be helpful in creating this delicious Ramen Noodle Asian Salad.

Just wanted to give you some fun options to follow along. Now, let’s get to it!

This Ramen Noodle Asian Salad recipe offers a unique Asian twist to the classic salad, and it’s all about that satisfying crunch from the toasted noodle salad.

Perfect for a fresh and light meal or a hit at summer potlucks and barbecues, this dish is both flavorful and family-friendly.

With only 55 minutes of total preparation time, including 15 minutes of prep and 10 minutes to cook the noodles, seeds, and almonds, this easy salad recipe is quick.

Plus, you’ll have some extra time to cool and assemble the ingredients.

Serving six people, it’s great for any occasion.

The homemade Asian dressing made from olive oil, vinegar, and ramen noodle seasoning packets, complemented with green onions and sunflower seeds, adds a delightful tangy kick.

Don’t forget to check the nutrition facts per serving for a detailed caloric and macronutrient breakdown. Happy munching!

Ingredients for Ramen Noodle Asian Salad Recipe

Getting the right salad ingredients for the Ramen Noodle Asian Salad is essential for achieving the perfect balance of flavors and textures. This delightful salad features an inviting combination that will satisfy both your taste buds and your nutritional needs. Here’s what you’ll need:

• 2 packages of chicken-flavored ramen noodles, using the seasoning packets later
• ½ cup of raw sunflower seeds
• ½ cup of slivered almonds
• 16-ounce package of ready-to-use coleslaw mix
• 3 chopped green onions
• White vinegar
• White sugar
• Olive oil
• Ground black pepper

These Asian salad ingredients combined together ensure a delightful crunch and a mix of fresh and tangy flavors. Utilizing a coleslaw mix provides convenience while adding freshness, and the inclusion of chopped green onions boosts the overall flavor. The sunflower seeds and almonds give the salad the crunch and nutritional value you desire. Lastly, the mixture of white vinegar, white sugar, olive oil, and ground black pepper will create a flavorful dressing that ties all the ingredients together beautifully.

How to Prepare the Ramen Noodle Mixture

The foundation of this delicious salad starts with the preparation of the ramen noodle mixture. Begin by preheating your oven to 350 degrees F (175 degrees C). This initial step sets the stage for achieving perfectly toasted ramen.

Next, take the ramen noodles and break them into smaller pieces. In a mixing bowl, combine these broken noodles with ½ cup of sunflower seeds and ½ cup of slivered almonds. This mixture adds both crunch and nutritional value to your Asian salad prep.

https://www.youtube.com/watch?v=WxXDXL9NO_E

Spread the mixture evenly onto a baking sheet. This ensures that every piece of noodle, seed, and nut will receive equal heat and become toasted ramen. Bake the mixture until it achieves a golden-brown color and emits a toasted fragrance, which should take about 10 minutes.

Once baked to perfection, remove the baking sheet from the oven and allow the mixture to cool to room temperature. This cooling step is crucial for maintaining the crispness of the noodles when they are mixed into the salad later.

Crisp, golden toasted ramen adds the ideal texture to your salad.

• Preheat oven to 350°F (175°C)
• Break ramen noodles into pieces
• Combine noodles with sunflower seeds and almonds
• Spread mixture onto baking sheet
• Bake until golden-brown
• Cool to room temperature

This simple method of cooking noodles results in a wonderfully crunchy element that enhances the overall salad preparation process. Follow these steps meticulously to guarantee a delectable addition to your Ramen Noodle Asian Salad.

Making the Asian-Style Dressing

The final touch to your Ramen Noodle Asian Salad is an irresistible Asian Dressing Recipe. To prepare this delightful homemade dressing, you will need:

• Reserved seasoning packets from the ramen noodles
• Olive oil
• White vinegar
• Sugar
• Black pepper

Start by whisking together the seasoning packets, olive oil, white vinegar, sugar, and black pepper until the mixture is thoroughly combined and smooth. This harmony of flavors results in a tangy and sweet salad dressing preparation that elevates the entire dish.

Once your dressing is ready, it pairs beautifully with the toasted noodle mixture and coleslaw, offering a zesty coating that enhances all elements of your salad. Enjoy the unique blend of textures and flavors with every bite!

Assembling the Ramen Noodle Asian Salad

The assembly of the Ramen Noodle Asian Salad is a straightforward yet crucial step to achieve the ideal mix of flavors and textures. Begin by ensuring the crispy ramen noodle mixture has fully cooled. This is essential to maintain the crunchy contrast that makes this Asian Salad Recipe so delightful.

Next, sprinkle the cooled noodle mixture over a large bowl of coleslaw mix and chopped green onions. This step guarantees that every bite incorporates the refreshing crunch of the noodles with the fresh, vibrant feel of the coleslaw and green onions. It’s important to gently combine the salad ingredients at this stage to avoid crushing the delicate components.

Once your salad ingredients are combined, it’s time to add the homemade Asian-style dressing. Pour it evenly over the noodle and coleslaw mixture, making sure every component is well-coated. This dressing not only binds the salad together but also introduces a zesty flavor that elevates the entire dish.

Finally, give the salad a thorough but gentle toss to ensure the dressing envelopes every bite. This salad is best served immediately to preserve the crispiness of the noodles and the fresh taste of the greens. This process of Salad Assembly keeps each element distinct yet perfectly harmonious, making it an ideal dish for any occasion.

FAQ

What is special about the Ramen Noodle Asian Salad Recipe?

This recipe offers a unique Asian twist to the classic salad by incorporating crunchy ramen noodles for added texture. It’s perfect for a fresh and light meal or as a side dish at summer potlucks and barbecues.

How long does it take to prepare the Ramen Noodle Asian Salad?

The preparation time totals only 55 minutes, with 15 minutes of prep time, 10 minutes to cook the noodles, seeds, and almonds, plus additional time to cool and assemble the salad.

How many servings does this salad provide?

This recipe serves six, making it a flavor-packed and family-friendly dish.

What are the main ingredients for the Ramen Noodle Asian Salad?

The salad features 2 packages of chicken-flavored ramen noodles, ½ cup of raw sunflower seeds, ½ cup of slivered almonds, a 16-ounce package of ready-to-use coleslaw mix, and 3 chopped green onions.

How is the Asian-Style Dressing made?

The dressing is a simple yet flavorful mixture of the reserved seasoning packets from the ramen noodles, olive oil, white vinegar, sugar, and ground black pepper, whisked together until smooth.

How do you prepare the ramen noodle mixture?

Preheat the oven to 350 degrees F (175 degrees C). Break the ramen noodles into pieces and combine them with sunflower seeds and almonds. Spread the mixture evenly onto a baking sheet and bake until it achieves a toasted fragrance and golden-brown color.

What’s the best way to assemble the Ramen Noodle Asian Salad?

After the noodle mixture cools to room temperature, sprinkle it over a large bowl of coleslaw mix and chopped green onions. Pour the homemade Asian-style dressing over the combination and toss to ensure even distribution, preserving the crunchy texture of the toppings. Serve immediately.

Can I prepare parts of the salad in advance?

Yes, you can prepare the noodle mixture and the dressing ahead of time. Just store them separately and combine them with the coleslaw mix and green onions before serving to maintain the best texture and freshness.

What dietary information is available for this salad?

Nutrition facts per serving are calculated, providing caloric and macro-nutrient content to assist in dietary considerations.

Are there any substitutions for the seeds and nuts?

If you’re allergic to nuts or prefer a different flavor, you can substitute the sunflower seeds and slivered almonds with other crunchy elements like sesame seeds or pepitas.